Recent Forum and Blog Comments
- Stuck on day 4?ehanneron Forum topicCan't coax my first starter past day 4
- Ross, if you want something specific translated I would be
AnnaInNCon Forum topicGerman Brotchen Experiment - Do you HAVE to use spelt ?
AnnaInNCon Forum topicGerman Brotchen Experiment
- Who needs new?
wallyon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough - Site that sells accessoriesAnonymouson Blog post10 quart Hobart accessories
- I think Linda is onto something there...copyuon Forum topicTeaching the Art of Breadmaking
- Maybe one day I'll get around
arloon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough - many thankstlaoudion Forum topicusa bakeries
- You've been invaded!
Mini Ovenon Forum topicCan't coax my first starter past day 4 - Fancy broom stick!
Mini Ovenon Forum topicPasta question for our Italian members
- I think you did the right thing.
Mini Ovenon Forum topicWhat Happens If Dough Rises Too Much?
- I once tried to save myself some cleaning
Mini Ovenon Forum topicOvens Aluminum Foil
- First Sourdough! AND a Good looking loaf!
Mini Ovenon Blog postWhite Leaven Bread - Dan Lepard - My first attempt
- it's the effect of rye
nicodvbon Blog postRogers basic rye bread - Nice pasta indeed!
nicodvbon Forum topicPasta question for our Italian members
- Pasta Flourproth5on Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- Probably it ceates isolationBertelon Forum topicOvens Aluminum Foil
- answers
Elaginson Forum topicWanted: Test Bakers - Crisp Crustehanneron Forum topicgas fired oven for French bread?
- Crisp Crustpetercookon Forum topicgas fired oven for French bread?
- Yet Another E-Mail SentDwayneon Forum topicWanted: Test Bakers
- That's really funny!
dmsnyderon Forum topicNew Baking Challenge.... - OK, that's clear.rossnrolleron Forum topicGerman Brotchen Experiment
- Great idea
AWon Forum topicNew Baking Challenge.... - Seed side downLindyDon Forum topicShaping bagels - and bagel boards
- My understanding of theSedlmaierinon Forum topicGerman Brotchen Experiment
- Bagel BoardsBlue Moose Bakeron Forum topicShaping bagels - and bagel boards
- clarification on hydrationrossnrolleron Forum topicGerman Brotchen Experiment
- I Bombedsheri_bon Forum topicI AM THE BOMB!!!!
- Beautiful
vardaon Forum topicAre concrete bricks safe for a brick oven? - THe market has always been there in the USrhomp2002on Blog postTrip across the channel
- I agree that the "ruck-zuck"SydneyGirlon Blog postFurther to the "Brotchen Experiment"... Ruck-Zuck Weckerl
- Another addition to my breadLindyDon Forum topicSimple Pleasures
- sour dough starterearth3rdon Blog postWild Yeast Sourdough Starter
- sour dough starterearth3rdon Blog postWild Yeast Sourdough Starter
- General Rulesscottsourdoughon Forum topicHow quickly does your sourdough starter rise?
- Mini from Mimi - Thermostat sensorsmimifixon Forum topicOvens Aluminum Foil
- It looks like the next coupleGertrude McFuzzon Forum topicMy stiff dough levain is no longer rising
- Thanks very much for thisGertrude McFuzzon Forum topicMy stiff dough levain is no longer rising
- Thanks for your advice.Gertrude McFuzzon Forum topicMy stiff dough levain is no longer rising
- Bread in 3 hours or lessLindaIgon Forum topicTeaching the Art of Breadmaking
- Well I need some tips because my popovers deflated uponaudra36274on Forum topicSimple Pleasures
- Thank you for the quick reply
Mini Ovenon Blog postGrowing Gluten Free Sourdough Starter in the Refrigerator for a Milder Sour
- Beatifulivribon Blog postSweet Sandwich Bread
- One can go 24 hours if needed
Mini Ovenon Forum topicHow quickly does your sourdough starter rise?
- I'm glad this stuff is00Eve00on Forum topicHow quickly does your sourdough starter rise?
- Thanks Larryehanneron Forum topicSimple Pleasures
- Indeed! Your recipe qahtanehanneron Forum topicSimple Pleasures
- Popovers/ Yorkshire piddingsqahtanon Forum topicSimple Pleasures
- Very Good!
Mini Ovenon Forum topicHow quickly does your sourdough starter rise?