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BellesAZon Forum topicQuick proofing box from available materials - Heavy recycled zip bags
SylviaHon Forum topicQuick proofing box from available materials - It looks like a scrumptious rye brownie!
Mini Ovenon Forum topicAfter 18 hours of baking... - what to do depends on how much you dislike bugs...Chuckon Forum topicKing Arthur and bugs
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BellesAZon Forum topicWheaty Indiscretions: What Happens to Wheat, from Seed to Storage
- Wow
BellesAZon Forum topicHoneyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
- Shipping costs can be a big
BellesAZon Forum topicHoneyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
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- Andproth5on Forum topicAll ye who pass, see if there is any sorrow like unto my sorrow
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- Reprinting articles in full
Floydmon Forum topicWheaty Indiscretions: What Happens to Wheat, from Seed to Storage - A Man of Sorrows, Acquainted with GriefEvaGalon Forum topicAll ye who pass, see if there is any sorrow like unto my sorrow
- It's hillarioussuaveon Forum topicWheaty Indiscretions: What Happens to Wheat, from Seed to Storage
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- Holy smokes! Not only is
BellesAZon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- It does happen on occasion,
BellesAZon Forum topicKing Arthur and bugs
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Thaichefon Blog postSeason's bounty: zucchini blossom/mortadella pizza and a prune plum tart - Cast iron plate & stainless steel lid contraption
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- I second that!
BellesAZon Forum topicShana Tova
- That's right about the salt
BellesAZon Forum topicPasta water in breadmaking
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hanseataon Blog post5-Grain Levain from Hamelman's "Bread" - Thank you!breadsongon Blog postWhole Wheat Boule with a Sesame Crust
- A great video
Candangoon Forum topicTartine Bread book -- a video featuring Chad Robertson - Scale ReviewAnonymouson Forum topicScale Review
- Heating element
hanseataon Forum topicBuying a new home oven--any recommendations for bread baking?
- Thanks!
breadbakingbassplayeron Blog post9/7/10 - 5 Hour Pain Au Levain Batards - Nothing to Add?ronholon Forum topicHoneyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
- Thanks for the diagram!
SaraBCleveron Blog postFicelles made with Anis Bouabsa's baguette formula - How nice,
hanseataon Forum topicLeinsamenbrot - German Flaxseed Bread
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- Science is cool. Thanks forJoe the bakeron Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Science is cool. Thanks forJoe the bakeron Forum topicJason's Quick Coccodrillo Ciabatta Bread
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hanseataon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?