Recent Forum and Blog Comments

Me neither!

ananda
Sunday, May 23, 2010 - 12:18
on Blog post
Walnut levain and croissants
Crackly baguette crust @ Don

dmsnyder
Sunday, May 23, 2010 - 12:14
on Blog post
Consistent Crackly Crust Conundrum Conquered?
Pretzel Photos

Susan
Sunday, May 23, 2010 - 12:08
on Forum topic
Question on lye pretzels
Vielen Dank!

wassisname
Sunday, May 23, 2010 - 11:58
on Forum topic
Rheinisches Schwarzbrot - Rhineland Rye
Crackly Baguette Crust
DonD
Sunday, May 23, 2010 - 11:57
on Blog post
Consistent Crackly Crust Conundrum Conquered?
Thanks Andy!

wally
Sunday, May 23, 2010 - 11:53
on Blog post
Walnut levain and croissants
relate your fat levels to no. of turns

ananda
Sunday, May 23, 2010 - 11:36
on Blog post
Walnut levain and croissants
Butter content of croissants

wally
Sunday, May 23, 2010 - 11:24
on Blog post
Walnut levain and croissants
as I understand it..
RiverWalker
Sunday, May 23, 2010 - 11:02
on Forum topic
Ingredients in bread?
The head room would be a problem
rhomp2002
Sunday, May 23, 2010 - 10:54
on Forum topic
Countertop pizza oven - good for bread baking??
Thanks David!
jsk
Sunday, May 23, 2010 - 10:53
on Blog post
Anis Bouabsa's Baguettes
The pretzel shots are perfect!!!
audra36274
Sunday, May 23, 2010 - 10:47
on Forum topic
Question on lye pretzels
Lovely breads, Christina!

dmsnyder
Sunday, May 23, 2010 - 10:46
on Blog post
Catching up with blogging:"Bread" Vermont SD, Vermont SD with increased WG, SD 80%Rye with rye flour soaker variation
Lovely baguettes, Jonathan!

dmsnyder
Sunday, May 23, 2010 - 10:41
on Blog post
Anis Bouabsa's Baguettes
Crackly crust on 5-grain levain

dmsnyder
Sunday, May 23, 2010 - 10:35
on Blog post
Consistent Crackly Crust Conundrum Conquered?
Baguette crust @ Eric

dmsnyder
Sunday, May 23, 2010 - 10:31
on Blog post
Consistent Crackly Crust Conundrum Conquered?
Want video of Toni's "Snoopy dance!"

dmsnyder
Sunday, May 23, 2010 - 10:26
on Blog post
Consistent Crackly Crust Conundrum Conquered?
Stunning Pretzels!
ehanner
Sunday, May 23, 2010 - 10:25
on Forum topic
Question on lye pretzels
Thanks for your thoughts.
My
purpleronie
Sunday, May 23, 2010 - 10:14
on Forum topic
Countertop pizza oven - good for bread baking??
Math @ Mini

dmsnyder
Sunday, May 23, 2010 - 10:13
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
No crackles on the squares, Sylvia.

dmsnyder
Sunday, May 23, 2010 - 10:07
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Understanding The Fresh Loaf
ehanner
Sunday, May 23, 2010 - 10:06
on Forum topic
Feedback - forum question/recommendation.
Thanks!
jsk
Sunday, May 23, 2010 - 09:47
on Blog post
Anis Bouabsa's Baguettes
Beautiful-I hope one day my
Sedlmaierin
Sunday, May 23, 2010 - 09:39
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
-------
KneadToKnow
Sunday, May 23, 2010 - 09:21
on Forum topic
Feedback - forum question/recommendation.
scoring

SylviaH
Sunday, May 23, 2010 - 08:57
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Yup, you nailed it!
pattycakes
Sunday, May 23, 2010 - 08:43
on Blog post
Consistent Crackly Crust Conundrum Conquered?
Further on crackles
ehanner
Sunday, May 23, 2010 - 08:39
on Blog post
Consistent Crackly Crust Conundrum Conquered?
Welcome!!
jannrn
Sunday, May 23, 2010 - 08:36
on Forum topic
Hello Y'all
That looks great David!
jsk
Sunday, May 23, 2010 - 08:29
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Crackeled Crust
belfiore
Sunday, May 23, 2010 - 08:26
on Blog post
Consistent Crackly Crust Conundrum Conquered?
Thats ok my Mrs. was a MD. I
bobkay1022
Sunday, May 23, 2010 - 08:14
on Forum topic
Sourdough Conversion - check math please?
Steaming

ananda
Sunday, May 23, 2010 - 08:04
on Blog post
Poolish baguettes for Bread challenge
Well,

JoeV
Sunday, May 23, 2010 - 07:52
on Forum topic
If you could choose just one bread book to buy, which one please??
Poolish baguettes
Truffles
Sunday, May 23, 2010 - 07:46
on Blog post
Poolish baguettes for Bread challenge
No Kidding?
ehanner
Sunday, May 23, 2010 - 07:32
on Blog post
Anis Bouabsa's Baguettes
Ohhhhhhh MINI-*imagine me
Sedlmaierin
Sunday, May 23, 2010 - 07:30
on Forum topic
Question on lye pretzels
Pooidh baguettes
Truffles
Sunday, May 23, 2010 - 07:21
on Blog post
Poolish baguettes for Bread challenge
Lovely!
LindyD
Sunday, May 23, 2010 - 07:13
on Blog post
Anis Bouabsa's Baguettes
The muffins in his new book
swtgran
Sunday, May 23, 2010 - 07:07
on Forum topic
PR's English muffins from Artisan Bread Everyday
The muffins in his new book
swtgran
Sunday, May 23, 2010 - 07:07
on Forum topic
PR's English muffins from Artisan Bread Everyday
Click on there name, of
Anonymous
Sunday, May 23, 2010 - 05:46
on Forum topic
Where are certain things located in The Fresh Loaf?
Thanks! I should be more
Anonymous
Sunday, May 23, 2010 - 05:44
on Forum topic
Where are certain things located in The Fresh Loaf?
Lol Lindy, I reckon! Thanks
rolls
Sunday, May 23, 2010 - 05:24
on Forum topic
If you could choose just one bread book to buy, which one please??
And avatar photo too

ananda
Sunday, May 23, 2010 - 03:37
on Forum topic
dark rye flour in australia
Hi again, Ronie,
copyu
Sunday, May 23, 2010 - 03:37
on Forum topic
Countertop pizza oven - good for bread baking??
Good point, Mini!
copyu
Sunday, May 23, 2010 - 03:04
on Forum topic
Question on lye pretzels
English muffins
turosdolci
Sunday, May 23, 2010 - 02:30
on Forum topic
PR's English muffins from Artisan Bread Everyday
The crust and crumb are incredible!

Mini Oven
Sunday, May 23, 2010 - 02:24
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
thanks Andy
Bee18
Sunday, May 23, 2010 - 02:08
on Forum topic
dark rye flour in australia