Recent Forum and Blog Comments
- Some of the must-have bakinganuanuon Forum topic"Must Have" books
- Tx miniNigele2on Forum topicProgress after 2 weeks
- Crumb looks perfect.
Mini Ovenon Blog postPain au Cidre (Normandy Apple Cider Rye) - Never thought about drying!
Ilya Flyameron Blog postCarrot rye experiment - Not enough rye
Mini Ovenon Forum topicProgress after 2 weeks
- Carrots like onions?
Mini Ovenon Blog postCarrot rye experiment
- Thank you Rob! I included
Ilya Flyameron Blog postCarrot rye experiment
- Yes, I agree. I’m not a big
Laura Cooperon Forum topicYeast water - fabulous, Ilya.what with
squattercityon Blog postCarrot rye experiment - Actually feeding it more
Abeon Forum topicYeast water - Remember
Abeon Forum topicYeast water
- Awesome! I will try this next
Laura Cooperon Forum topicYeast water
- Yes...
Abeon Forum topicYeast water
- I will try that. I’ve been
Laura Cooperon Forum topicYeast water
- Hear hear
Our Crumbon Forum topicOne loaf of bread. So. Much. Help. - Yes! The world isn’t black
Laura Cooperon Forum topicYeast water
- Thank you for the interesting
Laura Cooperon Forum topicYeast water
- I like yeast water
Abeon Forum topicYeast water
- Thank you Sumi!The dough was
Ilya Flyameron Blog postCarrot rye experiment
- You can maintain the starter
Ilya Flyameron Forum topicYeast water
- Ok. This is good to know.
Laura Cooperon Forum topicYeast water
- Using only yeast water
Abeon Forum topicYeast water
- Let us know how it goes
Abeon Forum topicYeast water
- Do you think I will end up
Laura Cooperon Forum topicYeast water
- Well you've got honey in there for starters
Abeon Forum topicYeast water
- Thank you for the suggestions
Laura Cooperon Forum topicYeast water
- I like the terminology
Abeon Forum topicCommunity Bake - Gluten Free Bread
- This was a sandwich bread.
Laura Cooperon Forum topicYeast water
- How much starter
Abeon Forum topicYeast water
- I did make a starter out of
Laura Cooperon Forum topicYeast water
- Too Sweet?
Abeon Forum topicYeast water
- Thank you Benny! Yes,
Ilya Flyameron Blog postCarrot rye experiment
- My favourite buckwheat bread to date
Abeon Forum topicCommunity Bake - Gluten Free Bread
- Yes you’re right Sabine, I’ll
Benitoon Blog postMy Best Sprouted (or malted?) Spelt Sourdough with a touch of Rye - Those look like delicious
Benitoon Blog postCarrot rye experiment
- LOL I certainly didn’t invent
Benitoon Forum topicCommunity Bake - Gluten Free Bread
- Here’s my raspberry vinegar
Benitoon Blog postRaspberry Vinegar
- Thank you! Moist 100%, it's
Ilya Flyameron Blog postCarrot rye experiment
- looks so delicious
suminandion Blog postCarrot rye experiment - Carrot Rye
CrustyJohnon Blog postCarrot rye experiment - mill substitute for small grain amounts
SabineGrandmaon Blog postMy Best Sprouted (or malted?) Spelt Sourdough with a touch of Rye - I did see this technique being done
Abeon Forum topicCommunity Bake - Gluten Free Bread
- I believe I actually coined
Benitoon Forum topicCommunity Bake - Gluten Free Bread
- Crumb progressNigele2on Forum topicProgress after 2 weeks
- Such great bakesclazar123on Forum topicCommunity Bake - Gluten Free Bread
- Saltolyse
Abeon Forum topicCommunity Bake - Gluten Free Bread
- Question about "saltolyse"clazar123on Forum topicCommunity Bake - Gluten Free Bread
- Thank you Clazar
Abeon Forum topicCommunity Bake - Gluten Free Bread
- Crumb shot?clazar123on Forum topicCommunity Bake - Gluten Free Bread
- Aaron, I agree with Sumi, the
Benitoon Forum topicExtending Retard?