September 14, 2010 - 10:26am
First Hello from the high mountains of Colorado.
Hello from highmtnpam. We live at 9200' above sea level with the Continental Divide on three sides of our small town. I love the site because it keeps me in touch with other "breadies" (if you can be a foodie why can't you be a breadie) I am just learning to post and include pictures but look forward to the challenge. I consider my self a good baker, but have already learned so much, I feel that I may be on my way to a "very" good baker. Hello again, Pam
Comments
Welcome to the site!
Thank you so much for the welcome. Pam
It will be nice to see how a high altitude baker, bakes. Welcome, Pam.
Sylvia at 400ft. ASL
I hope the wild fires are staying clear of your area. Welcome to TFL!
Loafer, I love it!!! Pam
PS The wildfires are up near Boulder, thank goodness. We are in Southern Colorado by Wolf Creek Pass
I bake (when I can bake) at the modest altitude of 5280 ft. (guess where...)
But I love our southern mountains...
Have fun!
Hi(gh) there, hey there, ho there (as my mother-in-law says)!
Regards, breadsong