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What a list!
amauer
Wednesday, August 11, 2010 - 18:24
on
Forum topic
I have a gift certificate to use for whatever - what should I get?
Those look Great Ben
alabubba
Wednesday, August 11, 2010 - 18:21
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Peach Brown Betty
caryn
Wednesday, August 11, 2010 - 17:42
on
Forum topic
Peach Brown Betty (or what to do with leftover bread)
You can add zest & juice in
MadAboutB8
Wednesday, August 11, 2010 - 17:20
on
Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Awesome!
belfiore
Wednesday, August 11, 2010 - 17:19
on
Blog post
Back from Fort Bragg
It is the happiest day ever!
teketeke
Wednesday, August 11, 2010 - 17:15
on
Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Thank you, David.
teketeke
Wednesday, August 11, 2010 - 17:05
on
Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Funny old name
ehanner
Wednesday, August 11, 2010 - 17:00
on
Forum topic
Great Flour Priced Right!
What a great tip!
tempe
Wednesday, August 11, 2010 - 16:58
on
Forum topic
Bread machines
One More Try?
gaaarp
Wednesday, August 11, 2010 - 16:48
on
Forum topic
Semolina Sesame Braid
Taste and Texture
gaaarp
Wednesday, August 11, 2010 - 16:46
on
Forum topic
Semolina Sesame Braid
As Always - amazing looking
Trishinomaha
Wednesday, August 11, 2010 - 16:42
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
I've never used Dakota Maid
LindyD
Wednesday, August 11, 2010 - 16:40
on
Forum topic
Great Flour Priced Right!
Brilliant planning, David!
LindyD
Wednesday, August 11, 2010 - 16:26
on
Blog post
Back from Fort Bragg
I must report that after four
sybram
Wednesday, August 11, 2010 - 16:15
on
Forum topic
Old Starter, Yuk!
MOHN BAR Cookies
BakerBen
Wednesday, August 11, 2010 - 16:14
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
MOHN BAR Cookies
BakerBen
Wednesday, August 11, 2010 - 16:13
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
MOHN BAR Cookies
BakerBen
Wednesday, August 11, 2010 - 16:12
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
To Kneady, Belles, et al.
MIchael_O
Wednesday, August 11, 2010 - 16:09
on
Forum topic
An all round baking calculator
Lol, OK, fairly fail but the
jlewis30
Wednesday, August 11, 2010 - 15:46
on
Forum topic
Baking in the bowl...
100% Whole Wheat SD English Muffins
wassisname
Wednesday, August 11, 2010 - 15:30
on
Forum topic
Help me design a recipe: whole wheat muffins
You are certainly welcome, teketeke!
dmsnyder
Wednesday, August 11, 2010 - 15:27
on
Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
No, unfortunately I don't
SallyBR
Wednesday, August 11, 2010 - 14:27
on
Forum topic
Help me design a recipe: whole wheat muffins
Ah, just saw that you had trouble with this recipe
txfarmer
Wednesday, August 11, 2010 - 14:20
on
Forum topic
Help me design a recipe: whole wheat muffins
100% WW? or partial?
txfarmer
Wednesday, August 11, 2010 - 14:15
on
Forum topic
Help me design a recipe: whole wheat muffins
what went wrong?
CelesteU
Wednesday, August 11, 2010 - 14:13
on
Forum topic
Semolina Sesame Braid
*new
Submitted by grind on
grind
Wednesday, August 11, 2010 - 14:11
on
Forum topic
Died and Gone to Gluten heaven
Bread looks great
wally
Wednesday, August 11, 2010 - 14:10
on
Blog post
Back from Fort Bragg
ka price
maiasimon
Wednesday, August 11, 2010 - 14:02
on
Forum topic
Great Flour Priced Right!
Funny you should post this, dsoleil...
wally
Wednesday, August 11, 2010 - 14:01
on
Forum topic
Mash Bread - New horizons...
ka shipping
maiasimon
Wednesday, August 11, 2010 - 13:56
on
Forum topic
Died and Gone to Gluten heaven
Cheddar is not so easy to find here
Mini Oven
Wednesday, August 11, 2010 - 13:50
on
Forum topic
Died and Gone to Gluten heaven
Just sayin' ....
foodslut
Wednesday, August 11, 2010 - 13:45
on
Forum topic
Died and Gone to Gluten heaven
quick check: where do you get the recipe?
Jw
Wednesday, August 11, 2010 - 13:43
on
Forum topic
Need help translating German recipe
Leader's Pane di Altamura is
Anonymous
Wednesday, August 11, 2010 - 13:42
on
Forum topic
Semolina Sesame Braid
Thanks so much Eric
wally
Wednesday, August 11, 2010 - 13:40
on
Blog post
The Accidental Loaf
try Leader's Altamura bread
CelesteU
Wednesday, August 11, 2010 - 13:38
on
Forum topic
Semolina Sesame Braid
If butter is blasphemy I am
jlewis30
Wednesday, August 11, 2010 - 13:37
on
Forum topic
Died and Gone to Gluten heaven
I second the dough whisk idea....
foodslut
Wednesday, August 11, 2010 - 13:36
on
Forum topic
I have a gift certificate to use for whatever - what should I get?
Thanks Sylvia!
wally
Wednesday, August 11, 2010 - 13:35
on
Blog post
The Accidental Loaf
Holy cow that looks good!
jlewis30
Wednesday, August 11, 2010 - 13:25
on
Forum topic
Peach Brown Betty (or what to do with leftover bread)
A lot of those flour
tananaBrian
Wednesday, August 11, 2010 - 13:23
on
Forum topic
Leinsamenbrot - German Flaxseed Bread
ain't TFL great?
maiasimon
Wednesday, August 11, 2010 - 13:21
on
Forum topic
Pie crust bonded with pie pan
dough whisk
maiasimon
Wednesday, August 11, 2010 - 13:17
on
Forum topic
I have a gift certificate to use for whatever - what should I get?
Practical consideration...
Anonymous
Wednesday, August 11, 2010 - 13:16
on
Forum topic
Stand mixer query
dough whisk
maiasimon
Wednesday, August 11, 2010 - 13:10
on
Forum topic
I have a gift certificate to use for whatever - what should I get?
I am sorry.
teketeke
Wednesday, August 11, 2010 - 13:03
on
Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
This is the formula I came up
jlewis30
Wednesday, August 11, 2010 - 12:57
on
Forum topic
Help me design a recipe: whole wheat muffins
Overkneading
CJtheDeuce
Wednesday, August 11, 2010 - 12:56
on
Forum topic
Whole grain dough failure
Thank you. I am actually just
BLHNYC
Wednesday, August 11, 2010 - 12:51
on
Blog post
Question about BBA: Pita bread
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Submitted by grind on