Skip to main content
Home
Forum
Blog
Search
The Fresh Loaf
Search
Breadcrumb
Home
Recent Forum and Blog Comments
Do you have two butter dishes in the background?
Mini Oven
Tuesday, July 20, 2010 - 10:57
on
Forum topic
My amazing sourdough story
Just fed 'Stinky'
thegrindre
Tuesday, July 20, 2010 - 10:54
on
Forum topic
My amazing sourdough story
Congratulations!
Mini Oven
Tuesday, July 20, 2010 - 10:53
on
Forum topic
Sourdough adventures: Holes! Finally!
Thank you, Hans
holds99
Tuesday, July 20, 2010 - 10:53
on
Blog post
Miche variation
Thanks Mantana
holds99
Tuesday, July 20, 2010 - 10:43
on
Blog post
Miche variation
Another view
Nickisafoodie
Tuesday, July 20, 2010 - 10:24
on
Blog post
Pizza baked home at 650 degrees
Rib roasts..
BellesAZ
Tuesday, July 20, 2010 - 10:22
on
Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
recipe... sort of
wassisname
Tuesday, July 20, 2010 - 10:12
on
Forum topic
Beer Bread - Soaker
Oven
pjaj
Tuesday, July 20, 2010 - 09:56
on
Forum topic
Best domestic oven for bread baking?
Your bread looks great
njbetsy
Tuesday, July 20, 2010 - 08:55
on
Forum topic
Sourdough adventures: Holes! Finally!
Holes
Ford
Tuesday, July 20, 2010 - 08:34
on
Forum topic
Sourdough adventures: Holes! Finally!
My process is similar to
toyman
Tuesday, July 20, 2010 - 08:23
on
Forum topic
I took the plunge and bought the Magic Mill DLX!
When I lived in town
EvaB
Tuesday, July 20, 2010 - 08:06
on
Blog post
Vermont Sourdough in Five-Minutes a Day
Thanks! I wouldn't go so far
ericb
Tuesday, July 20, 2010 - 08:05
on
Blog post
Vermont Sourdough in Five-Minutes a Day
My Croatian family makes
berryblondeboys
Tuesday, July 20, 2010 - 07:49
on
Blog post
Apricot Dumplings, Marillenknödel
Double Levain build?
Thaichef
Tuesday, July 20, 2010 - 07:46
on
Blog post
Miche variation
How about buying
EvaB
Tuesday, July 20, 2010 - 07:45
on
Forum topic
Ovens Aluminum Foil
Thanks... :)
BettyR
Tuesday, July 20, 2010 - 07:40
on
Forum topic
Tea Bread?
I was hoping to get my seed
Mira
Tuesday, July 20, 2010 - 07:21
on
Forum topic
When to move from Phase 2 to 3? (re Reinhart's pineapple seed culture...)
Your bread has "great
Mira
Tuesday, July 20, 2010 - 07:16
on
Forum topic
Sourdough adventures: Holes! Finally!
Thank you.
My seed culture is
Mira
Tuesday, July 20, 2010 - 07:10
on
Forum topic
Refreshing Mother Starter according to Reinhart's "Artisan Breads Every Day"
Spain
hanseata
Tuesday, July 20, 2010 - 07:02
on
Forum topic
bread making early? why?
That's good to know
BellesAZ
Tuesday, July 20, 2010 - 06:56
on
Forum topic
I took the plunge and bought the Magic Mill DLX!
Not just Europe
BellesAZ
Tuesday, July 20, 2010 - 06:52
on
Blog post
Pictures from Paris, part 2
Beautiful boules
Franchiello
Tuesday, July 20, 2010 - 06:51
on
Blog post
Vermont Sourdough in Five-Minutes a Day
The best recipe
Franchiello
Tuesday, July 20, 2010 - 06:46
on
Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
I'm glad you're enjoying it!
BellesAZ
Tuesday, July 20, 2010 - 06:32
on
Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
2- leave the loaves after
Salaheldin
Tuesday, July 20, 2010 - 06:32
on
Forum topic
Making that French Loaf
They are...
BellesAZ
Tuesday, July 20, 2010 - 06:28
on
Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
Thanks!
hansjoakim
Tuesday, July 20, 2010 - 06:26
on
Blog post
What's for breakfast, honey?
Yum...
BellesAZ
Tuesday, July 20, 2010 - 06:26
on
Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
gorgeous bread
threedogs
Tuesday, July 20, 2010 - 06:19
on
Forum topic
Making that French Loaf
Maybe it would appreciate a little walk outside
Yumarama
Tuesday, July 20, 2010 - 06:10
on
Forum topic
My amazing sourdough story
Not in the beginning...
Trishinomaha
Tuesday, July 20, 2010 - 06:07
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Interestng thought...
Trishinomaha
Tuesday, July 20, 2010 - 06:05
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Well, there you go!
Yumarama
Tuesday, July 20, 2010 - 05:51
on
Forum topic
My amazing sourdough story
Bailey's Irish Chip Scones
turosdolci
Tuesday, July 20, 2010 - 05:50
on
Blog post
Bailey's Irish Chip Scones
About 8 hours have gone by
thegrindre
Tuesday, July 20, 2010 - 05:27
on
Forum topic
My amazing sourdough story
Lovely plate of rolls and cookies, Hans!
SylviaH
Tuesday, July 20, 2010 - 03:23
on
Blog post
What's for breakfast, honey?
I need to ask why vinagar
thegrindre
Tuesday, July 20, 2010 - 03:17
on
Forum topic
Discouraged in the Southeast
I will consider
littlegrasshopper
Tuesday, July 20, 2010 - 03:06
on
Forum topic
bread making early? why?
Thank you, LeeYong!
SylviaH
Tuesday, July 20, 2010 - 02:36
on
Blog post
delete
Thank you, Howard!
SylviaH
Tuesday, July 20, 2010 - 02:29
on
Blog post
delete
Bernie, Photo Please!
Mini Oven
Tuesday, July 20, 2010 - 02:11
on
Blog post
Tamarind Date Sourdough with Walnuts
Larry, that tart looks delicious!
SylviaH
Tuesday, July 20, 2010 - 02:01
on
Blog post
The fruits of summer
Oooo Cinnamon Ice Cream!
Mini Oven
Tuesday, July 20, 2010 - 01:59
on
Blog post
Apricot Dumplings, Marillenknödel
Thanks Betty
holds99
Tuesday, July 20, 2010 - 01:35
on
Blog post
Miche variation
I like barley after it's been standing awhile (days)
Mini Oven
Tuesday, July 20, 2010 - 01:19
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Another reply to Rainbowz
thegrindre
Tuesday, July 20, 2010 - 01:18
on
Forum topic
My amazing sourdough story
Overproofing
holds99
Tuesday, July 20, 2010 - 00:41
on
Blog post
Sourdough Soft Pretzels (German brezel)
Pagination
First page
« First
Previous page
‹‹
…
Page
7317
Page
7318
Page
7319
Page
7320
Page
7321
Page
7322
Page
7323
Page
7324
Page
7325
…
Next page
››
Last page
Last »
My seed culture is