Recent Forum and Blog Comments

I like the first option best

Crider
Tuesday, April 20, 2010 - 11:08
on Forum topic
Cinnamon Rolls- cutting out morning rise time
a bit too much

varda
Tuesday, April 20, 2010 - 11:05
on Blog post
Patriots Day Baguettes
I vote for pizza or/and sticky buns

mcs
Tuesday, April 20, 2010 - 11:04
on Forum topic
Suggestions for teaching an intro bread class for children
It's also important that if
BadRabbit
Tuesday, April 20, 2010 - 11:01
on Forum topic
Baking in Cast-Iron
The recipe is up!

breadbakingbassplayer
Tuesday, April 20, 2010 - 10:59
on Blog post
4/15/10 - 70% Rye with Caraway Seeds
spreadsheet
Royall Clark
Tuesday, April 20, 2010 - 10:20
on Forum topic
Cost only spreadsheet
Thank you, Lindy!

SylviaH
Tuesday, April 20, 2010 - 10:19
on Forum topic
And the winner of Best Baguette in Paris 2010 is:
freezing fresh buttermilk

SylviaH
Tuesday, April 20, 2010 - 10:03
on Forum topic
Fresh vs powdered buttermilk
King arthur recipe-
Doc Tracy
Tuesday, April 20, 2010 - 09:58
on Forum topic
Baked sourdough donuts?
the conan show

bnom
Tuesday, April 20, 2010 - 09:36
on Forum topic
And the winner of Best Baguette in Paris 2010 is:
I love whey in bread

Crider
Tuesday, April 20, 2010 - 08:57
on Forum topic
Say Cheese Whey
it's a question of reframing

bnom
Tuesday, April 20, 2010 - 08:54
on Forum topic
Let's share unfortunate kitchen mishaps
oven expense
hilo_kawika
Tuesday, April 20, 2010 - 08:45
on Forum topic
Cost only spreadsheet
Baked doughnuts
althetrainer
Tuesday, April 20, 2010 - 08:42
on Forum topic
Baked sourdough donuts?
you betcha

Frequent Flyer
Tuesday, April 20, 2010 - 08:36
on Forum topic
Let's share unfortunate kitchen mishaps
cheese whey
Doc Tracy
Tuesday, April 20, 2010 - 08:27
on Forum topic
Say Cheese Whey
Kefir cheese
althetrainer
Tuesday, April 20, 2010 - 08:26
on Forum topic
Say Cheese Whey
You can never have too many
inlovewbread
Tuesday, April 20, 2010 - 08:23
on Blog post
Books & Grain Mill arrived together... excited but worried about schedule
Susan's ultimate sourdough
mariana
Tuesday, April 20, 2010 - 08:19
on Blog post
Well, I finally did it!
I would love to see your

AnnaInNC
Tuesday, April 20, 2010 - 08:15
on Blog post
4/15/10 - 70% Rye with Caraway Seeds
Need some high-extraction flour
gcook17
Tuesday, April 20, 2010 - 08:14
on Forum topic
Anyone want to split flour from Central Milling?
Thanks SydneyGirl
inlovewbread
Tuesday, April 20, 2010 - 08:08
on Blog post
Things are looking up!- Sourdoughs
Oops, I have lava rocks in my
txfarmer
Tuesday, April 20, 2010 - 08:04
on Forum topic
Let's share unfortunate kitchen mishaps
Wow, the machine REALLY
txfarmer
Tuesday, April 20, 2010 - 08:03
on Forum topic
Let's share unfortunate kitchen mishaps
Love it! And I am not saying
txfarmer
Tuesday, April 20, 2010 - 08:03
on Forum topic
Let's share unfortunate kitchen mishaps
Freezing fresh buttermilk
LindyD
Tuesday, April 20, 2010 - 07:47
on Forum topic
Fresh vs powdered buttermilk
Quote: wouldn't necessarily
jackie9999
Tuesday, April 20, 2010 - 07:38
on Forum topic
Fresh vs powdered buttermilk
Great for baking.
PaddyL
Tuesday, April 20, 2010 - 07:24
on Forum topic
Fresh vs powdered buttermilk
Thanks Robyn!
althetrainer
Tuesday, April 20, 2010 - 07:03
on Blog post
Char Siu Bao
It is fun! I've really

JMonkey
Tuesday, April 20, 2010 - 06:55
on Forum topic
Suggestions for teaching an intro bread class for children
Hey, that's a great idea! I'd

JMonkey
Tuesday, April 20, 2010 - 06:53
on Forum topic
Suggestions for teaching an intro bread class for children
AS Modifications
CanuckJim
Tuesday, April 20, 2010 - 06:31
on Forum topic
Alan Scott ovens
Great idea! I was thinking
spsq
Tuesday, April 20, 2010 - 06:24
on Forum topic
Say Cheese Whey
Looks yummy and moist! Great
LeeYong
Tuesday, April 20, 2010 - 06:15
on Forum topic
Cravings for sweets
I wouldn't necessarily do

mrfrost
Tuesday, April 20, 2010 - 06:14
on Forum topic
Fresh vs powdered buttermilk
Oh? I have been storing that
jackie9999
Tuesday, April 20, 2010 - 06:10
on Forum topic
Fresh vs powdered buttermilk
I have read that, to many,

mrfrost
Tuesday, April 20, 2010 - 05:56
on Forum topic
Fresh vs powdered buttermilk
I add the water all at once
ZD
Tuesday, April 20, 2010 - 05:08
on Blog post
100% Soudrdough Whole Wheat Batard
This could be really fun!

jstreed1476
Tuesday, April 20, 2010 - 04:50
on Forum topic
Suggestions for teaching an intro bread class for children
patriot's day bread

sharonk
Tuesday, April 20, 2010 - 04:50
on Blog post
Patriots Day Baguettes
Nutragrain mill

sharonk
Tuesday, April 20, 2010 - 04:48
on Blog post
Nutrigrain Mill!!
What oven do you use?
SydneyGirl
Tuesday, April 20, 2010 - 04:17
on Blog post
Things are looking up!- Sourdoughs
Bao whiteness

RobynNZ
Tuesday, April 20, 2010 - 04:11
on Blog post
Char Siu Bao
Cheese making is rather fun,

arlo
Tuesday, April 20, 2010 - 04:06
on Blog post
Say cheese!
Local Breads by Daniel Leader - authenticity?
SydneyGirl
Tuesday, April 20, 2010 - 03:41
on Basic page
Book Reviews
made a good post that one

ananda
Tuesday, April 20, 2010 - 01:58
on Blog post
100% Soudrdough Whole Wheat Batard
Fascinating
JeremyCherfas
Tuesday, April 20, 2010 - 01:45
on Blog post
Bread Making in the 1840s
Hi, Andy
I do understand the

Mebake
Tuesday, April 20, 2010 - 01:24
on Blog post
100% Soudrdough Whole Wheat Batard
Tempering

ananda
Tuesday, April 20, 2010 - 00:13
on Blog post
100% Soudrdough Whole Wheat Batard
Hi Greg,
Yes, i try to always

Mebake
Monday, April 19, 2010 - 23:13
on Blog post
100% Soudrdough Whole Wheat Batard