Recent Forum and Blog Comments

One other option

ClimbHi
Thursday, May 13, 2010 - 04:34
on Forum topic
Oven floor: Full or split fire brick
"That looks like yummy bread."
MmeZeeZee
Thursday, May 13, 2010 - 03:43
on Forum topic
i think i'm getting better at this. another 100% whole wheat crumb shot
Mail order is also an option
Dragonbones
Thursday, May 13, 2010 - 02:33
on Forum topic
Supplies from Taiwan
Thanks for your speedy reply.

IanSR
Thursday, May 13, 2010 - 01:17
on Forum topic
Supplies from Taiwan
Zuccotto
turosdolci
Thursday, May 13, 2010 - 00:43
on Blog post
Zuccotto, a cake for all occasions
Wonderful BRAVO
saraugie
Thursday, May 13, 2010 - 00:34
on Forum topic
Portuguese Sweet Bread
Where exactly?
Dragonbones
Wednesday, May 12, 2010 - 23:13
on Forum topic
Supplies from Taiwan
picture of all-grain mill
freckled
Wednesday, May 12, 2010 - 22:48
on Forum topic
speed and flour dustiness of impact vs stone mills (ie nutrimill vs fidibus)
Starter jitters

erlinda100
Wednesday, May 12, 2010 - 21:34
on Forum topic
Sourdough starter
Sourdough starter

erlinda100
Wednesday, May 12, 2010 - 21:26
on Forum topic
Sourdough starter
Yes

thebreadfairy
Wednesday, May 12, 2010 - 21:24
on Forum topic
Use of Broth in Dough
Great recipe question about eggs
liztree
Wednesday, May 12, 2010 - 21:20
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
steam yes, but take care
Chuck
Wednesday, May 12, 2010 - 20:56
on Forum topic
Just stumbled on the concept of steaming - so much more to learn!
Late Steam = Soft Crust? I Think So ...

flournwater
Wednesday, May 12, 2010 - 19:42
on Forum topic
Thick and golden crust with a classic Ciabatta bread?
Recipe Specifics
Postal Grunt
Wednesday, May 12, 2010 - 19:39
on Forum topic
Whole wheat sourdough recipe - substituting AP and rye flour
Ricotta Cream Zuccotto
ritav
Wednesday, May 12, 2010 - 19:09
on Blog post
Zuccotto, a cake for all occasions
try powder

Mason
Wednesday, May 12, 2010 - 18:31
on Forum topic
Baking with Peppers!!!
Be careful about the juice
Chausiubao
Wednesday, May 12, 2010 - 18:02
on Forum topic
Baking with Peppers!!!
Zoccotto
turosdolci
Wednesday, May 12, 2010 - 17:59
on Blog post
Zuccotto, a cake for all occasions
Cups to weight

Yumarama
Wednesday, May 12, 2010 - 17:49
on Forum topic
Sourdough starter
I'm not brushing it with oil
elcouisto
Wednesday, May 12, 2010 - 17:46
on Forum topic
Thick and golden crust with a classic Ciabatta bread?
Comes with instructions
LindyD
Wednesday, May 12, 2010 - 16:27
on Forum topic
Sourdough starter
Bleached and bromated
LindyD
Wednesday, May 12, 2010 - 16:22
on Forum topic
Con Agra flours
Sourdogs

gaaarp
Wednesday, May 12, 2010 - 16:10
on Forum topic
Dog Biscuits
Sourdough-
Doc Tracy
Wednesday, May 12, 2010 - 15:49
on Forum topic
Dog Biscuits
sourdough starter

erlinda100
Wednesday, May 12, 2010 - 15:17
on Forum topic
Sourdough starter
Hi and thanks, Larry!

SylviaH
Wednesday, May 12, 2010 - 14:55
on Blog post
Apple and Oat Loaf and Sourdough boule's
Zuccotto
ritav
Wednesday, May 12, 2010 - 14:28
on Blog post
Zuccotto, a cake for all occasions
mmmmm. drippy sandwiches. i
eatbread
Wednesday, May 12, 2010 - 14:16
on Forum topic
i think this is an improved more open crumb....
Confused

Debra Wink
Wednesday, May 12, 2010 - 14:10
on Forum topic
Struggles with sluggish sourdough starter
This Works for Me

flournwater
Wednesday, May 12, 2010 - 13:54
on Forum topic
Thick and golden crust with a classic Ciabatta bread?
Thanks Andy
jsk
Wednesday, May 12, 2010 - 13:33
on Forum topic
Scalding Flour
Book recommendation

ananda
Wednesday, May 12, 2010 - 13:21
on Forum topic
Scalding Flour
flour testing

ananda
Wednesday, May 12, 2010 - 13:17
on Forum topic
Adjusting falling number by adding malted barley
Broth in Dough
sheri_b
Wednesday, May 12, 2010 - 13:12
on Forum topic
Use of Broth in Dough
pull apart bread looks so good
cyalexa
Wednesday, May 12, 2010 - 12:38
on Blog post
Pull-apart bread
HI
I just sent you an email.
flourgirl51
Wednesday, May 12, 2010 - 12:36
on Forum topic
Wanted: Test Bakers
cost of tarnish removal
cyalexa
Wednesday, May 12, 2010 - 12:33
on Forum topic
Sourdough and metal-
Full, you'll have more
dwcoleman
Wednesday, May 12, 2010 - 12:29
on Forum topic
Oven floor: Full or split fire brick
Beautiful boules Sylvia!

wally
Wednesday, May 12, 2010 - 12:29
on Blog post
Apple and Oat Loaf and Sourdough boule's
thanks for the tips
lacuna
Wednesday, May 12, 2010 - 12:27
on Forum topic
Whole wheat sourdough recipe - substituting AP and rye flour
storing starter
Ford
Wednesday, May 12, 2010 - 12:18
on Forum topic
Sourdough starter
Could be in for surprises

Mini Oven
Wednesday, May 12, 2010 - 12:04
on Forum topic
Use of Broth in Dough
I'm not surprised there are

pdiff
Wednesday, May 12, 2010 - 11:54
on Forum topic
Adjusting falling number by adding malted barley
That's a great first try, Xyst!

pmccool
Wednesday, May 12, 2010 - 11:39
on Basic page
Your First Loaf - A Primer for the New Baker
Thank you, Marni!

SylviaH
Wednesday, May 12, 2010 - 11:25
on Blog post
Apple and Oat Loaf and Sourdough boule's
Thank you, Eric!

SylviaH
Wednesday, May 12, 2010 - 11:23
on Blog post
Apple and Oat Loaf and Sourdough boule's
Thank you, koloatree!

SylviaH
Wednesday, May 12, 2010 - 11:11
on Blog post
Apple and Oat Loaf and Sourdough boule's
Thank you, Don!

SylviaH
Wednesday, May 12, 2010 - 10:53
on Blog post
Apple and Oat Loaf and Sourdough boule's
Thanks Paul!
jsk
Wednesday, May 12, 2010 - 10:49
on Forum topic
Scalding Flour