Recent Forum and Blog Comments
- Great tip, I'm going to haveRusson Forum topicAlert ! North Bay flour seekers
- Vitalbrot
hanseataon Blog postRye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it? - Beautiful
dosidoughon Blog postRye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it? - Here Here!dahoopson Forum topicA Message of Thanks
- thanks!
yyon Forum topicGoldrush sourdough starter - has anyone used it? - Dan Lepard's recipecalliekochon Forum topicRyvita Ryebread
- When I bake the big loaf: 4Pedro Panon Forum topicWhen to take lid off no-knead bread?
- Re: internet notificationsChuckon Forum topicinternet notifications
- Maybe I can catch you both...
dosidoughon Forum topicTo TxFarmer et al: Tartine book arrived..... awesome!
- ThanksMandyMakesBreadon Forum topicMy First Loaf YIPPIE!!
- Welcome to "The Fresh Loaf"
OldWoodenSpoonon Forum topicHi, been lurking here for a few days! - Beautiful first loaf
OldWoodenSpoonon Forum topicMy First Loaf YIPPIE!!
- Melomels and MethegliRonRayon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- Hello, Ron and DaisyI haveteketekeon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- Ian, here are a couple of webSydon Forum topicSupplies from Taiwan
- From Google to youEidetixon Forum topicflaky dough
- Either One
GSnydeon Blog postShall We Call It San Francisco Country Sourdough ? - You are welcome!txfarmeron Forum topicTo TxFarmer et al: Tartine book arrived..... awesome!
- Lol!CoveredInFlouron Forum topicBernard Clayton's Feather Bread
- Befuddling, thy name is sourdoughSydon Blog postlongevity of yeast
- I swear!ehanneron Blog postRye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it?
- Similar to bourke street or AB in 5 Minutes a Dayehanneron Blog postTartine Bread- A Dissenting Viewpoint
- Less yeastrhodriharrison Forum topicOverproofing and oven spring
- It's good to have a different perspective.MadAboutB8on Blog postTartine Bread- A Dissenting Viewpoint
- Hmmm....madrubyon Forum topicOverproofing and oven spring
- I will certainly try themramat123on Forum topiclooking for an artisan bakery anywhere from Chicago IL to Madison WI
- This is a good link that I haven't discovered yetSpartanArtisanWantabeon Forum topicGuidelines for converting yeast weights to equivalent starter weights???
- Bread proover.rhodriharrison Forum topicHow to ruin a perfectly good starter
- Rye Wheel.rhodriharrison Forum topicRyvita Ryebread
- Finnish ryerhodriharrison Forum topicRyvita Ryebread
- I'd agree and say the volume
arloon Blog postRye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it? - I don't know if they still sell them
Mini Ovenon Forum topicHow to ruin a perfectly good starter - Second experiment with Harvest Bread
BakerBenon Forum topicHarvest Bread - Do I have to convertronnie gon Blog postShall We Call It San Francisco Country Sourdough ?
- smooth and satinyarizsunon Forum topicwhen to stop kneading?
- thank youarizsunon Forum topicwhen to stop kneading?
- your recipe rocks!arizsunon Blog post1/22/10 - Ciabatta and Country Miche
- try floriole in chicago. it'sautopion Forum topiclooking for an artisan bakery anywhere from Chicago IL to Madison WI
- Timtune's rye wheel
Mini Ovenon Forum topicRyvita Ryebread
- Flat rye bread
Mini Ovenon Forum topicRyvita Ryebread
- Beautiful crumbMadAboutB8on Blog postRye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it?
- Bread Bakingcurvesareinon Forum topicWanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
- Looks tastyrhodriharrison Forum topicBernard Clayton's Feather Bread
- IncubateJanknitzon Forum topicstarter in my cold house?
- Part timeKazaKhanon Forum topicBakeries or Patisseries where they can teach? NSW AUSTRALIA near..
- A link for SpartanArtistWLindyDon Forum topicGuidelines for converting yeast weights to equivalent starter weights???
- Why should we go that route when it's already happening
Mini Ovenon Blog postlongevity of yeast
- Proud Papapaulmon Blog postSaturday Baguettes - Week 6: A belated report
- Thank you.MadAboutB8on Blog postJeffrey Hamelman's Golden Raisin Sourdough - perfect for toast!
- Always a pleasure, RonnieRonRayon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa