Recent Forum and Blog Comments

Two different ways of expressing the same ideas...
blaisepascal
Wednesday, August 25, 2010 - 19:44
on Forum topic
"dough percentage" pros and cons?
Monk's Bread

vlubarsky
Wednesday, August 25, 2010 - 19:42
on Forum topic
Looking for Monk's Bread recipe
Sometimes...

longhorn
Wednesday, August 25, 2010 - 19:25
on Forum topic
Banh Mi
Hi all,
this is my first post
ww
Wednesday, August 25, 2010 - 19:03
on Blog post
Ice use in doughs
Thank you, Shiao-Ping!

dmsnyder
Wednesday, August 25, 2010 - 18:59
on Blog post
Back from Fort Bragg
Cost of Baking Bread Increases Upon Retirement

threedogs
Wednesday, August 25, 2010 - 18:54
on Forum topic
The Cost of Baking Bread
The Secret to Great Scones!!

threedogs
Wednesday, August 25, 2010 - 18:33
on Blog post
Murchie's Current Scones
David,

Shiao-Ping
Wednesday, August 25, 2010 - 18:19
on Blog post
Back from Fort Bragg
agree
amauer
Wednesday, August 25, 2010 - 18:16
on Forum topic
baking bread in a dutch oven vs other methods
Looks delicious

Crider
Wednesday, August 25, 2010 - 18:09
on Forum topic
Banh Mi
To Bob, re. steaming
rayel
Wednesday, August 25, 2010 - 17:57
on Forum topic
Into the Pot with You: Call for input on crust
Hi Scruffy, If all else fails
Aussie Pete
Wednesday, August 25, 2010 - 17:53
on Forum topic
About to give up on this sourdough lark!
I know, my slashes suck. Even

sarafina
Wednesday, August 25, 2010 - 17:49
on Forum topic
Rustic loaf out of my Zorushi!
ok - i think i get it

varda
Wednesday, August 25, 2010 - 17:33
on Forum topic
trouble posting a photo for my profile
thank you for all your help.
teketeke
Wednesday, August 25, 2010 - 17:30
on Blog post
Heavy baguettes are good too?
Hi Galley Wench
have a look

yozzause
Wednesday, August 25, 2010 - 17:22
on Forum topic
Looking for Monk's Bread recipe
Patient searching
LindyD
Wednesday, August 25, 2010 - 17:18
on Forum topic
Stand mixer query
dmsnyder computer tricks index?

GSnyde
Wednesday, August 25, 2010 - 16:57
on Blog post
dmsnyder Recipe Index
Yours will be excellent
DeeElle
Wednesday, August 25, 2010 - 16:21
on Forum topic
Norm's Onion Rolls -- Advice Please, Have No Mixer, Kneading By-Hand
Thanks, mrfrost. These links
sybram
Wednesday, August 25, 2010 - 16:16
on Forum topic
Whole Grain Mix
Not a copyright issue
leucadian
Wednesday, August 25, 2010 - 14:48
on Forum topic
James MacGuire sourdough article
You have to empty your cache
Ambimom
Wednesday, August 25, 2010 - 14:30
on Forum topic
trouble posting a photo for my profile
oh my

varda
Wednesday, August 25, 2010 - 14:06
on Forum topic
trouble posting a photo for my profile
Give it a day

wassisname
Wednesday, August 25, 2010 - 14:03
on Forum topic
trouble posting a photo for my profile
Nearly been there

AW
Wednesday, August 25, 2010 - 13:56
on Forum topic
Horror Story: when I confused the windex for my shpritser
Poke test for bulk fermentation. NOT!

dmsnyder
Wednesday, August 25, 2010 - 13:46
on Forum topic
Novice questions about Stretch and Fold in a Bowl (how can one tell when the dough has finished proofing) and oil in bread dough
Should you use bleached flour
drdobg
Wednesday, August 25, 2010 - 13:28
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
No "recipe" for baguettes @ RobertS

dmsnyder
Wednesday, August 25, 2010 - 13:23
on Forum topic
Question for dmsnyder
@DeeElle
Thanks for the
Ambimom
Wednesday, August 25, 2010 - 13:08
on Forum topic
Norm's Onion Rolls -- Advice Please, Have No Mixer, Kneading By-Hand
Don't be too hard on enforcement of copyright
LindyD
Wednesday, August 25, 2010 - 13:00
on Forum topic
James MacGuire sourdough article
The famous Sally Lunn Bun

SylviaH
Wednesday, August 25, 2010 - 12:49
on Blog post
Murchie's Current Scones
Behr Reconsiders...
SteveB
Wednesday, August 25, 2010 - 12:48
on Forum topic
James MacGuire sourdough article
fresh yeast,,,
qahtan
Wednesday, August 25, 2010 - 12:29
on Forum topic
Hello! New to baking. Some pictures posted.
too sour
reddragon
Wednesday, August 25, 2010 - 11:38
on Forum topic
Delayed Fermentation - how has it worked for you?
Norms Onion Rolls
DeeElle
Wednesday, August 25, 2010 - 11:31
on Forum topic
Norm's Onion Rolls -- Advice Please, Have No Mixer, Kneading By-Hand
Amazing summary. Thank you!
MmeZeeZee
Wednesday, August 25, 2010 - 11:28
on Forum topic
Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat
Delayed Fermentation
RugBoy
Wednesday, August 25, 2010 - 11:17
on Forum topic
Delayed Fermentation - how has it worked for you?
To Ray re steaming
RobertS
Wednesday, August 25, 2010 - 11:17
on Forum topic
Into the Pot with You: Call for input on crust
Some additional thoughts

pmccool
Wednesday, August 25, 2010 - 11:13
on Forum topic
Silver specks on crust
Maculin ou feminine
Rodger
Wednesday, August 25, 2010 - 11:10
on Forum topic
Sexy Baguette
Been there, done that

mrfrost
Wednesday, August 25, 2010 - 11:08
on Forum topic
Horror Story: when I confused the windex for my shpritser
To Ron re refrigeratin
RobertS
Wednesday, August 25, 2010 - 11:01
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
whole grain spelt flour hamburger buns!!!
ummyahya
Wednesday, August 25, 2010 - 11:00
on Blog post
A Hamburger Bun
To Judy re cold fermentation
RobertS
Wednesday, August 25, 2010 - 10:56
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
Well done, Giò!
Rodger
Wednesday, August 25, 2010 - 10:54
on Blog post
Visita al Mulino Marino
Search the site for Subway Pans
Anonymous
Wednesday, August 25, 2010 - 10:46
on Forum topic
Bread Pans
So far
Beans
Wednesday, August 25, 2010 - 10:43
on Forum topic
Considering an oven
Horror Story.................DITTO
Anonymous
Wednesday, August 25, 2010 - 10:38
on Forum topic
Horror Story: when I confused the windex for my shpritser
Sweet!

Frosty
Wednesday, August 25, 2010 - 10:36
on Forum topic
Free shipping!
Ends midnight Thursday

SylviaH
Wednesday, August 25, 2010 - 10:11
on Forum topic
Free shipping!