Recent Forum and Blog Comments

Plain coffee ring and mohn kichelach
jleung
Sunday, July 4, 2010 - 16:15
on Forum topic
NYBakers/Norm's Book - Recipe Tests
very nice

Crider
Sunday, July 4, 2010 - 15:42
on Forum topic
Wonderful 100% Rye Sourdough Crumb
Thanks Larry,
I tend to think

Franko
Sunday, July 4, 2010 - 15:19
on Forum topic
80 % Rye
very encouraging

Franko
Sunday, July 4, 2010 - 15:06
on Forum topic
80 % Rye
Makes sense...
elcouisto
Sunday, July 4, 2010 - 15:06
on Forum topic
Bottom of the bread tends to curve outside in...
This was my feeling, too.
Crumbly Baker
Sunday, July 4, 2010 - 14:46
on Forum topic
Slashing dough
Top quality

ananda
Sunday, July 4, 2010 - 14:42
on Forum topic
80 % Rye
Check my message to you.

wally
Sunday, July 4, 2010 - 14:26
on Forum topic
Now Building The Cob Oven
Do it on the weekend

hanseata
Sunday, July 4, 2010 - 14:23
on Forum topic
An evening of baking - for fun? (wfo based)
Beautiful loaf!

wally
Sunday, July 4, 2010 - 14:21
on Forum topic
80 % Rye
Holy holey!

wally
Sunday, July 4, 2010 - 14:17
on Forum topic
Wonderful 100% Rye Sourdough Crumb
Not all convection ovens are equal

hanseata
Sunday, July 4, 2010 - 14:10
on Forum topic
springless baguettes
Thanks Sylvia!

wally
Sunday, July 4, 2010 - 14:09
on Blog post
Pre-July 4th Baking
Hi Larry!

SylviaH
Sunday, July 4, 2010 - 14:01
on Blog post
Pre-July 4th Baking
Freezing

hanseata
Sunday, July 4, 2010 - 13:58
on Forum topic
baking a lot of loaves--help!
you are eloquent

varda
Sunday, July 4, 2010 - 13:54
on Blog post
first bread from my wood fired oven
Love your rolls!

wally
Sunday, July 4, 2010 - 13:54
on Blog post
Beer Bread Roll
Urgh!

wally
Sunday, July 4, 2010 - 13:48
on Blog post
Pre-July 4th Baking
Happy 4th to you Floyd!

wally
Sunday, July 4, 2010 - 13:46
on Blog post
Pre-July 4th Baking
Questions, questions

wally
Sunday, July 4, 2010 - 13:45
on Blog post
Pre-July 4th Baking
Photos?

ananda
Sunday, July 4, 2010 - 13:42
on Forum topic
Bottom of the bread tends to curve outside in...
Alright, I will. Thanks. :D

Joey Moose
Sunday, July 4, 2010 - 13:41
on Forum topic
My first attempt...
Temp was at 400F, and I baked

Joey Moose
Sunday, July 4, 2010 - 13:39
on Forum topic
My first attempt...
Beautiful, Wally!
I'm

Floydm
Sunday, July 4, 2010 - 13:38
on Blog post
Pre-July 4th Baking
Overproofed
LindyD
Sunday, July 4, 2010 - 13:36
on Forum topic
Slashing dough
Steaming

wally
Sunday, July 4, 2010 - 13:36
on Blog post
Pre-July 4th Baking
Proof too long?

ananda
Sunday, July 4, 2010 - 13:34
on Forum topic
Slashing dough
Good to read your posts again

ananda
Sunday, July 4, 2010 - 13:31
on Blog post
Pre-July 4th Baking
vanilla sugar
CaffeIna
Sunday, July 4, 2010 - 13:27
on Forum topic
European recipes
Lowest in gluten
LindyD
Sunday, July 4, 2010 - 13:18
on Forum topic
question about flour
First real try at sourdough

jlewis30
Sunday, July 4, 2010 - 13:17
on Blog post
Wild Yeast Sourdough Starter
With difficulty, I'm afraid

ananda
Sunday, July 4, 2010 - 13:16
on Forum topic
question about flour
Your "pain au levain" with
JoeVa
Sunday, July 4, 2010 - 13:09
on Blog post
Pre-July 4th Baking
What was the temperature of
Mary Clare
Sunday, July 4, 2010 - 13:02
on Forum topic
My first attempt...
Thank you for your kind
alabubba
Sunday, July 4, 2010 - 12:14
on Forum topic
NYBakers/Norm's Book - Recipe Tests
I always do that

hanseata
Sunday, July 4, 2010 - 12:07
on Forum topic
Advice on Beer Bread by Hamelman
Nice Job!
MichaelH
Sunday, July 4, 2010 - 11:53
on Blog post
Weekend Bake
Ooooh! Is that lemon curd?
diverpro94
Sunday, July 4, 2010 - 11:43
on Basic page
Blueberry Cream Cheese Braid
wood-fired oven

shansen10
Sunday, July 4, 2010 - 11:39
on Blog post
first bread from my wood fired oven
Who wants to store beans

Mini Oven
Sunday, July 4, 2010 - 11:33
on Forum topic
European recipes
I have heard such good things
BLHNYC
Sunday, July 4, 2010 - 11:28
on Forum topic
Question about Reinhart's pain a l'ancienne
How to store vanilla beans

hanseata
Sunday, July 4, 2010 - 11:05
on Forum topic
European recipes
It comes across as 'nicer'
Crumbly Baker
Sunday, July 4, 2010 - 10:42
on Blog post
Lemon Barley Cob - with correction
Very helpful!

hanseata
Sunday, July 4, 2010 - 10:34
on Blog post
Danish Tebirkes
Steam
LindyD
Sunday, July 4, 2010 - 10:23
on Forum topic
My first attempt...
For Paul and Karin

gary.turner
Sunday, July 4, 2010 - 10:04
on Forum topic
Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?.
Y'know, I was wondering about

Joey Moose
Sunday, July 4, 2010 - 10:03
on Forum topic
My first attempt...
Just your basic 1-2-3

Joey Moose
Sunday, July 4, 2010 - 10:02
on Forum topic
My first attempt...
dough

SylviaH
Sunday, July 4, 2010 - 09:59
on Forum topic
Feeling like a tart today!
good oven spring
Renee B
Sunday, July 4, 2010 - 09:56
on Blog post
My version of Eric Kayser's Pain aux Cereales