Recent Forum and Blog Comments
- if you need
bnomon Forum topicDisaster - Truly gorgeous scoring on that boulebreadsongon Blog post5/3/10 - Granola Boule
- Very nice!txfarmeron Blog post36 hours+ sourdough baguette - everything I know in one bread
- brotform preparationtxfarmeron Blog postTartine Whole Wheat Loaf - "hole-y" grail?
- Thank you so much Ross!txfarmeron Blog postTartine Whole Wheat Loaf - "hole-y" grail?
- This book is not liketxfarmeron Blog postTartine Whole Wheat Loaf - "hole-y" grail?
- you may be right
bnomon Forum topicRice Flour for dusting
- Don't worryVogelon Forum topicDisaster
- slap and foldAnnieTon Blog postOne handed slap & fold
- Sorry, more detail as requestedStuartGon Forum topicFailing poke test - am I under or over fermenting?
- Are you sure it's cast iron?Brot Backeron Forum topicNo-knead bread in LeCreuset Pate Terrine Pan
- Gorgeous, Txfarmer!
SylviaHon Blog postTartine Whole Wheat Loaf - "hole-y" grail? - Great save and it is still the same starter!
Mini Ovenon Forum topicDisaster - Starter curiosity
Nickisafoodieon Forum topicDisaster - I do this, too.Vogelon Blog postOne handed slap & fold
- yup, sounds like it got rushed into the oven
Mini Ovenon Forum topicmy rye bread (hmm)
- I am a one handed slapper too...GaryJon Blog postOne handed slap & fold
- Overnight retarding of levain
wallyon Blog postSan Joaquin Sourdough, updated - Thank you Yozza
jysloueyon Blog postsingle handed baker - Hi Ina,copyuon Forum topicNo-knead bread in LeCreuset Pate Terrine Pan
- Time to 'come out' as a fan!rossnrolleron Blog postTartine Whole Wheat Loaf - "hole-y" grail?
- let it rise a bit longer & seemargieluvschazon Forum topicFailing poke test - am I under or over fermenting?
- Hi highmthpam, and thanks.rossnrolleron Blog postMy favourite pain au levain
- Rice flourAnnieTon Forum topicRice Flour for dusting
- G'day Yozzarossnrolleron Blog postMy favourite pain au levain
- Another cooking challenge
bnomon Blog postTartine Whole Wheat Loaf - "hole-y" grail?
- many uses for rice flour
bnomon Forum topicRice Flour for dusting
- Thanks, Glenn!
dmsnyderon Blog postSan Joaquin Sourdough, updated - Thanks, Trish!
dmsnyderon Blog postSan Joaquin Sourdough, updated
- Beautiful!
Pabloon Blog post36 hours+ sourdough baguette - everything I know in one bread - Sounds underproofed, based onamolitoron Forum topicFailing poke test - am I under or over fermenting?
- Heat storage alternativedantortoricion Forum topicBaking bread in a WFO with a fire still going
- S-600 Partstacoon Forum topicLee Household Flour Mill - my Review / Evaluation
- Thanks!txfarmeron Blog postTartine Whole Wheat Loaf - "hole-y" grail?
- Yuptxfarmeron Blog postTartine Whole Wheat Loaf - "hole-y" grail?
- 3 weeks!txfarmeron Blog postTartine Whole Wheat Loaf - "hole-y" grail?
- longer rising time
nicodvbon Forum topicmy rye bread (hmm) - Beautiful!
GSnydeon Blog postSan Joaquin Sourdough, updated - Well, you certainly provedSydon Blog postOne handed slap & fold
- Thanks, WallyRonRayon Blog post1 little, 2 little, 3 little Chia Rye loaves
- Thanksgivinghighmtnpamon Forum topicDouble knot roll
- rising times were around 1chetcon Forum topicmy rye bread (hmm)
- You are leaving out a lot ofcsimmo64on Forum topicFailing poke test - am I under or over fermenting?
- Welcome to TFL, ThamnophisLindyDon Forum topicAmazing WFO w/lots of pictures
- Forgot the crumb shot
SallyBRon Blog post36 hours+ sourdough baguette - everything I know in one bread - Happy, happy, happy!
SallyBRon Blog post36 hours+ sourdough baguette - everything I know in one bread
- No, it's not very sour. Ittxfarmeron Blog post36 hours+ sourdough baguette - everything I know in one bread
- Beautiful Bread and crumb!Trishinomahaon Blog postSan Joaquin Sourdough, updated
- I agree with all of nico's points
Mini Ovenon Forum topicmy rye bread (hmm)
- Yestgamblron Forum topicHow can I have bread all weekend?