Recent Forum and Blog Comments
- Bread
Bixmeisteron Blog postGosselin-Bouabsa Hybrid Baguettes à la DonD - Thanks for posting, Lindyhansjoakimon Forum topicAnd the winner of Best Baguette in Paris 2010 is:
- Hah, we have (or, at least,Caltrainon Forum topicLet's share unfortunate kitchen mishaps
- Some thoughts (no experience)
dmsnyderon Forum topicSuggestions for teaching an intro bread class for children - Thanks subfuscpersona!
JMonkeyon Forum topicI'm disappointed - Hi Larry!
SylviaHon Blog postBuns for Sandwiches - tasty combo!
SylviaHon Forum topicCravings for sweets
- That sounds great, Tracy! ISedlmaierinon Blog postSay cheese!
- Second attemptalthetraineron Blog postChar Siu Bao
- Cool Doc Tracy!inlovewbreadon Blog postSay cheese!
- Thanks Jason!inlovewbreadon Blog postBread Making in the 1840s
- Sylvia!inlovewbreadon Forum topicCravings for sweets
- I have a Schnitzer CountryLeadDogon Forum topicHow many sieve their home milled flour?
- Thanks Larry!inlovewbreadon Blog postThings are looking up!- Sourdoughs
- Yay dmsnyder!inlovewbreadon Blog postThings are looking up!- Sourdoughs
- Hey arlo!inlovewbreadon Blog postThings are looking up!- Sourdoughs
- You hit a home run!
wallyon Blog postThings are looking up!- Sourdoughs - Thanks Lindy!inlovewbreadon Blog postThings are looking up!- Sourdoughs
- Rye chops
wallyon Forum topicQuestion re Calculating Baker's Percentage When Using Rye Chops
- Yozza-Doc Tracyon Forum topicLet's share unfortunate kitchen mishaps
- Beautiful breads, inlovewbread!
dmsnyderon Blog postThings are looking up!- Sourdoughs
- @JMonkey - welcome back!
subfuscpersonaon Forum topicI'm disappointed - spreadsheetRoyall Clarkon Forum topicCost only spreadsheet
- interesting
hutchndion Forum topicSteaming in a JennAire - Wet loafsaltandserenityon Forum topicLet's share unfortunate kitchen mishaps
- Bread Machine Suicide
Frequent Flyeron Forum topicLet's share unfortunate kitchen mishaps - Just before kneading is
Frequent Flyeron Forum topicHow many sieve their home milled flour?
- Chicago's a big city! I'mlocalgraceon Forum topicbannetons for sale cheap
- It absorbs water, so yes...
UnConundrumon Forum topicQuestion re Calculating Baker's Percentage When Using Rye Chops - All the breads look lovely!
arloon Blog postThings are looking up!- Sourdoughs - A switch of successLindyDon Blog postThings are looking up!- Sourdoughs
- That's good news Tracy!
Mini Ovenon Blog postAnother fine day in the RV-Maybe an end in sight? - It's an electric. Thanks, Lindy...I just e-mailed them.neoncoyoteon Forum topicSteaming in a JennAire
- to use twice the starter amount -
Shiao-Pingon Blog postMy imitation of Chad Robertson's Country Sourdough - Gas or electric?LindyDon Forum topicSteaming in a JennAire
- I'm in David G's pathHo Doughon Forum topicPurchased Dried Starter Reactivation Survey
- Starterla vecchia saggiaon Blog postMy imitation of Chad Robertson's Country Sourdough
- Sounds good
AWon Forum topicbannetons for sale cheap - let i bulk proof...
davidg618on Forum topicGoing to be making challah dough night before... - I'm just a little evil-Doc Tracyon Forum topicLet's share unfortunate kitchen mishaps
- Sharpening serated knivesEvaBon Forum topicSeeking the "Miss Manners" of bread
- Mixing and storing to retardChausiubaoon Forum topicGoing to be making challah dough night before...
- Croissants and pains au chocolats
wallyon Blog postCroissants & Pains au Chocolat
- This sounds like hte cake IEvaBon Forum topicPlum Cake / Pflaumenkuchen - Got a Recipe?
- Couldn't stand to look at the pictures anymore!
wallyon Blog postBuns for Sandwiches
- Baking pumpernickel
dmsnyderon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- That's interesting. So
UnConundrumon Forum topicHow many sieve their home milled flour?
- I've given up on the peeltxfarmeron Forum topicLet's share unfortunate kitchen mishaps
- Agh, I see, I will make thetxfarmeron Forum topicLet's share unfortunate kitchen mishaps
- If you're not too far fromsuaveon Forum topicbannetons for sale cheap