October 27, 2010 - 2:30pm
Started my sourdough starter, now I have a question...
I used the Pineapple Juice Solution since everyone had good things to say about it; it's about 20 hours old now, no bubbles yet (as expected). I noticed this morning that some of the liquid has seperated and is sitting on top.
Do I need to stir it back in or wait until I feed it in a few hours?
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It is good to stir your starter frequently, vigorously, several times a day. Good luck with it!
Separation isn't anything to worry about, and stirring in between isn't required unless you live in a climate where mold is particularly aggressive.
Let me know if you run into any trouble.
-dw
Thanks Debra! I waited until feeding time last night to stir it all up, there was a bit of seperation again this morning so I stirred it in. I will leave it alone in the future.