Recent Forum and Blog Comments

I love my flour shaker

dmsnyder
Tuesday, May 11, 2010 - 21:02
on Basic page
Tools
You've come to the right place
Postal Grunt
Tuesday, May 11, 2010 - 21:00
on Forum topic
Starter = Sourdough?
my experience with food scales
Chuck
Tuesday, May 11, 2010 - 20:56
on Basic page
Tools
Lovely breads, Sylvia!

dmsnyder
Tuesday, May 11, 2010 - 20:55
on Blog post
Apple and Oat Loaf and Sourdough boule's
Throw Out

jennyloh
Tuesday, May 11, 2010 - 20:40
on Blog post
Starters - Are they ready?
Large Shakers
Chuck
Tuesday, May 11, 2010 - 20:35
on Basic page
Tools
and me
jj1109
Tuesday, May 11, 2010 - 20:32
on Forum topic
Wanted: Test Bakers
difference between acidity and pH
jj1109
Tuesday, May 11, 2010 - 20:25
on Forum topic
Struggles with sluggish sourdough starter
Study & experimentation required

RobynNZ
Tuesday, May 11, 2010 - 19:50
on Forum topic
cream-filled buns
Dinner in hand
LindyD
Tuesday, May 11, 2010 - 19:46
on Blog post
Pull-apart bread
YHM
Doc Tracy
Tuesday, May 11, 2010 - 19:40
on Forum topic
Wanted: Test Bakers
Oregon Morels?
DonD
Tuesday, May 11, 2010 - 19:19
on Blog post
Pane Casareccio di Genzano for a Spring Al Fresco Dinner
Excellent Bread
DonD
Tuesday, May 11, 2010 - 19:14
on Blog post
Pane Casareccio di Genzano for a Spring Al Fresco Dinner
Great Restaurant
DonD
Tuesday, May 11, 2010 - 19:03
on Blog post
Pane Casareccio di Genzano for a Spring Al Fresco Dinner
Was it worth it?

dmsnyder
Tuesday, May 11, 2010 - 19:03
on Blog post
Baking with a Broken Wrist
Starter to Rise...
Anonymous
Tuesday, May 11, 2010 - 19:01
on Blog post
Starters - Are they ready?
Thanks, Sylvia!
DonD
Tuesday, May 11, 2010 - 18:59
on Blog post
Pane Casareccio di Genzano for a Spring Al Fresco Dinner
Thanks, David!
DonD
Tuesday, May 11, 2010 - 18:54
on Blog post
Pane Casareccio di Genzano for a Spring Al Fresco Dinner
Michigan Morels
DonD
Tuesday, May 11, 2010 - 18:49
on Blog post
Pane Casareccio di Genzano for a Spring Al Fresco Dinner
E-mail sent.

dmsnyder
Tuesday, May 11, 2010 - 18:18
on Forum topic
Wanted: Test Bakers
Not a diabetic, are you?
PaddyL
Tuesday, May 11, 2010 - 17:55
on Forum topic
Why a starter in the first place?
wow!
spsq
Tuesday, May 11, 2010 - 16:55
on Blog post
Pull-apart bread
Thanks

Elagins
Tuesday, May 11, 2010 - 15:55
on Forum topic
Wanted: Test Bakers
sign-up link correction

subfuscpersona
Tuesday, May 11, 2010 - 15:49
on Forum topic
Wanted: Test Bakers
Arrowheadmills Unbleached Organic White Flour
Sedlmaierin
Tuesday, May 11, 2010 - 15:48
on Blog post
Mixed-flour Miche by Hamelman a la Magritte-try #1
Hi Again,
Aussie Pete
Tuesday, May 11, 2010 - 15:43
on Blog post
My imitation of Chad Robertson's Country Sourdough
My new starter
althetrainer
Tuesday, May 11, 2010 - 15:23
on Blog post
Starters - Are they ready?
I aspire to such an olive oil
dlstanf2
Tuesday, May 11, 2010 - 15:19
on Forum topic
i think this is an improved more open crumb....
Yum!
althetrainer
Tuesday, May 11, 2010 - 15:12
on Blog post
Zuccotto, a cake for all occasions
Group effort!
althetrainer
Tuesday, May 11, 2010 - 15:09
on Blog post
Baking with a Broken Wrist
Here's a list of the acidic
dlstanf2
Tuesday, May 11, 2010 - 14:52
on Forum topic
Struggles with sluggish sourdough starter
I wish I could be fortunate
Feistywidget
Tuesday, May 11, 2010 - 14:08
on Forum topic
cream-filled buns
That is lovely!

SylviaH
Tuesday, May 11, 2010 - 14:03
on Blog post
Zuccotto, a cake for all occasions
A toast to you both

ananda
Tuesday, May 11, 2010 - 13:59
on Blog post
Yozza and Rossnroller’s Great Wood Fired Oven Adventure
Wonderful family, Marni!

SylviaH
Tuesday, May 11, 2010 - 13:57
on Blog post
Baking with a Broken Wrist
Hi again!
I´ve decided to try
carlos
Tuesday, May 11, 2010 - 13:48
on Forum topic
Pizza, for now.
Thank you, breadinquito

pmccool
Tuesday, May 11, 2010 - 13:19
on Blog post
Updated Kitchen - Photos
You are right that kitchen size and kitchen output

pmccool
Tuesday, May 11, 2010 - 13:14
on Blog post
Updated Kitchen - Photos
Definitely a bread to master

ananda
Tuesday, May 11, 2010 - 13:04
on Blog post
Pane Casareccio di Genzano for a Spring Al Fresco Dinner
Sorry, that model has been discontinued

pmccool
Tuesday, May 11, 2010 - 12:56
on Blog post
Updated Kitchen - Photos
Hey, cookingwithdenay,
I am
Tasty Little Dish
Tuesday, May 11, 2010 - 12:47
on Forum topic
Selling at farmer's markets
I am completely envious

wally
Tuesday, May 11, 2010 - 12:45
on Blog post
Pane Casareccio di Genzano for a Spring Al Fresco Dinner
Glad to hear that you are healing!

pmccool
Tuesday, May 11, 2010 - 12:45
on Blog post
Baking with a Broken Wrist
Sold! Where do I pick it up?

pmccool
Tuesday, May 11, 2010 - 12:43
on Blog post
Zuccotto, a cake for all occasions
That's one tasty looking pizza!

wally
Tuesday, May 11, 2010 - 12:38
on Blog post
Yozza and Rossnroller’s Great Wood Fired Oven Adventure
Pleasant hill grain
Newfieguy
Tuesday, May 11, 2010 - 12:26
on Forum topic
Why a starter in the first place?
Yes, you can keep starter
AOJ
Tuesday, May 11, 2010 - 12:26
on Forum topic
Why a starter in the first place?
Chia Seeds

sharonk
Tuesday, May 11, 2010 - 12:24
on Blog post
The Bread That Would Not Die (Secret Ingredient: Chia Seed)
precioso!
breadinquito
Tuesday, May 11, 2010 - 12:21
on Blog post
Updated Kitchen - Photos
It all depends...
dsoleil
Tuesday, May 11, 2010 - 11:42
on Forum topic
Stretch and Fold