Recent Forum and Blog Comments

Help !
Bee18
Sunday, April 18, 2010 - 03:23
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
Hi Again
Aussie Pete
Sunday, April 18, 2010 - 02:23
on Blog post
Scones
It may not seem the best thing to do ...
JeremyCherfas
Sunday, April 18, 2010 - 00:30
on Forum topic
Pour off the hooch.
Thank you Ausse Pete.
I've

jyslouey
Sunday, April 18, 2010 - 00:28
on Blog post
Scones
They look fabulous

ananda
Sunday, April 18, 2010 - 00:23
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Baking ball

ananda
Sunday, April 18, 2010 - 00:03
on Blog post
Pain de Champagne; no, that's not misspelled
You sure can, Andy!
rossnroller
Saturday, April 17, 2010 - 23:51
on Blog post
Pain de Champagne; no, that's not misspelled
Probably...

ananda
Saturday, April 17, 2010 - 23:34
on Blog post
Pain de Champagne; no, that's not misspelled
I didn't watch the clip, but
JeremyCherfas
Saturday, April 17, 2010 - 23:21
on Forum topic
Why TFL members work so hard Hint: It's not the money.
pithy stuff
rossnroller
Saturday, April 17, 2010 - 22:30
on Blog post
Pain de Champagne; no, that's not misspelled
Spell Check?

davidg618
Saturday, April 17, 2010 - 22:04
on Forum topic
Why TFL members work so hard Hint: It's not the money.
Ale vs. Lager yeasts

davidg618
Saturday, April 17, 2010 - 21:52
on Blog post
Pain de Champagne; no, that's not misspelled
Thank you, Eric!

SylviaH
Saturday, April 17, 2010 - 21:51
on Blog post
Buns for Sandwiches
Thanks, Don!

dmsnyder
Saturday, April 17, 2010 - 21:44
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Gorgeous Baguettes, David!
DonD
Saturday, April 17, 2010 - 21:15
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Wink*, smile. That's a great
inlovewbread
Saturday, April 17, 2010 - 21:04
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Outstanding color

Crider
Saturday, April 17, 2010 - 20:57
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Very tasty buns Sylvia!
ehanner
Saturday, April 17, 2010 - 20:49
on Blog post
Buns for Sandwiches
Thanks, inlovewbread!

dmsnyder
Saturday, April 17, 2010 - 20:30
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Thanks, txfarmer!

dmsnyder
Saturday, April 17, 2010 - 20:15
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
No Hooch Here
Anonymous
Saturday, April 17, 2010 - 20:13
on Forum topic
Pour off the hooch.
Welcome!

dmsnyder
Saturday, April 17, 2010 - 20:02
on Forum topic
Hello and thanks.
Thank you so much, I will do
oskar270
Saturday, April 17, 2010 - 20:00
on Forum topic
1st Sourdough, No Success
"Shaped the best I could"
inlovewbread
Saturday, April 17, 2010 - 19:59
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Wow!
txfarmer
Saturday, April 17, 2010 - 19:59
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
What kind of bread?
inlovewbread
Saturday, April 17, 2010 - 19:52
on Forum topic
Help! Packing and Transporting Bread
Welcome to TFL
LindyD
Saturday, April 17, 2010 - 19:51
on Forum topic
Pour off the hooch.
Go for it
inlovewbread
Saturday, April 17, 2010 - 19:48
on Forum topic
is it too late to add vinegar to make buttermilk????
Thanks, Sylvia!

dmsnyder
Saturday, April 17, 2010 - 19:32
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Freezing baguettes

dmsnyder
Saturday, April 17, 2010 - 19:30
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Sharp edges and flawless technique
LindyD
Saturday, April 17, 2010 - 18:50
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Don't scrap them
LindyD
Saturday, April 17, 2010 - 18:38
on Forum topic
1st Sourdough, No Success
thanks for your advice
Bee18
Saturday, April 17, 2010 - 18:36
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
Gorgeous, David!

SylviaH
Saturday, April 17, 2010 - 18:23
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Thank you so much
Bee18
Saturday, April 17, 2010 - 18:18
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
the touch test
Chausiubao
Saturday, April 17, 2010 - 18:12
on Forum topic
How can you tell when final proof is done?
Thanks, Lindy!

dmsnyder
Saturday, April 17, 2010 - 17:49
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Interesting

Crider
Saturday, April 17, 2010 - 17:44
on Forum topic
Salt % reduction - pros? cons?
Central Milling

joyfulbaker
Saturday, April 17, 2010 - 17:41
on Blog post
My visit to Central Milling
reaching hapiness by sharing
Bee18
Saturday, April 17, 2010 - 17:41
on Forum topic
Why TFL members work so hard Hint: It's not the money.
Doing what we love

joyfulbaker
Saturday, April 17, 2010 - 17:27
on Forum topic
Why TFL members work so hard Hint: It's not the money.
My goodness...
LindyD
Saturday, April 17, 2010 - 17:26
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
I have always believed that
flourgirl51
Saturday, April 17, 2010 - 17:14
on Forum topic
Why TFL members work so hard Hint: It's not the money.
So easy
mountaineer cookie company
Saturday, April 17, 2010 - 17:13
on Blog post
Bagels in about an hour
Fantastic Bagel Recipe
ppschaffer
Saturday, April 17, 2010 - 16:34
on Blog post
Bagels in about an hour
Slicer
bobkay1022
Saturday, April 17, 2010 - 16:22
on Forum topic
Bread Slicer
Destiny at least!
ehanner
Saturday, April 17, 2010 - 16:16
on Forum topic
Why TFL members work so hard Hint: It's not the money.
RV
bobkay1022
Saturday, April 17, 2010 - 16:06
on Blog post
Another fine day in the RV-Maybe an end in sight?
Robt White

dmsnyder
Saturday, April 17, 2010 - 15:33
on Forum topic
Why TFL members work so hard Hint: It's not the money.
Hi Bea-
Doc Tracy
Saturday, April 17, 2010 - 15:06
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"