Recent Forum and Blog Comments

You Scots stick together...

wally
Friday, May 14, 2010 - 11:01
on Blog post
A Tale of Two Ryes
Beautiful post, Larry!

SylviaH
Friday, May 14, 2010 - 11:00
on Blog post
A Tale of Two Ryes
Glad you enjoyed it Eric

wally
Friday, May 14, 2010 - 10:58
on Blog post
A Tale of Two Ryes
What goes around...

wally
Friday, May 14, 2010 - 10:57
on Blog post
A Tale of Two Ryes
that looks nice
RiverWalker
Friday, May 14, 2010 - 10:56
on Forum topic
cream-filled buns
Cool toys!

wally
Friday, May 14, 2010 - 10:55
on Blog post
A Tale of Two Ryes
grats
RiverWalker
Friday, May 14, 2010 - 10:42
on Forum topic
I AM THE BOMB!!!!
opportunity to buy bulk flour
Barbarat
Friday, May 14, 2010 - 10:34
on Forum topic
Con Agra flours
I do that, too
Genoa
Friday, May 14, 2010 - 10:04
on Forum topic
Printing reciepes
There are so many
txfarmer
Friday, May 14, 2010 - 09:18
on Forum topic
Challenging bread?
Great looking bread!
txfarmer
Friday, May 14, 2010 - 09:11
on Blog post
20100510 Sourdough Pain de Campgne
So cool! I have to say I am
txfarmer
Friday, May 14, 2010 - 09:10
on Blog post
A Tale of Two Ryes
Dog Biscuits
Drifty Baker
Friday, May 14, 2010 - 09:00
on Forum topic
Dog Biscuits
Need to try this

Frosty
Friday, May 14, 2010 - 08:45
on Forum topic
gas fired oven for French bread?
Keeping an active starter ready
ehanner
Friday, May 14, 2010 - 08:31
on Forum topic
Struggles with sluggish sourdough starter
Seconded...

jstreed1476
Friday, May 14, 2010 - 08:17
on Forum topic
gas fired oven for French bread?
Way to go!
ehanner
Friday, May 14, 2010 - 07:56
on Forum topic
I AM THE BOMB!!!!
Congrats!!
00Eve00
Friday, May 14, 2010 - 07:22
on Forum topic
I AM THE BOMB!!!!
Nice post

Candango
Friday, May 14, 2010 - 06:15
on Blog post
A Tale of Two Ryes
Outstanding Loaf!
DonD
Friday, May 14, 2010 - 06:14
on Blog post
20100510 Sourdough Pain de Campgne
sourdough
Anonymous
Friday, May 14, 2010 - 06:06
on Forum topic
Hello everyone
Good crust in a gas oven
ehanner
Friday, May 14, 2010 - 05:59
on Forum topic
gas fired oven for French bread?
Thank you ClimbHi and Faith
Roo
Friday, May 14, 2010 - 05:58
on Forum topic
Oven Floor
Starter
belfiore
Friday, May 14, 2010 - 05:15
on Forum topic
Sourdough starter
Part of recipe
dlstanf2
Friday, May 14, 2010 - 04:51
on Forum topic
Merlin's Magic (by the book)
It is awesome when folks come
koloatree
Friday, May 14, 2010 - 04:06
on Blog post
A Tale of Two Ryes
Challenging? How about panettone?

pmccool
Friday, May 14, 2010 - 03:43
on Forum topic
Challenging bread?
Don't expect it to double
jsk
Friday, May 14, 2010 - 03:43
on Forum topic
Mother Starter was fine, dough isn't proofing...
I've been using bread flour.
Gertrude McFuzz
Friday, May 14, 2010 - 02:58
on Forum topic
My stiff dough levain is no longer rising
If all else fails
Aussie Pete
Friday, May 14, 2010 - 01:49
on Forum topic
Thick and golden crust with a classic Ciabatta bread?
My nephew's school class just ordered four 3kg loaves

Mini Oven
Friday, May 14, 2010 - 00:02
on Forum topic
What, pray tell, is a miche?
in BBA...
RiverWalker
Thursday, May 13, 2010 - 23:47
on Forum topic
What, pray tell, is a miche?
Aye
proth5
Thursday, May 13, 2010 - 23:35
on Blog post
A Tale of Two Ryes
KAF Starter

erlinda100
Thursday, May 13, 2010 - 23:17
on Forum topic
Sourdough starter
Put it into the fridge

Mini Oven
Thursday, May 13, 2010 - 23:13
on Forum topic
Mother Starter was fine, dough isn't proofing...
Which leads me to wonder

Mini Oven
Thursday, May 13, 2010 - 23:02
on Forum topic
Dog Biscuits
If cost isn't an object,
then
Dragonbones
Thursday, May 13, 2010 - 22:53
on Forum topic
Supplies from Taiwan
SAF Gold and Plastic bags
saraugie
Thursday, May 13, 2010 - 22:32
on Forum topic
Portuguese Sweet Bread
Great Post Larry!
ehanner
Thursday, May 13, 2010 - 22:13
on Blog post
A Tale of Two Ryes
Very Nice Yippee!
ehanner
Thursday, May 13, 2010 - 22:04
on Blog post
20100510 Sourdough Pain de Campgne
it is, i love cutting into
eatbread
Thursday, May 13, 2010 - 21:54
on Forum topic
i think i'm getting better at this. another 100% whole wheat crumb shot
well, i used bob's red mill
eatbread
Thursday, May 13, 2010 - 21:53
on Forum topic
i think i'm getting better at this. another 100% whole wheat crumb shot
a rundown of what i do is
eatbread
Thursday, May 13, 2010 - 21:49
on Forum topic
i think i'm getting better at this. another 100% whole wheat crumb shot
How lucky you are!

Yippee
Thursday, May 13, 2010 - 21:18
on Forum topic
Supplies from Taiwan
Questions
rick.c
Thursday, May 13, 2010 - 21:07
on Forum topic
Wanted: Test Bakers
Very cool, Larry!

dmsnyder
Thursday, May 13, 2010 - 20:39
on Blog post
A Tale of Two Ryes
Thanks for your advice, and

IanSR
Thursday, May 13, 2010 - 20:12
on Forum topic
Supplies from Taiwan
really nice, Larry

mcs
Thursday, May 13, 2010 - 20:10
on Blog post
A Tale of Two Ryes
Flour?
LindyD
Thursday, May 13, 2010 - 19:53
on Forum topic
My stiff dough levain is no longer rising
You guys are fantastic!!!

Elagins
Thursday, May 13, 2010 - 19:46
on Forum topic
Wanted: Test Bakers