Recent Forum and Blog Comments

dmsnyder computer tricks index?

GSnyde
Wednesday, August 25, 2010 - 16:57
on Blog post
dmsnyder Recipe Index
Yours will be excellent
DeeElle
Wednesday, August 25, 2010 - 16:21
on Forum topic
Norm's Onion Rolls -- Advice Please, Have No Mixer, Kneading By-Hand
Thanks, mrfrost. These links
sybram
Wednesday, August 25, 2010 - 16:16
on Forum topic
Whole Grain Mix
Not a copyright issue
leucadian
Wednesday, August 25, 2010 - 14:48
on Forum topic
James MacGuire sourdough article
You have to empty your cache
Ambimom
Wednesday, August 25, 2010 - 14:30
on Forum topic
trouble posting a photo for my profile
oh my

varda
Wednesday, August 25, 2010 - 14:06
on Forum topic
trouble posting a photo for my profile
Give it a day

wassisname
Wednesday, August 25, 2010 - 14:03
on Forum topic
trouble posting a photo for my profile
Nearly been there

AW
Wednesday, August 25, 2010 - 13:56
on Forum topic
Horror Story: when I confused the windex for my shpritser
Poke test for bulk fermentation. NOT!

dmsnyder
Wednesday, August 25, 2010 - 13:46
on Forum topic
Novice questions about Stretch and Fold in a Bowl (how can one tell when the dough has finished proofing) and oil in bread dough
Should you use bleached flour
drdobg
Wednesday, August 25, 2010 - 13:28
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
No "recipe" for baguettes @ RobertS

dmsnyder
Wednesday, August 25, 2010 - 13:23
on Forum topic
Question for dmsnyder
@DeeElle
Thanks for the
Ambimom
Wednesday, August 25, 2010 - 13:08
on Forum topic
Norm's Onion Rolls -- Advice Please, Have No Mixer, Kneading By-Hand
Don't be too hard on enforcement of copyright
LindyD
Wednesday, August 25, 2010 - 13:00
on Forum topic
James MacGuire sourdough article
The famous Sally Lunn Bun

SylviaH
Wednesday, August 25, 2010 - 12:49
on Blog post
Murchie's Current Scones
Behr Reconsiders...
SteveB
Wednesday, August 25, 2010 - 12:48
on Forum topic
James MacGuire sourdough article
fresh yeast,,,
qahtan
Wednesday, August 25, 2010 - 12:29
on Forum topic
Hello! New to baking. Some pictures posted.
too sour
reddragon
Wednesday, August 25, 2010 - 11:38
on Forum topic
Delayed Fermentation - how has it worked for you?
Norms Onion Rolls
DeeElle
Wednesday, August 25, 2010 - 11:31
on Forum topic
Norm's Onion Rolls -- Advice Please, Have No Mixer, Kneading By-Hand
Amazing summary. Thank you!
MmeZeeZee
Wednesday, August 25, 2010 - 11:28
on Forum topic
Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat
Delayed Fermentation
RugBoy
Wednesday, August 25, 2010 - 11:17
on Forum topic
Delayed Fermentation - how has it worked for you?
To Ray re steaming
RobertS
Wednesday, August 25, 2010 - 11:17
on Forum topic
Into the Pot with You: Call for input on crust
Some additional thoughts

pmccool
Wednesday, August 25, 2010 - 11:13
on Forum topic
Silver specks on crust
Maculin ou feminine

Rodger
Wednesday, August 25, 2010 - 11:10
on Forum topic
Sexy Baguette
Been there, done that

mrfrost
Wednesday, August 25, 2010 - 11:08
on Forum topic
Horror Story: when I confused the windex for my shpritser
To Ron re refrigeratin
RobertS
Wednesday, August 25, 2010 - 11:01
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
whole grain spelt flour hamburger buns!!!
ummyahya
Wednesday, August 25, 2010 - 11:00
on Blog post
A Hamburger Bun
To Judy re cold fermentation
RobertS
Wednesday, August 25, 2010 - 10:56
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
Well done, Giò!

Rodger
Wednesday, August 25, 2010 - 10:54
on Blog post
Visita al Mulino Marino
Search the site for Subway Pans
Anonymous
Wednesday, August 25, 2010 - 10:46
on Forum topic
Bread Pans
So far
Beans
Wednesday, August 25, 2010 - 10:43
on Forum topic
Considering an oven
Horror Story.................DITTO
Anonymous
Wednesday, August 25, 2010 - 10:38
on Forum topic
Horror Story: when I confused the windex for my shpritser
Sweet!

Frosty
Wednesday, August 25, 2010 - 10:36
on Forum topic
Free shipping!
Ends midnight Thursday

SylviaH
Wednesday, August 25, 2010 - 10:11
on Forum topic
Free shipping!
Fresh yeast
whw
Wednesday, August 25, 2010 - 10:09
on Forum topic
Hello! New to baking. Some pictures posted.
Norm's Onion Rolls Have Lots of Fun!
DeeElle
Wednesday, August 25, 2010 - 09:44
on Forum topic
Norm's Onion Rolls -- Advice Please, Have No Mixer, Kneading By-Hand
I want to agree with you on
thespeidels
Wednesday, August 25, 2010 - 09:40
on Forum topic
Into the Pot with You: Call for input on crust
Wow, thanks for all the
TheScruffyOne
Wednesday, August 25, 2010 - 09:34
on Forum topic
About to give up on this sourdough lark!
for me, refrigeration -
reyesron
Wednesday, August 25, 2010 - 09:32
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
Pick up some flour from Stan
leucadian
Wednesday, August 25, 2010 - 09:32
on Blog post
San Joaquin Sourdough ..take 2 ..oh my...
I was considering subscribing
leucadian
Wednesday, August 25, 2010 - 09:20
on Forum topic
James MacGuire sourdough article
Re: finger poke test for bulk fermentation too
Chuck
Wednesday, August 25, 2010 - 09:16
on Forum topic
Novice questions about Stretch and Fold in a Bowl (how can one tell when the dough has finished proofing) and oil in bread dough
Sweetbreads from Sicily
turosdolci
Wednesday, August 25, 2010 - 08:15
on Forum topic
Sweet bread "cookie" recipe from Sicily
Caramelized may be the wrong word

jyslouey
Wednesday, August 25, 2010 - 08:10
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
thanks :)

mrosen814
Wednesday, August 25, 2010 - 07:56
on Forum topic
PICS from Croissant Bake
product cost
mimifix
Wednesday, August 25, 2010 - 07:54
on Forum topic
The Cost of Baking Bread
wow
saltandserenity
Wednesday, August 25, 2010 - 07:43
on Forum topic
PICS from Croissant Bake
OH How awful!
EvaB
Wednesday, August 25, 2010 - 07:42
on Forum topic
Horror Story: when I confused the windex for my shpritser
Hi Mira,
In this formula PR
cpc
Wednesday, August 25, 2010 - 07:41
on Forum topic
Converting 100% hydration starter to Reinhart's stiffer mother starter for his sourdough bread recipe (ABED)..
Vinegar as natural preservative
mimifix
Wednesday, August 25, 2010 - 07:41
on Forum topic
Into the Pot with You: Call for input on crust
Thanks Paul for your
carnub
Wednesday, August 25, 2010 - 07:31
on Forum topic
Silver specks on crust