Recent Forum and Blog Comments

Benvenuto
JeremyCherfas
Wednesday, April 21, 2010 - 00:06
on Forum topic
Ciaooo
Hi Greg,
Thanks for the info,

Mebake
Tuesday, April 20, 2010 - 23:35
on Blog post
100% Soudrdough Whole Wheat Batard
Thanks Michelle!
rossnroller
Tuesday, April 20, 2010 - 22:59
on Forum topic
Sourdough Bagels
Thank you, David!

SylviaH
Tuesday, April 20, 2010 - 22:59
on Blog post
Sourdough Challah w/Shallot & Poppy Seed
Another one
hansjoakim
Tuesday, April 20, 2010 - 22:08
on Blog post
european bread book?
How to contact Don
joaninha
Tuesday, April 20, 2010 - 21:58
on Forum topic
Hello from Seattle
Wow, Sylvia!

dmsnyder
Tuesday, April 20, 2010 - 21:49
on Blog post
Sourdough Challah w/Shallot & Poppy Seed
SD Bagels -- Ross's recipe
M2
Tuesday, April 20, 2010 - 21:30
on Forum topic
Sourdough Bagels
Thanks for your kind
Sedlmaierin
Tuesday, April 20, 2010 - 21:08
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
I am using cups, for the WW I
daysi
Tuesday, April 20, 2010 - 20:18
on Blog post
why is my dough so tough?
European bread
plevee
Tuesday, April 20, 2010 - 20:14
on Blog post
european bread book?
Hi la vecchia saggia Linda

Shiao-Ping
Tuesday, April 20, 2010 - 20:07
on Blog post
My imitation of Chad Robertson's Country Sourdough
Too much flour?
LindyD
Tuesday, April 20, 2010 - 20:04
on Blog post
why is my dough so tough?
Campari
LindyD
Tuesday, April 20, 2010 - 19:59
on Forum topic
Extremely Easy Bruschetta Topping
No apologies needed
LindyD
Tuesday, April 20, 2010 - 19:54
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
Baking supplies
LindyD
Tuesday, April 20, 2010 - 19:26
on Forum topic
Diastatic Malt Powder in Boston area
Re: European bread book
sphealey
Tuesday, April 20, 2010 - 19:16
on Blog post
european bread book?
The more things change, the more they stay the same
rhomp2002
Tuesday, April 20, 2010 - 18:49
on Blog post
Bread Making in the 1840s
yes, i'll investigate that route

varda
Tuesday, April 20, 2010 - 18:37
on Forum topic
Diastatic Malt Powder in Boston area
Miss Manner Of Bread

dablues
Tuesday, April 20, 2010 - 18:03
on Forum topic
Seeking the "Miss Manners" of bread
Welcome to TFL
althetrainer
Tuesday, April 20, 2010 - 17:49
on Forum topic
Ciaooo
Welcome to my world, SydneyGirl!

dmsnyder
Tuesday, April 20, 2010 - 17:20
on Blog post
Books & Grain Mill arrived together... excited but worried about schedule
Non-sour sourdough might work

Mini Oven
Tuesday, April 20, 2010 - 16:20
on Forum topic
Baked sourdough donuts?
Thanks for words of encouragement
SydneyGirl
Tuesday, April 20, 2010 - 15:42
on Blog post
Books & Grain Mill arrived together... excited but worried about schedule
Pizzaaaaa
la vecchia saggia
Tuesday, April 20, 2010 - 15:33
on Basic page
A Pizza Primer
Thank you 3 Olives for
jackie9999
Tuesday, April 20, 2010 - 15:29
on Forum topic
Fresh vs powdered buttermilk
came out perfectly,

AnnaInNC
Tuesday, April 20, 2010 - 15:17
on Blog post
Olive and Thyme Bread
came out perfectly,

AnnaInNC
Tuesday, April 20, 2010 - 15:17
on Blog post
Olive and Thyme Bread
I have used powdered, fresh
3 Olives
Tuesday, April 20, 2010 - 15:06
on Forum topic
Fresh vs powdered buttermilk
Try this challah
saltandserenity
Tuesday, April 20, 2010 - 14:52
on Forum topic
Going to be making challah dough night before...
ohhh yes
la vecchia saggia
Tuesday, April 20, 2010 - 14:50
on Blog post
My imitation of Chad Robertson's Country Sourdough
Welcome Sarah,
Aussie Pete
Tuesday, April 20, 2010 - 14:30
on Forum topic
I'm new here!
that's it

mcs
Tuesday, April 20, 2010 - 14:24
on Forum topic
Cinnamon Rolls- cutting out morning rise time
Really interesting article!

wally
Tuesday, April 20, 2010 - 14:07
on Blog post
Bread Making in the 1840s
BadRabbit

BettyR
Tuesday, April 20, 2010 - 14:05
on Forum topic
Cinnamon Rolls- cutting out morning rise time
OK. Thanks.

You mentioned
BadRabbit
Tuesday, April 20, 2010 - 13:51
on Forum topic
Cinnamon Rolls- cutting out morning rise time
That's what I figured

mcs
Tuesday, April 20, 2010 - 13:45
on Forum topic
Cinnamon Rolls- cutting out morning rise time
Many thanks for posting this
Zeb
Tuesday, April 20, 2010 - 13:25
on Blog post
Bread Making in the 1840s
Mark,
My intent is to find a
BadRabbit
Tuesday, April 20, 2010 - 13:12
on Forum topic
Cinnamon Rolls- cutting out morning rise time
I'm guessing...

mcs
Tuesday, April 20, 2010 - 13:00
on Forum topic
Cinnamon Rolls- cutting out morning rise time
Fat and sugar content

ananda
Tuesday, April 20, 2010 - 12:55
on Forum topic
Baked sourdough donuts?
About how long would it take
BadRabbit
Tuesday, April 20, 2010 - 12:14
on Forum topic
Cinnamon Rolls- cutting out morning rise time
Diastatic malt powder
Royall Clark
Tuesday, April 20, 2010 - 11:57
on Forum topic
Diastatic Malt Powder in Boston area
Option 1 requires timing the rise in the fridge

mcs
Tuesday, April 20, 2010 - 11:57
on Forum topic
Cinnamon Rolls- cutting out morning rise time
a bit too muych

sharonk
Tuesday, April 20, 2010 - 11:47
on Blog post
Patriots Day Baguettes
Stuffin 'em down
LindyD
Tuesday, April 20, 2010 - 11:36
on Forum topic
And the winner of Best Baguette in Paris 2010 is:
Mark,
Option 1 seems almost
BadRabbit
Tuesday, April 20, 2010 - 11:33
on Forum topic
Cinnamon Rolls- cutting out morning rise time
I don't think you need to par-bake

mcs
Tuesday, April 20, 2010 - 11:22
on Forum topic
Cinnamon Rolls- cutting out morning rise time
Tasting/Sample Table?

jstreed1476
Tuesday, April 20, 2010 - 11:09
on Forum topic
Suggestions for teaching an intro bread class for children
I like the first option best

Crider
Tuesday, April 20, 2010 - 11:08
on Forum topic
Cinnamon Rolls- cutting out morning rise time