Recent Forum and Blog Comments

Hydration was an obstacle
ehanner
Wednesday, July 21, 2010 - 10:53
on Forum topic
Hydration - why the emphasis on higher hydration?
Chlorination
dlstanf2
Wednesday, July 21, 2010 - 10:48
on Forum topic
Dry weight / Liquid weight in a recipe
I always thought that what we
rony_sha
Wednesday, July 21, 2010 - 10:47
on Forum topic
Hydration - why the emphasis on higher hydration?
Sourdough boule
AnnieT
Wednesday, July 21, 2010 - 10:16
on Forum topic
boule recipes?
No, that's a very
Crumbly Baker
Wednesday, July 21, 2010 - 10:07
on Forum topic
Hydration - why the emphasis on higher hydration?
Take caution with steaming...

jstreed1476
Wednesday, July 21, 2010 - 10:01
on Forum topic
Making that French Loaf
Thank you, Thank you, Thank you.

Thaichef
Wednesday, July 21, 2010 - 09:57
on Blog post
Miche variation
try the breadtopia site
margieluvschaz
Wednesday, July 21, 2010 - 09:28
on Forum topic
boule recipes?
building a starter
MickiColl
Wednesday, July 21, 2010 - 09:18
on Forum topic
Building a Starter
looks gorgeous
reddragon
Wednesday, July 21, 2010 - 09:16
on Blog post
Sourdough Seed Bread
thank you for the kind words

benjamin
Wednesday, July 21, 2010 - 08:45
on Blog post
Sourdough Seed Bread
Beautiful boule, Ben!

dmsnyder
Wednesday, July 21, 2010 - 08:36
on Blog post
Sourdough Seed Bread
Try the desem starter?
Zenith
Wednesday, July 21, 2010 - 08:29
on Forum topic
My amazing sourdough story
Wow
Kingudaroad
Wednesday, July 21, 2010 - 08:17
on Blog post
Sourdough Seed Bread
Starter
bobkay1022
Wednesday, July 21, 2010 - 08:11
on Forum topic
Dry weight / Liquid weight in a recipe
Thanks, Karin
holds99
Wednesday, July 21, 2010 - 07:59
on Blog post
Miche variation
Beautiful Bread!
ehanner
Wednesday, July 21, 2010 - 07:50
on Blog post
Sourdough Seed Bread
Walking to shop

hanseata
Wednesday, July 21, 2010 - 07:47
on Blog post
Pictures from Paris, part 2
Higher Hydration?
ehanner
Wednesday, July 21, 2010 - 07:37
on Forum topic
Hydration - why the emphasis on higher hydration?
Don't forget pure water

Nickisafoodie
Wednesday, July 21, 2010 - 07:27
on Forum topic
Dry weight / Liquid weight in a recipe
vermont sourdough hamelman and problems
Jo-Anne
Wednesday, July 21, 2010 - 07:16
on Blog post
Vermont Sourdough in Five-Minutes a Day
Micki, I'm sure you'll do just fine
holds99
Wednesday, July 21, 2010 - 07:15
on Forum topic
Building a Starter
1/8 C H2O to 1/3 Cup Flour will work
dlstanf2
Wednesday, July 21, 2010 - 07:03
on Forum topic
Dry weight / Liquid weight in a recipe
Soaker and spelt

hanseata
Wednesday, July 21, 2010 - 06:57
on Blog post
Miche variation
Check here
LindyD
Wednesday, July 21, 2010 - 06:34
on Forum topic
boule recipes?
It's OK.

thegrindre
Wednesday, July 21, 2010 - 06:14
on Forum topic
My amazing sourdough story
Good looking loaves and crumb
salma
Wednesday, July 21, 2010 - 06:10
on Forum topic
Making that French Loaf
i agree

benjamin
Wednesday, July 21, 2010 - 06:08
on Blog post
Sourdough Seed Bread
Yup
hansjoakim
Wednesday, July 21, 2010 - 04:56
on Blog post
Sourdough Seed Bread
May i STRONGLY suggest
alldogz
Wednesday, July 21, 2010 - 04:46
on Forum topic
My amazing sourdough story
Time to experiment with Stinky!

thegrindre
Wednesday, July 21, 2010 - 04:15
on Forum topic
My amazing sourdough story
All in all I think you did

arlo
Wednesday, July 21, 2010 - 03:51
on Blog post
Sourdough Seed Bread
HI CT

yozzause
Wednesday, July 21, 2010 - 03:47
on Forum topic
Water
Micki, I'm sorry

pmccool
Wednesday, July 21, 2010 - 03:42
on Forum topic
Building a Starter
Thank you Hans

benjamin
Wednesday, July 21, 2010 - 03:31
on Blog post
Sourdough Seed Bread
I think it looks great

yozzause
Wednesday, July 21, 2010 - 03:14
on Forum topic
Sourdough adventures: Holes! Finally!
The oven we have is a barrel

yozzause
Wednesday, July 21, 2010 - 03:08
on Forum topic
Problems with little dirt crumbles
Congradulations in the soccer

yozzause
Wednesday, July 21, 2010 - 03:00
on Forum topic
bread making early? why?
Stinky day three

thegrindre
Wednesday, July 21, 2010 - 02:08
on Forum topic
My amazing sourdough story
Mr. Stinky
possum-liz
Tuesday, July 20, 2010 - 23:46
on Forum topic
My amazing sourdough story
Discards
Anonymous
Tuesday, July 20, 2010 - 21:47
on Forum topic
Building a Starter
As mentioned above, the 8½ ×

gary.turner
Tuesday, July 20, 2010 - 21:22
on Forum topic
Help! Cannot get tall loaf with 100% Whole Wheat
Wow, Ben!
hansjoakim
Tuesday, July 20, 2010 - 21:03
on Blog post
Sourdough Seed Bread
Lt Rye, Whole Wheat, KAF European Style flour, Walnuts, toasted
BerniePiel
Tuesday, July 20, 2010 - 21:02
on Blog post
Tamarind Date Sourdough with Walnuts
sourdough starter
MickiColl
Tuesday, July 20, 2010 - 20:46
on Forum topic
Building a Starter
Recipe

hanseata
Tuesday, July 20, 2010 - 20:32
on Blog post
German Many Seed Bread
Thanks for your comments,
ericb
Tuesday, July 20, 2010 - 20:19
on Blog post
Vermont Sourdough in Five-Minutes a Day
Jo-Anne,
To answer your last
ericb
Tuesday, July 20, 2010 - 20:02
on Blog post
Vermont Sourdough in Five-Minutes a Day
Lovely bread,
LindyD
Tuesday, July 20, 2010 - 19:48
on Blog post
Vermont Sourdough in Five-Minutes a Day
So many variables indeed
rayel
Tuesday, July 20, 2010 - 19:31
on Forum topic
Help! Cannot get tall loaf with 100% Whole Wheat