Recent Forum and Blog Comments

Am I the only one who thinks

lumos
Friday, September 10, 2010 - 02:30
on Forum topic
Hello from the UK
More detail please, sour starters

Mini Oven
Friday, September 10, 2010 - 02:22
on Forum topic
Sour flavour was good, now its not ?
Welcome back
JeremyCherfas
Friday, September 10, 2010 - 00:08
on Forum topic
Grain Millers: What type of wheat do you prefer?
Sourer Sourdough
GregS
Thursday, September 9, 2010 - 22:49
on Forum topic
Sour flavour was good, now its not ?
response
tinmanfrisbie
Thursday, September 9, 2010 - 20:30
on Forum topic
Ciabatta not browning, help
:)
teketeke
Thursday, September 9, 2010 - 20:22
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
It's a brilliant design

Yippee
Thursday, September 9, 2010 - 19:47
on Forum topic
Home made proof box
Ok, let's take a specific
hydestone
Thursday, September 9, 2010 - 19:39
on Forum topic
Wet Starter v. Firm Starter and Hydration Percentages
Yummies!
LindyD
Thursday, September 9, 2010 - 19:35
on Blog post
Eid cookies or biscuits !!
(No subject)
chahira daoud
Thursday, September 9, 2010 - 19:32
on Blog post
Eid cookies or biscuits !!
HI Mantana/ Thaichef

yozzause
Thursday, September 9, 2010 - 19:26
on Forum topic
How to create steam in wood fire oven?
Thom Leonard challenge

RobynNZ
Thursday, September 9, 2010 - 19:23
on Forum topic
New Baking Challenge
Shaping etc

ananda
Thursday, September 9, 2010 - 19:13
on Forum topic
Hello from the UK
I agree about using it for toast

SaraBClever
Thursday, September 9, 2010 - 19:10
on Forum topic
Leader's Silesian Dark Rye
As a keen aviculturalist i

yozzause
Thursday, September 9, 2010 - 18:58
on Forum topic
Quick proofing box from available materials
Density

ananda
Thursday, September 9, 2010 - 18:48
on Forum topic
Less pain with my Levain
Formula/Method to the Madness...

breadbakingbassplayer
Thursday, September 9, 2010 - 18:28
on Blog post
9/5/10 - 5/10/20 Pain Au Levain and Walnut Raisin Bread
Quite handsome
LindyD
Thursday, September 9, 2010 - 18:18
on Blog post
9/7/10 - 5 Hour Pain Au Levain Batards
I'm In
alabubba
Thursday, September 9, 2010 - 18:15
on Forum topic
New Baking Challenge
Thanks Robyn, I used a couple
alabubba
Thursday, September 9, 2010 - 18:10
on Forum topic
Macaroon Help
Ciabatta is a very lean
alabubba
Thursday, September 9, 2010 - 18:05
on Forum topic
Ciabatta not browning, help
Using excess egg yolks

RobynNZ
Thursday, September 9, 2010 - 17:47
on Forum topic
Macaroon Help
Crumbshots!

breadbakingbassplayer
Thursday, September 9, 2010 - 17:43
on Blog post
9/7/10 - 5 Hour Pain Au Levain Batards
Two ideas
neoncoyote
Thursday, September 9, 2010 - 17:33
on Forum topic
Ciabatta not browning, help
do your final proove on a
noyeast
Thursday, September 9, 2010 - 17:28
on Forum topic
Getting it in the oven
Next Challenge....hmmmm...
Trishinomaha
Thursday, September 9, 2010 - 17:28
on Forum topic
New Baking Challenge
jaltsc
jaltsc
Thursday, September 9, 2010 - 17:27
on Forum topic
SOURDOUGH STARTER and the MONSOONS
Beer and taters.
Did you save

BellesAZ
Thursday, September 9, 2010 - 17:19
on Forum topic
Pasta water in breadmaking
receding oven
emmsf
Thursday, September 9, 2010 - 17:12
on Blog post
Whole Wheat Boule with a Sesame Crust
reposted missing pics

hutchndi
Thursday, September 9, 2010 - 17:11
on Forum topic
Stock Pot Loaves
KA Tangy Sourdough
neoncoyote
Thursday, September 9, 2010 - 17:09
on Forum topic
Parchment paper is my new best friend -- and two thank-you's
recipe, please!
Mary Clare
Thursday, September 9, 2010 - 16:42
on Forum topic
Parchment paper is my new best friend -- and two thank-you's
potato water
prairiepatch
Thursday, September 9, 2010 - 16:35
on Forum topic
Pasta water in breadmaking
Perhaps the shaping is affecting (lack of) oven spring?
neoncoyote
Thursday, September 9, 2010 - 16:28
on Forum topic
Getting it in the oven
Great parchment paper advice
neoncoyote
Thursday, September 9, 2010 - 16:25
on Forum topic
Getting it in the oven
Thanks for all the advice.
LindaO
Thursday, September 9, 2010 - 16:02
on Forum topic
Getting it in the oven
That is the post...
Maluz
Thursday, September 9, 2010 - 15:57
on Forum topic
Lava Rock
This is the post you make be looking for
Trishinomaha
Thursday, September 9, 2010 - 15:47
on Forum topic
Lava Rock
Glad to help, Maria
LindyD
Thursday, September 9, 2010 - 15:46
on Forum topic
Lava Rock
Thank you very much

Thaichef
Thursday, September 9, 2010 - 15:13
on Forum topic
How to create steam in wood fire oven?
kind of ;-)

nicodvb
Thursday, September 9, 2010 - 15:07
on Forum topic
After 18 hours of baking...
Thank you

Thaichef
Thursday, September 9, 2010 - 15:04
on Forum topic
How to create steam in wood fire oven?
The bottom picture is

arlo
Thursday, September 9, 2010 - 14:42
on Blog post
Doris Light Zucchini Bread
LindyD, thanks for your
Maluz
Thursday, September 9, 2010 - 14:29
on Forum topic
Lava Rock
Happy Challah Day
mimifix
Thursday, September 9, 2010 - 14:28
on Forum topic
Holla for some Challah
Thank you for all the
restever99
Thursday, September 9, 2010 - 14:05
on Forum topic
Holla for some Challah
Good luck on the challenge!

Franko
Thursday, September 9, 2010 - 13:46
on Forum topic
Less pain with my Levain
it helps when you have some expert instruction

Franko
Thursday, September 9, 2010 - 13:43
on Forum topic
Less pain with my Levain
love a sesame crust
reddragon
Thursday, September 9, 2010 - 13:33
on Blog post
Whole Wheat Boule with a Sesame Crust
Floyd, I now have permission

BellesAZ
Thursday, September 9, 2010 - 12:46
on Forum topic
Wheaty Indiscretions: What Happens to Wheat, from Seed to Storage