Recent Forum and Blog Comments

New techniques
dsoleil
Tuesday, August 24, 2010 - 11:27
on Forum topic
WFO coffee roaster
Hi there...

I used both the

SallyBR
Tuesday, August 24, 2010 - 11:16
on Forum topic
100% whole wheat bread, from King Arthur's blog
Second
odinraider
Tuesday, August 24, 2010 - 11:09
on Forum topic
About to give up on this sourdough lark!
Patience Squared
Ford
Tuesday, August 24, 2010 - 11:09
on Forum topic
About to give up on this sourdough lark!
Hi Scruffy,
The explosion is
dvuong
Tuesday, August 24, 2010 - 11:02
on Forum topic
About to give up on this sourdough lark!
dough recipe

SylviaH
Tuesday, August 24, 2010 - 11:02
on Blog post
Sourdough Loaves, Banana bread & Apricot fried pies
One possibility

pmccool
Tuesday, August 24, 2010 - 11:00
on Forum topic
Silver specks on crust
Depends
odinraider
Tuesday, August 24, 2010 - 10:58
on Blog post
Heavy baguettes are good too?
Those have a good, uniform
odinraider
Tuesday, August 24, 2010 - 10:50
on Forum topic
PICS from Croissant Bake
Outstanding
odinraider
Tuesday, August 24, 2010 - 10:46
on Forum topic
First sourdough loaf!
Mike, unfortunately I don't
dvuong
Tuesday, August 24, 2010 - 10:36
on Forum topic
PICS from Croissant Bake
What kind of dry milk do you use?
teketeke
Tuesday, August 24, 2010 - 10:20
on Forum topic
100% whole wheat bread, from King Arthur's blog
I have found that the most
tananaBrian
Tuesday, August 24, 2010 - 10:11
on Forum topic
Found Wheat Montana white wheat berries at Walmart
Hello, halfrice...
copyu
Tuesday, August 24, 2010 - 09:51
on Forum topic
Japanese Bread
Wow! that is so good for

Mebake
Tuesday, August 24, 2010 - 09:44
on Forum topic
First sourdough loaf!
crushed ice

Franko
Tuesday, August 24, 2010 - 09:38
on Blog post
Ice use in doughs
Sylvia, would you please
sybram
Tuesday, August 24, 2010 - 09:32
on Blog post
Sourdough Loaves, Banana bread & Apricot fried pies
Thank dvuong!
I think one

mrosen814
Tuesday, August 24, 2010 - 09:27
on Forum topic
PICS from Croissant Bake
Hi Dragonbones,
We have a
dvuong
Tuesday, August 24, 2010 - 09:07
on Forum topic
Looking for a light, fluffy white fig walnut bread recipe
Bread Making Popes, Hi-Rising Poobahs, & two-tier baking
RobertS
Tuesday, August 24, 2010 - 09:03
on Forum topic
Sexy Baguette
A Most Chilling Metaphor

GSnyde
Tuesday, August 24, 2010 - 08:51
on Blog post
Pre-marital counseling: advice to my baby brother, an aspiring sourdough baker
Me too!
dvuong
Tuesday, August 24, 2010 - 08:38
on Forum topic
PICS from Croissant Bake
it may be the one

Franko
Tuesday, August 24, 2010 - 08:16
on Forum topic
Searching for Scalini
Copyu's post is pretty
halfrice
Tuesday, August 24, 2010 - 07:52
on Forum topic
Japanese Bread
Your bread looks lovely

jyslouey
Tuesday, August 24, 2010 - 07:49
on Forum topic
Hello! New to baking. Some pictures posted.
Patricia - grazie molto. I
apricat
Tuesday, August 24, 2010 - 07:49
on Forum topic
Sweet bread "cookie" recipe from Sicily
aged flour
highmtnpam
Tuesday, August 24, 2010 - 07:44
on Forum topic
Soaker vs. Autolyse and related questions
We are just finishing up our
Roo
Tuesday, August 24, 2010 - 07:35
on Forum topic
Considering an oven
Thanks Margie

jyslouey
Tuesday, August 24, 2010 - 07:33
on Forum topic
A few basic questions about NKB
Absolutely goregeous bread!!
EvaB
Tuesday, August 24, 2010 - 07:15
on Blog post
Visita al Mulino Marino
Here's another. I've never made them.
midwest baker
Tuesday, August 24, 2010 - 07:10
on Forum topic
Searching for Scalini
Amazon Reviews
Nepakshi
Tuesday, August 24, 2010 - 07:02
on Forum topic
Families of Bread ?
Flour, steam and The Great Masters

hanseata
Tuesday, August 24, 2010 - 06:56
on Forum topic
Sexy Baguette
Thankyou Rolls
Nepakshi
Tuesday, August 24, 2010 - 06:56
on Forum topic
Families of Bread ?
One other expense that I
asicign
Tuesday, August 24, 2010 - 06:49
on Forum topic
The Cost of Baking Bread
back of clayton
jkandell
Tuesday, August 24, 2010 - 06:48
on Forum topic
Clayton's New Book of Breads - flour weight?
Sweet bread from Sicily
turosdolci
Tuesday, August 24, 2010 - 06:44
on Forum topic
Sweet bread "cookie" recipe from Sicily
Review the reviews
LindyD
Tuesday, August 24, 2010 - 06:29
on Forum topic
Families of Bread ?
One more comment
odinraider
Tuesday, August 24, 2010 - 06:27
on Blog post
Superb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
Glad to help, Akiko
odinraider
Tuesday, August 24, 2010 - 06:22
on Blog post
Superb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
Bread
odinraider
Tuesday, August 24, 2010 - 06:20
on Blog post
Superb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
I certainly do
odinraider
Tuesday, August 24, 2010 - 06:18
on Blog post
Superb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
Check out Forno Bravo

longhorn
Tuesday, August 24, 2010 - 06:16
on Forum topic
Considering an oven
Flours
odinraider
Tuesday, August 24, 2010 - 06:16
on Blog post
Superb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
Beautiful pictures!
whw
Tuesday, August 24, 2010 - 06:13
on Forum topic
Lots of bread pics
hi welcome, never heard of
rolls
Tuesday, August 24, 2010 - 05:06
on Forum topic
Families of Bread ?
Mini, the recipe calls for a
MmeZeeZee
Tuesday, August 24, 2010 - 04:37
on Forum topic
100% Rye Sourdough not rising much
I lived in Malaysia
copyu
Tuesday, August 24, 2010 - 04:34
on Forum topic
Japanese Bread
Oven liner?

jyslouey
Tuesday, August 24, 2010 - 02:27
on Forum topic
A few basic questions about NKB
Well, 'Milk Bread' is a good start
copyu
Tuesday, August 24, 2010 - 01:58
on Forum topic
Japanese Bread