Recent Forum and Blog Comments
- steamingrayelon Forum topicInto the Pot with You: Call for input on crust
- OKAY!EvaBon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- whole wheat p.a.l.jkandellon Forum topicAdding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat
- ears?carefreebakeron Forum topicToo much oven spring
- rightjkandellon Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain?
- Your name 'struck a chord' with me, tempe...copyuon Forum topicAbout to give up on this sourdough lark!
- Confusing....
longhornon Forum topicConverting 100% hydration starter to Reinhart's stiffer mother starter for his sourdough bread recipe (ABED).. - That is an excellent book.
Frequent Flyeron Forum topicClayton's New Book of Breads - flour weight? - My Meijerodinraideron Forum topicHello! New to baking. Some pictures posted.
- I'd love to try fresh yeast
jysloueyon Forum topicHello! New to baking. Some pictures posted. - Way to go Davidalabubbaon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- To Judy re cheeseRobertSon Blog postBreaducation of a Rookie: Quietly Going to Pot
- Hasn't happened yet, but myalabubbaon Forum topicHorror Story: when I confused the windex for my shpritser
- beautiful
Elaginson Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2 - re: windexericbon Forum topicHorror Story: when I confused the windex for my shpritser
- Thanks for replieswhwon Forum topicHello! New to baking. Some pictures posted.
- Cargill flour distributorsbreadsongon Forum topicLooking for Flour in Las Vegas
- meant bulk fermentation, not proofing stagekhaoson Forum topicNovice questions about Stretch and Fold in a Bowl (how can one tell when the dough has finished proofing) and oil in bread dough
- no crumb shots
mrosen814on Forum topicPICS from Croissant Bake - gauge rise/proof by finger poke testChuckon Forum topicNovice questions about Stretch and Fold in a Bowl (how can one tell when the dough has finished proofing) and oil in bread dough
- Don't give up, my firsttempeon Forum topicAbout to give up on this sourdough lark!
- what a tail....
trailrunneron Blog postPre-marital counseling: advice to my baby brother, an aspiring sourdough baker - NiceLindyDon Forum topicPICS from Croissant Bake
- Bienenstich
Corinaesqon Forum topicNeed Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake" - The help I received from allapricaton Forum topicSweet bread "cookie" recipe from Sicily
- Found this one on amazon.comcopyuon Forum topicJapanese Bread
- I know that there are othergrindon Forum topicAbout to give up on this sourdough lark!
- Honey Wholewheat LoavesCountry Girlon Forum topicHoney Whole Wheat Bread
- Wonderful post, Giovanni!
dmsnyderon Blog postVisita al Mulino Marino - Actual costMustang 51on Forum topicThe Cost of Baking Bread
- Please don't give up! MyMiraon Forum topicAbout to give up on this sourdough lark!
- Your loaves look beautiful!!Miraon Forum topicFirst sourdough loaf!
- boudinamolitoron Forum topicFirst sourdough loaf!
- It does help to have a nameclazar123on Forum topicSweet bread "cookie" recipe from Sicily
- If you really want to breakLindyDon Forum topicDifferences between Sir Galahad and Sir Lancelot ( other than the name)
- Wonderful!teketekeon Blog postHeavy baguettes are good too?
- Will do. Hopefully they willodinraideron Forum topicPICS from Croissant Bake
- Nope. Wrong baking student.
dmsnyderon Blog postSFBI Artisan I workshop: Day 1
- I have a copy of the article here,LindyDon Forum topicJames MacGuire sourdough article
- Chausiubao,I am glad to hearteketekeon Blog postHeavy baguettes are good too?
- Start small and buildclazar123on Forum topicAbout to give up on this sourdough lark!
- Larry, my starter is stilldvuongon Forum topicFirst sourdough loaf!
- Young starterdvuongon Forum topicFirst sourdough loaf!
- Economies of sourdough starter managementleucadianon Forum topicHello! New to baking. Some pictures posted.
- great way to start
Frankoon Forum topicFirst sourdough loaf! - Thanks guys, that was exactlyErikVegason Forum topicDifferences between Sir Galahad and Sir Lancelot ( other than the name)
- Thanks so much!dvuongon Blog postSFBI Artisan I workshop: Day 5
- Very nice looking loaves...
wallyon Forum topicFirst sourdough loaf! - Miyukidvuongon Blog postSFBI Artisan I workshop: Day 1
- Sir Galahad is merely the
mrfroston Forum topicDifferences between Sir Galahad and Sir Lancelot ( other than the name)