Recent Forum and Blog Comments

Practical consideration...
Anonymous
Wednesday, August 11, 2010 - 13:16
on Forum topic
Stand mixer query
dough whisk
maiasimon
Wednesday, August 11, 2010 - 13:10
on Forum topic
I have a gift certificate to use for whatever - what should I get?
I am sorry.
teketeke
Wednesday, August 11, 2010 - 13:03
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
This is the formula I came up

jlewis30
Wednesday, August 11, 2010 - 12:57
on Forum topic
Help me design a recipe: whole wheat muffins
Overkneading

CJtheDeuce
Wednesday, August 11, 2010 - 12:56
on Forum topic
Whole grain dough failure
Thank you. I am actually just
BLHNYC
Wednesday, August 11, 2010 - 12:51
on Blog post
Question about BBA: Pita bread
Yesterday at my supermarket
ehanner
Wednesday, August 11, 2010 - 12:44
on Forum topic
Great Flour Priced Right!
black patent malt?
ehanner
Wednesday, August 11, 2010 - 12:37
on Forum topic
Mash Bread - New horizons...
Larry's EM post

SylviaH
Wednesday, August 11, 2010 - 12:34
on Forum topic
Help me design a recipe: whole wheat muffins
You did, Noor, I read it yesterday in the Blogs.

Mini Oven
Wednesday, August 11, 2010 - 12:34
on Forum topic
Tiroler Kuerbiskernbrot - Tyrolean Pumpkin Seed Mini Breads
I've experienced that on two

Frequent Flyer
Wednesday, August 11, 2010 - 12:31
on Forum topic
Whole grain dough failure
This is somewhat related -
amolitor
Wednesday, August 11, 2010 - 12:31
on Forum topic
Mash Bread - New horizons...
Semolina braid
paulav
Wednesday, August 11, 2010 - 12:29
on Forum topic
Semolina Sesame Braid
I was looking at the recipe...

Mini Oven
Wednesday, August 11, 2010 - 12:25
on Forum topic
Need help translating German recipe
further information on aging flour -
amolitor
Wednesday, August 11, 2010 - 12:22
on Forum topic
Whole grain dough failure
gift certificate
highmtnpam
Wednesday, August 11, 2010 - 12:21
on Forum topic
I have a gift certificate to use for whatever - what should I get?
Board prep for shaping

dmsnyder
Wednesday, August 11, 2010 - 12:09
on Forum topic
Baguette shaping by Ciril Hitz
Good point - when I made it,

SallyBR
Wednesday, August 11, 2010 - 12:07
on Forum topic
Help me design a recipe: whole wheat muffins
No, no need to be 100%

SallyBR
Wednesday, August 11, 2010 - 12:06
on Forum topic
Help me design a recipe: whole wheat muffins
Problems @ Herb

dmsnyder
Wednesday, August 11, 2010 - 12:04
on Forum topic
Baguette shaping by Ciril Hitz
SFBI & Iphone

Jw
Wednesday, August 11, 2010 - 12:03
on Blog post
Back from Fort Bragg
would love to see photos of the oven!

Nickisafoodie
Wednesday, August 11, 2010 - 12:01
on Blog post
new member - wood-fired oven
Welcome to TFL, ryebaker!

SylviaH
Wednesday, August 11, 2010 - 12:00
on Blog post
new member - wood-fired oven
Shaping and Dave
Truffles
Wednesday, August 11, 2010 - 11:55
on Forum topic
Baguette shaping by Ciril Hitz
Age is not the issue

Nickisafoodie
Wednesday, August 11, 2010 - 11:55
on Forum topic
Whole grain dough failure
Sourdough Semolina option

dmsnyder
Wednesday, August 11, 2010 - 11:49
on Forum topic
Semolina Sesame Braid
That's weird
Noor13
Wednesday, August 11, 2010 - 11:47
on Forum topic
Tiroler Kuerbiskernbrot - Tyrolean Pumpkin Seed Mini Breads
Forget the bottom & the Cheese. How about the Experiment?
RobertS
Wednesday, August 11, 2010 - 11:46
on Forum topic
Died and Gone to Gluten heaven
Hmmm German being my mother
Noor13
Wednesday, August 11, 2010 - 11:45
on Forum topic
Need help translating German recipe
Larry's EM

SylviaH
Wednesday, August 11, 2010 - 11:39
on Forum topic
Help me design a recipe: whole wheat muffins
Welcome back

SylviaH
Wednesday, August 11, 2010 - 11:33
on Blog post
Back from Fort Bragg
The 'Prius' of Proof Boxes
SteveB
Wednesday, August 11, 2010 - 11:26
on Forum topic
Professional Planetary Mixers at Great Prices
lack of puffing
CelesteU
Wednesday, August 11, 2010 - 11:23
on Blog post
Question about BBA: Pita bread
I tried it too with similar

mrfrost
Wednesday, August 11, 2010 - 11:22
on Forum topic
Help me design a recipe: whole wheat muffins
How old was the flour?
amolitor
Wednesday, August 11, 2010 - 11:19
on Forum topic
Whole grain dough failure
KA uses hard red spring wheat

mrfrost
Wednesday, August 11, 2010 - 11:16
on Forum topic
Whole grain dough failure
thanks mr frost
ehanner
Wednesday, August 11, 2010 - 11:15
on Forum topic
Great Flour Priced Right!
I thought about that recipe,

SallyBR
Wednesday, August 11, 2010 - 11:08
on Forum topic
Help me design a recipe: whole wheat muffins
Hi Paul,

I'm on Day 3 with
dvuong
Wednesday, August 11, 2010 - 11:04
on Forum topic
Babysitting infant starter
You might like this thread
grind
Wednesday, August 11, 2010 - 10:58
on Forum topic
Mash Bread - New horizons...
Thanks for this. I love
grind
Wednesday, August 11, 2010 - 10:57
on Forum topic
Mash Bread - New horizons...
Montana Maid, or Dakota

mrfrost
Wednesday, August 11, 2010 - 10:54
on Forum topic
Great Flour Priced Right!
Rye Mash Question
ehanner
Wednesday, August 11, 2010 - 10:51
on Forum topic
Mash Bread - New horizons...
The english muffins at

mrfrost
Wednesday, August 11, 2010 - 10:51
on Forum topic
Help me design a recipe: whole wheat muffins
Very clear - thanks David.
rossnroller
Wednesday, August 11, 2010 - 10:25
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Re: finding out gluten content
Chuck
Wednesday, August 11, 2010 - 10:22
on Forum topic
Died and Gone to Gluten heaven
Because they are not

mrfrost
Wednesday, August 11, 2010 - 10:22
on Forum topic
Died and Gone to Gluten heaven
Air bubble
leucadian
Wednesday, August 11, 2010 - 10:17
on Forum topic
What on earth happened?!
rounding
MickiColl
Wednesday, August 11, 2010 - 09:54
on Forum topic
Died and Gone to Gluten heaven
Steve's Proof Box
Chuck
Wednesday, August 11, 2010 - 09:52
on Forum topic
Professional Planetary Mixers at Great Prices