Recent Forum and Blog Comments

Video
pipo1000
Tuesday, September 7, 2010 - 12:00
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Important factors in a pizza dough

ananda
Tuesday, September 7, 2010 - 12:00
on Forum topic
Looking for a pizza crust that is light and airy with lots of holes
Butterlied Chicken - try it

BellesAZ
Tuesday, September 7, 2010 - 11:48
on Forum topic
Buying a new home oven--any recommendations for bread baking?
I agree with Andy... I

breadbakingbassplayer
Tuesday, September 7, 2010 - 11:46
on Forum topic
I can't take it any more!!! Boules will not behave!
Salt?

ananda
Tuesday, September 7, 2010 - 11:33
on Forum topic
Tuscan Bread: Kneading issues?
Joyful, which convection

BellesAZ
Tuesday, September 7, 2010 - 11:32
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Advice

ananda
Tuesday, September 7, 2010 - 11:24
on Forum topic
I can't take it any more!!! Boules will not behave!
Maybe it needed a little more moisture

Mini Oven
Tuesday, September 7, 2010 - 11:21
on Forum topic
Tuscan Bread: Kneading issues?
My first attempt.
alabubba
Tuesday, September 7, 2010 - 11:18
on Forum topic
New Baking Challenge
Pizza dough
G-man
Tuesday, September 7, 2010 - 11:04
on Forum topic
Looking for a pizza crust that is light and airy with lots of holes
More than a recipe!

SylviaH
Tuesday, September 7, 2010 - 10:40
on Forum topic
Looking for a pizza crust that is light and airy with lots of holes
very nice !

Franko
Tuesday, September 7, 2010 - 10:37
on Forum topic
Roasted Garlic and Rosemary Bread
Thank you for your advice and wonderful request
teketeke
Tuesday, September 7, 2010 - 10:27
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Convection roasting @David

joyfulbaker
Tuesday, September 7, 2010 - 10:23
on Forum topic
Buying a new home oven--any recommendations for bread baking?
A Chinese agency
txfarmer
Tuesday, September 7, 2010 - 10:05
on Blog post
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
Great Book
Cathryn K
Tuesday, September 7, 2010 - 10:03
on Forum topic
slow food baking and gardening
Thanks Eric!
txfarmer
Tuesday, September 7, 2010 - 10:02
on Blog post
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
to cover with cloth but NOT stick...
Chuck
Tuesday, September 7, 2010 - 10:01
on Forum topic
Getting it in the oven
Less water?
pipo1000
Tuesday, September 7, 2010 - 09:46
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
convection oven
Joe the baker
Tuesday, September 7, 2010 - 09:39
on Forum topic
New to TFL. Convection ovens?
Hi Matt,
Your pizza looks
LeeYong
Tuesday, September 7, 2010 - 09:37
on Forum topic
Looking for a pizza crust that is light and airy with lots of holes
Yeasted cookies
Mary Clare
Tuesday, September 7, 2010 - 09:26
on Forum topic
Sweet bread "cookie" recipe from Sicily
I created one
odinraider
Tuesday, September 7, 2010 - 09:18
on Forum topic
Looking for a pizza crust that is light and airy with lots of holes
The first time is always the weakest.....
Ambimom
Tuesday, September 7, 2010 - 09:13
on Forum topic
No Taste Sourdough
And the other three, too.

GSnyde
Tuesday, September 7, 2010 - 08:33
on Blog post
Second Weekend of Bread Baking – Better Doughs, Fewer d’Ohs
Curse of the serial posters (As warned)

lumos
Tuesday, September 7, 2010 - 08:15
on Forum topic
Hello from the UK
Sorry, Andy, I somehow seem

lumos
Tuesday, September 7, 2010 - 08:11
on Forum topic
Hello from the UK
Hi, Andy,No, I'm not based

lumos
Tuesday, September 7, 2010 - 08:07
on Forum topic
Hello from the UK
I might have mislead you when

Mebake
Tuesday, September 7, 2010 - 08:05
on Blog post
Steaming Success! consistent results with a gas oven achieved.
So, apricat,which recipe did you finally use?
clazar123
Tuesday, September 7, 2010 - 08:05
on Forum topic
Sweet bread "cookie" recipe from Sicily
Soaker

hanseata
Tuesday, September 7, 2010 - 08:03
on Forum topic
Leinsamenbrot - German Flaxseed Bread
How about tube socks?
clazar123
Tuesday, September 7, 2010 - 08:03
on Forum topic
Need Source for Opera-length Rubber Gloves
I,too,suspect the flour
clazar123
Tuesday, September 7, 2010 - 07:56
on Forum topic
Tricks to using SAF yeast?
Thanks
breadsong
Tuesday, September 7, 2010 - 07:42
on Blog post
Whole Wheat Boule with a Sesame Crust
Good morning!
breadsong
Tuesday, September 7, 2010 - 07:40
on Blog post
Whole Wheat Boule with a Sesame Crust
Perplexing problem
ronhol
Tuesday, September 7, 2010 - 07:25
on Blog post
Steaming Success! consistent results with a gas oven achieved.
Any Updates on US availability?
ronhol
Tuesday, September 7, 2010 - 07:00
on Forum topic
rofco bread oven
HI, Ronhol,I have two

Mebake
Tuesday, September 7, 2010 - 06:58
on Blog post
Steaming Success! consistent results with a gas oven achieved.
nearly missed post

ananda
Tuesday, September 7, 2010 - 06:35
on Forum topic
Hello from the UK
Looks great
Noor13
Tuesday, September 7, 2010 - 06:29
on Blog post
Whole Wheat Boule with a Sesame Crust
Two weeks old?
LindyD
Tuesday, September 7, 2010 - 06:19
on Forum topic
No Taste Sourdough
Mmmmmmmm
Noor13
Tuesday, September 7, 2010 - 06:19
on Forum topic
Sourdough with 100% hydration starter
Italian jam tart
turosdolci
Tuesday, September 7, 2010 - 06:16
on Blog post
Italian jam tart
Concord Grape Focaccia
turosdolci
Tuesday, September 7, 2010 - 06:14
on Blog post
Concord Grape Focaccia
Works fine at 500F
LindyD
Tuesday, September 7, 2010 - 05:54
on Forum topic
Getting it in the oven
Waitrose Canadian flour

lumos
Tuesday, September 7, 2010 - 05:52
on Forum topic
Hello from the UK
@ David & Glenn
belfiore
Tuesday, September 7, 2010 - 05:21
on Blog post
Second Weekend of Bread Baking – Better Doughs, Fewer d’Ohs
first time i used it.
hydestone
Tuesday, September 7, 2010 - 05:03
on Forum topic
No Taste Sourdough
I realize Sears never

BellesAZ
Tuesday, September 7, 2010 - 04:45
on Forum topic
Buying a new home oven--any recommendations for bread baking?
There is nothing like baking

BellesAZ
Tuesday, September 7, 2010 - 04:42
on Forum topic
Buying a new home oven--any recommendations for bread baking?