Recent Forum and Blog Comments

Fresh yeast
whw
Wednesday, August 25, 2010 - 10:09
on Forum topic
Hello! New to baking. Some pictures posted.
Norm's Onion Rolls Have Lots of Fun!
DeeElle
Wednesday, August 25, 2010 - 09:44
on Forum topic
Norm's Onion Rolls -- Advice Please, Have No Mixer, Kneading By-Hand
I want to agree with you on
thespeidels
Wednesday, August 25, 2010 - 09:40
on Forum topic
Into the Pot with You: Call for input on crust
Wow, thanks for all the
TheScruffyOne
Wednesday, August 25, 2010 - 09:34
on Forum topic
About to give up on this sourdough lark!
for me, refrigeration -
reyesron
Wednesday, August 25, 2010 - 09:32
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
Pick up some flour from Stan
leucadian
Wednesday, August 25, 2010 - 09:32
on Blog post
San Joaquin Sourdough ..take 2 ..oh my...
I was considering subscribing
leucadian
Wednesday, August 25, 2010 - 09:20
on Forum topic
James MacGuire sourdough article
Re: finger poke test for bulk fermentation too
Chuck
Wednesday, August 25, 2010 - 09:16
on Forum topic
Novice questions about Stretch and Fold in a Bowl (how can one tell when the dough has finished proofing) and oil in bread dough
Sweetbreads from Sicily
turosdolci
Wednesday, August 25, 2010 - 08:15
on Forum topic
Sweet bread "cookie" recipe from Sicily
Caramelized may be the wrong word

jyslouey
Wednesday, August 25, 2010 - 08:10
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
thanks :)

mrosen814
Wednesday, August 25, 2010 - 07:56
on Forum topic
PICS from Croissant Bake
product cost
mimifix
Wednesday, August 25, 2010 - 07:54
on Forum topic
The Cost of Baking Bread
wow
saltandserenity
Wednesday, August 25, 2010 - 07:43
on Forum topic
PICS from Croissant Bake
OH How awful!
EvaB
Wednesday, August 25, 2010 - 07:42
on Forum topic
Horror Story: when I confused the windex for my shpritser
Hi Mira,
In this formula PR
cpc
Wednesday, August 25, 2010 - 07:41
on Forum topic
Converting 100% hydration starter to Reinhart's stiffer mother starter for his sourdough bread recipe (ABED)..
Vinegar as natural preservative
mimifix
Wednesday, August 25, 2010 - 07:41
on Forum topic
Into the Pot with You: Call for input on crust
Thanks Paul for your
carnub
Wednesday, August 25, 2010 - 07:31
on Forum topic
Silver specks on crust
steaming
rayel
Wednesday, August 25, 2010 - 07:28
on Forum topic
Into the Pot with You: Call for input on crust
OKAY!
EvaB
Wednesday, August 25, 2010 - 07:28
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
whole wheat p.a.l.
jkandell
Wednesday, August 25, 2010 - 07:28
on Forum topic
Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat
ears?
carefreebaker
Wednesday, August 25, 2010 - 07:27
on Forum topic
Too much oven spring
right
jkandell
Wednesday, August 25, 2010 - 07:25
on Forum topic
Why no overnight retard on Hamelman's basic Pain au Levain?
Your name 'struck a chord' with me, tempe...
copyu
Wednesday, August 25, 2010 - 07:12
on Forum topic
About to give up on this sourdough lark!
Confusing....

longhorn
Wednesday, August 25, 2010 - 07:02
on Forum topic
Converting 100% hydration starter to Reinhart's stiffer mother starter for his sourdough bread recipe (ABED)..
That is an excellent book.

Frequent Flyer
Wednesday, August 25, 2010 - 07:00
on Forum topic
Clayton's New Book of Breads - flour weight?
My Meijer
odinraider
Wednesday, August 25, 2010 - 06:55
on Forum topic
Hello! New to baking. Some pictures posted.
I'd love to try fresh yeast

jyslouey
Wednesday, August 25, 2010 - 06:41
on Forum topic
Hello! New to baking. Some pictures posted.
Way to go David
alabubba
Wednesday, August 25, 2010 - 06:06
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
To Judy re cheese
RobertS
Wednesday, August 25, 2010 - 05:48
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
Hasn't happened yet, but my
alabubba
Wednesday, August 25, 2010 - 05:45
on Forum topic
Horror Story: when I confused the windex for my shpritser
beautiful

Elagins
Wednesday, August 25, 2010 - 05:22
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
re: windex
ericb
Wednesday, August 25, 2010 - 04:14
on Forum topic
Horror Story: when I confused the windex for my shpritser
Thanks for replies
whw
Wednesday, August 25, 2010 - 02:41
on Forum topic
Hello! New to baking. Some pictures posted.
Cargill flour distributors
breadsong
Wednesday, August 25, 2010 - 00:20
on Forum topic
Looking for Flour in Las Vegas
meant bulk fermentation, not proofing stage
khaos
Tuesday, August 24, 2010 - 22:33
on Forum topic
Novice questions about Stretch and Fold in a Bowl (how can one tell when the dough has finished proofing) and oil in bread dough
no crumb shots

mrosen814
Tuesday, August 24, 2010 - 22:25
on Forum topic
PICS from Croissant Bake
gauge rise/proof by finger poke test
Chuck
Tuesday, August 24, 2010 - 21:31
on Forum topic
Novice questions about Stretch and Fold in a Bowl (how can one tell when the dough has finished proofing) and oil in bread dough
Don't give up, my first
tempe
Tuesday, August 24, 2010 - 21:27
on Forum topic
About to give up on this sourdough lark!
what a tail....

trailrunner
Tuesday, August 24, 2010 - 20:25
on Blog post
Pre-marital counseling: advice to my baby brother, an aspiring sourdough baker
Nice
LindyD
Tuesday, August 24, 2010 - 19:40
on Forum topic
PICS from Croissant Bake
Bienenstich

Corinaesq
Tuesday, August 24, 2010 - 19:33
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
The help I received from all
apricat
Tuesday, August 24, 2010 - 19:17
on Forum topic
Sweet bread "cookie" recipe from Sicily
Found this one on amazon.com
copyu
Tuesday, August 24, 2010 - 19:09
on Forum topic
Japanese Bread
I know that there are other
grind
Tuesday, August 24, 2010 - 19:08
on Forum topic
About to give up on this sourdough lark!
Honey Wholewheat Loaves
Country Girl
Tuesday, August 24, 2010 - 19:02
on Forum topic
Honey Whole Wheat Bread
Wonderful post, Giovanni!

dmsnyder
Tuesday, August 24, 2010 - 18:53
on Blog post
Visita al Mulino Marino
Actual cost
Mustang 51
Tuesday, August 24, 2010 - 18:52
on Forum topic
The Cost of Baking Bread
Please don't give up! My
Mira
Tuesday, August 24, 2010 - 18:35
on Forum topic
About to give up on this sourdough lark!
Your loaves look beautiful!!
Mira
Tuesday, August 24, 2010 - 18:24
on Forum topic
First sourdough loaf!
boudin
amolitor
Tuesday, August 24, 2010 - 17:23
on Forum topic
First sourdough loaf!