Recent Forum and Blog Comments

Smaller loaves
LindyD
Thursday, August 26, 2010 - 17:41
on Forum topic
Bread storage 101
Danish Whisk
belfiore
Thursday, August 26, 2010 - 17:16
on Forum topic
Minimum Development @Dmsnyder
Hi, Saintdennis
teketeke
Thursday, August 26, 2010 - 17:12
on Forum topic
My favorite's Gateau au chocolat
Altitude
MichaelH
Thursday, August 26, 2010 - 16:58
on Forum topic
Baking Bread above 3000 Feet above Sea Level
TOAST
plevee
Thursday, August 26, 2010 - 16:44
on Forum topic
Bread storage 101
beautiful Tayglech (Honey Balls)

cgmeyer2
Thursday, August 26, 2010 - 16:01
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
5 days is a super long time for

AnnaInNC
Thursday, August 26, 2010 - 15:56
on Forum topic
Bread storage 101
Hi Dvuong
Of course you can

yozzause
Thursday, August 26, 2010 - 15:53
on Forum topic
Why build preferments?
Thank you
dvuong
Thursday, August 26, 2010 - 15:17
on Forum topic
First sourdough loaf!
Nice open curmb
rayel
Thursday, August 26, 2010 - 14:59
on Blog post
Wholewheat Multigrain Bread (Take 4)
for me as well Larry

Franko
Thursday, August 26, 2010 - 14:53
on Forum topic
Novice questions about Stretch and Fold in a Bowl (how can one tell when the dough has finished proofing) and oil in bread dough
How the dough feels

wally
Thursday, August 26, 2010 - 14:23
on Forum topic
Novice questions about Stretch and Fold in a Bowl (how can one tell when the dough has finished proofing) and oil in bread dough
gateau au chocolate
saintdennis
Thursday, August 26, 2010 - 13:18
on Forum topic
My favorite's Gateau au chocolat
Very nice boules indeed, khalid!

wally
Thursday, August 26, 2010 - 12:48
on Blog post
Wholewheat Multigrain Bread (Take 4)
Nice breads

wally
Thursday, August 26, 2010 - 12:45
on Blog post
My regular bread (Rye/Wheat/Spelt)
Retarding formed loaves

dmsnyder
Thursday, August 26, 2010 - 12:43
on Forum topic
Novice questions about Stretch and Fold in a Bowl (how can one tell when the dough has finished proofing) and oil in bread dough
Nice looking loaves, breadsong

wally
Thursday, August 26, 2010 - 12:41
on Blog post
Rose Levy Beranbaum's French Country Sourdough Boule
Thanks Franko!

wally
Thursday, August 26, 2010 - 12:32
on Blog post
Variations on Breads by Hamelman and MacGuire
Thanks, franko! it tastes

Mebake
Thursday, August 26, 2010 - 12:31
on Blog post
Wholewheat Multigrain Bread (Take 4)
Thanks arlo!

wally
Thursday, August 26, 2010 - 12:30
on Blog post
Variations on Breads by Hamelman and MacGuire
What Sylvia said...

wally
Thursday, August 26, 2010 - 12:27
on Blog post
Variations on Breads by Hamelman and MacGuire
Spätzle
turosdolci
Thursday, August 26, 2010 - 12:27
on Blog post
Spätzli And Game, A Swiss Specialty
Thanks Sylvia for bringing

Mebake
Thursday, August 26, 2010 - 12:26
on Blog post
Variations on Breads by Hamelman and MacGuire
Thanks Sylvia!

wally
Thursday, August 26, 2010 - 12:25
on Blog post
Variations on Breads by Hamelman and MacGuire
Docking by fork

wally
Thursday, August 26, 2010 - 12:23
on Blog post
Variations on Breads by Hamelman and MacGuire
Thanks David!

wally
Thursday, August 26, 2010 - 12:19
on Blog post
Variations on Breads by Hamelman and MacGuire
Thanks Akiko!

wally
Thursday, August 26, 2010 - 12:04
on Blog post
Variations on Breads by Hamelman and MacGuire
"A" recipe for lemon

mrfrost
Thursday, August 26, 2010 - 12:04
on Forum topic
New Baking Challenge
I saw this recipe today..
Can

BellesAZ
Thursday, August 26, 2010 - 11:52
on Forum topic
New Baking Challenge
We call them spatzle
mattie405
Thursday, August 26, 2010 - 11:41
on Blog post
Spätzli And Game, A Swiss Specialty
Any excuse to travel!!!! :=)

Galley Wench
Thursday, August 26, 2010 - 11:28
on Forum topic
Looking for Monk's Bread recipe
Yes, a cocotte, dutch oven,

mrfrost
Thursday, August 26, 2010 - 11:19
on Forum topic
Question re use of Staub Cocotte for baking bread
I admire your bread.
teketeke
Thursday, August 26, 2010 - 10:30
on Blog post
Bell shaped James J. MacGuire's Pain de Tradition!
Funny how discussions like this develop!

hanseata
Thursday, August 26, 2010 - 10:20
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Nice work!

Franko
Thursday, August 26, 2010 - 09:53
on Blog post
Variations on Breads by Hamelman and MacGuire
Gorgeous bakes, Larry!

SylviaH
Thursday, August 26, 2010 - 09:50
on Blog post
Variations on Breads by Hamelman and MacGuire
from KA's website
alabubba
Thursday, August 26, 2010 - 09:45
on Forum topic
New Baking Challenge
hehe! :)

mrosen814
Thursday, August 26, 2010 - 09:44
on Forum topic
PICS from Croissant Bake
Masculine. feminine and dual ovens
RobertS
Thursday, August 26, 2010 - 09:34
on Forum topic
Sexy Baguette
It hasn't been done on

Floydm
Thursday, August 26, 2010 - 09:30
on Forum topic
E-mails
No recipes available
RobertS
Thursday, August 26, 2010 - 09:24
on Forum topic
Question for dmsnyder
weight versus volume measure
msbreadbaker
Thursday, August 26, 2010 - 09:22
on Forum topic
Clayton's New Book of Breads - flour weight?
Experiment results re pot bread crust
RobertS
Thursday, August 26, 2010 - 09:19
on Forum topic
Into the Pot with You: Call for input on crust
@ khalid - ' lack of color on your baguette bread'

SylviaH
Thursday, August 26, 2010 - 09:16
on Blog post
Variations on Breads by Hamelman and MacGuire
deliver
highmtnpam
Thursday, August 26, 2010 - 08:41
on Forum topic
PICS from Croissant Bake
Good Test!

longhorn
Thursday, August 26, 2010 - 08:28
on Forum topic
Converting 100% hydration starter to Reinhart's stiffer mother starter for his sourdough bread recipe (ABED)..
Thnks Vicki . . . I've found

Galley Wench
Thursday, August 26, 2010 - 08:23
on Forum topic
Looking for Monk's Bread recipe
Thanks so much for the

Galley Wench
Thursday, August 26, 2010 - 08:22
on Forum topic
Looking for Monk's Bread recipe
Food Processor is Better

threedogs
Thursday, August 26, 2010 - 07:49
on Blog post
Murchie's Current Scones
fine looking levain loaf

Franko
Thursday, August 26, 2010 - 07:36
on Blog post
Wholewheat Multigrain Bread (Take 4)