June 18, 2010 - 5:06pm
French bread
Thank you to everyone who recommended Peter Reinhart's books. I finally made a fabulous French bread!
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French bread
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The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
I gather you had a breakthrough. Those feel good, don't they?
David
Well done! The epis look particulary good . There's just nothing like getting the result you were aiming for . Continued success!
Franko