Recent Forum and Blog Comments

Great technique,
EvaB
Tuesday, October 12, 2010 - 10:43
on Blog post
One handed slap & fold
You definitely don't need

mrfrost
Tuesday, October 12, 2010 - 10:41
on Forum topic
Trying to improve my bread
It is going to be difficult
OttovonBrot
Tuesday, October 12, 2010 - 10:35
on Forum topic
Trying to improve my bread
Thank you
Chris23
Tuesday, October 12, 2010 - 10:21
on Blog post
5 Grain Levain
Can I get some from you ?
Chris23
Tuesday, October 12, 2010 - 10:18
on Forum topic
found great price on coiled wicker baskets for final proofing
Semolina bread
AnnieT
Tuesday, October 12, 2010 - 10:16
on Forum topic
Semolina Bread
How do you dry starter?
Lucy-Sue
Tuesday, October 12, 2010 - 10:04
on Forum topic
How do you dry starter?
Thanks Arlo!

Franko
Tuesday, October 12, 2010 - 09:59
on Blog post
A loaf for my wife...finally
"Chafing"
AnnieT
Tuesday, October 12, 2010 - 09:57
on Forum topic
Semolina Bread
Check with your inspector
flourgirl51
Tuesday, October 12, 2010 - 09:50
on Forum topic
CSB or CSA for Bread
Methods
CanuckJim
Tuesday, October 12, 2010 - 09:47
on Forum topic
Alan Scott ovens
Thanks Breadsong!

Franko
Tuesday, October 12, 2010 - 09:42
on Blog post
A loaf for my wife...finally
Great looking breads
EvaB
Tuesday, October 12, 2010 - 09:34
on Blog post
Pumpkin breads for Canadian Thanksgiving
Looks delicious, but what is it?
EvaB
Tuesday, October 12, 2010 - 09:23
on Blog post
Trying to get ready for Christmas
thanks
breadmantalking
Tuesday, October 12, 2010 - 09:10
on Forum topic
The moistest easiest chocolate cake...
Sorry to hear you have been one armed for so long,
EvaB
Tuesday, October 12, 2010 - 09:06
on Blog post
single handed baker
thank you!
margieluvschaz
Tuesday, October 12, 2010 - 09:05
on Forum topic
The moistest easiest chocolate cake...
Or here:
Drying Your

Yumarama
Tuesday, October 12, 2010 - 08:56
on Forum topic
How do you dry starter?
Susan of Wild Yeast describes
Syd
Tuesday, October 12, 2010 - 08:52
on Forum topic
How do you dry starter?
The cross stitch
EvaB
Tuesday, October 12, 2010 - 08:51
on Blog post
IBIE 2010 - An incredible experience
The crust was nice and hard
Syd
Tuesday, October 12, 2010 - 08:47
on Forum topic
Trying to improve my bread
thank you for the cake

bnom
Tuesday, October 12, 2010 - 08:44
on Blog post
Borodinsky - when it's baked in a cake tin
Very nice loaf, and a

arlo
Tuesday, October 12, 2010 - 08:43
on Blog post
A loaf for my wife...finally
I have been there with the funds issue
EvaB
Tuesday, October 12, 2010 - 08:39
on Forum topic
Now what am I doing wrong?
New York Shopping
jimrich17
Tuesday, October 12, 2010 - 08:28
on Forum topic
bakeware in NY
Many thanks to all

GSnyde
Tuesday, October 12, 2010 - 08:16
on Blog post
Baking for Jack and Mrs. Sprat
Lucky gal!
breadsong
Tuesday, October 12, 2010 - 07:55
on Blog post
A loaf for my wife...finally
Thanks ... it took awhile, but I finally gave it a shot
breadsong
Tuesday, October 12, 2010 - 07:50
on Blog post
Early start
That was a most
EvaB
Tuesday, October 12, 2010 - 07:48
on Forum topic
100% pain
Thank you!
txfarmer
Tuesday, October 12, 2010 - 07:14
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Great stuff, thanks for the
OttovonBrot
Tuesday, October 12, 2010 - 06:37
on Forum topic
Trying to improve my bread
Nice method
ehanner
Tuesday, October 12, 2010 - 05:32
on Blog post
One handed slap & fold
Great job Glen
ehanner
Tuesday, October 12, 2010 - 05:25
on Blog post
Baking for Jack and Mrs. Sprat
...
lazybaker
Tuesday, October 12, 2010 - 05:23
on Blog post
Croissants - first try
Ray, I'm pleased you enjoyed them !
RonRay
Tuesday, October 12, 2010 - 05:19
on Blog post
1 little, 2 little, 3 little Chia Rye loaves
I knew you had it all in you,

Mebake
Tuesday, October 12, 2010 - 05:13
on Blog post
Baking for Jack and Mrs. Sprat
Scoring overproofed dough
ehanner
Tuesday, October 12, 2010 - 05:08
on Forum topic
Two questions about dealing with dough
Umm.. you got it all,

Mebake
Tuesday, October 12, 2010 - 05:08
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Thye look very nice
teketeke
Tuesday, October 12, 2010 - 05:04
on Blog post
Croissants - first try
Glenn,
They look fantastic!
teketeke
Tuesday, October 12, 2010 - 05:00
on Blog post
Baking for Jack and Mrs. Sprat
Breadsong! are those your

Mebake
Tuesday, October 12, 2010 - 04:51
on Blog post
Croissants - first try
So, San Joaquin is your

Mebake
Tuesday, October 12, 2010 - 04:45
on Blog post
San Joaquin Sourdough, updated
Hehehheh..
ahhem...

Mebake
Tuesday, October 12, 2010 - 04:36
on Blog post
One handed slap & fold
Sheesh! More Pauls

pmccool
Tuesday, October 12, 2010 - 04:09
on Forum topic
Two questions about dealing with dough
Re: air bubbles

pmccool
Tuesday, October 12, 2010 - 04:05
on Forum topic
Trying to improve my bread
"chafe" the bread, which is
Anonymous
Tuesday, October 12, 2010 - 03:43
on Forum topic
Semolina Bread
Look wonderful to me! I love

arlo
Tuesday, October 12, 2010 - 03:16
on Blog post
Croissants - first try
Your crust looks good. It
Syd
Tuesday, October 12, 2010 - 01:20
on Forum topic
Trying to improve my bread
Semolina bread
bakerjane
Tuesday, October 12, 2010 - 00:18
on Forum topic
Semolina Bread
Thanks, Chris! Well, i got

Mebake
Monday, October 11, 2010 - 22:42
on Blog post
5 Grain Levain