Recent Forum and Blog Comments

less rye and more sourdough

nicodvb
Monday, October 11, 2010 - 05:44
on Forum topic
my rye bread (hmm)
Thank you
Chris23
Monday, October 11, 2010 - 05:29
on Blog post
5 Grain Levain
Wow
Chris23
Monday, October 11, 2010 - 05:25
on Blog post
9/24/10 - No Knead Ciabatta Slugs...
I dont know about

yozzause
Monday, October 11, 2010 - 05:16
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
micro perforated bakery bag
wellong
Monday, October 11, 2010 - 05:06
on Forum topic
need to find bread bags in bulk
taste
Chris23
Monday, October 11, 2010 - 04:50
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
micro perforated bakery bag
wellong
Monday, October 11, 2010 - 04:44
on Forum topic
need to find bread bags in bulk
GF Recipes
breadmantalking
Monday, October 11, 2010 - 04:43
on Forum topic
Gluten Free Bread recipes
Peanut Bread Recipe
SteveB
Monday, October 11, 2010 - 04:39
on Blog post
Peanut Flour Bread Recipe Needed
There's this really popular flour company

pmccool
Monday, October 11, 2010 - 03:01
on Forum topic
Local flour sources in New England
Just delicious looking! A

arlo
Monday, October 11, 2010 - 01:17
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
hopefully i hope it is just

rxcsyrus
Sunday, October 10, 2010 - 23:56
on Forum topic
100% pain
Greetings
breadsong
Sunday, October 10, 2010 - 22:24
on Blog post
Seeds and apples, part II
Thanks, gentlemen!
breadsong
Sunday, October 10, 2010 - 22:17
on Blog post
Baguettes - 2nd try
I'll be happy to share. It's from the
BerniePiel
Sunday, October 10, 2010 - 21:45
on Blog post
Biscotti
Thanks!
breadsong
Sunday, October 10, 2010 - 21:13
on Blog post
Pumpkin breads for Canadian Thanksgiving
Thanks, Larry!

dmsnyder
Sunday, October 10, 2010 - 20:13
on Blog post
Oven steaming using the SFBI method.
Follow-up question

gary.turner
Sunday, October 10, 2010 - 20:11
on Blog post
Pumpkin breads for Canadian Thanksgiving
WOW!
spsq
Sunday, October 10, 2010 - 20:11
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Good job, breadsong!

dmsnyder
Sunday, October 10, 2010 - 20:07
on Blog post
Baguettes - 2nd try
Turkey day punkin bread

gary.turner
Sunday, October 10, 2010 - 20:05
on Blog post
Pumpkin breads for Canadian Thanksgiving
Thanks, Larry!

dmsnyder
Sunday, October 10, 2010 - 19:55
on Blog post
San Joaquin Sourdough, updated
Gorgeous crumb David

wally
Sunday, October 10, 2010 - 19:08
on Blog post
San Joaquin Sourdough, updated
Go for it!
drdobg
Sunday, October 10, 2010 - 19:05
on Forum topic
Opening a Pizzeria
Very nice

wally
Sunday, October 10, 2010 - 19:01
on Blog post
Baguettes - 2nd try
Nice bakes

wally
Sunday, October 10, 2010 - 18:56
on Blog post
1 little, 2 little, 3 little Chia Rye loaves
I just tried making these
melmo31
Sunday, October 10, 2010 - 18:51
on Forum topic
Double knot roll
I'm envious...

wally
Sunday, October 10, 2010 - 18:49
on Blog post
Oven steaming using the SFBI method.
Thank you (ºuº)
RonRay
Sunday, October 10, 2010 - 18:47
on Blog post
1 little, 2 little, 3 little Chia Rye loaves
David, you're a genius!
highmtnpam
Sunday, October 10, 2010 - 18:46
on Blog post
Oven steaming using the SFBI method.
My procedure
txfarmer
Sunday, October 10, 2010 - 18:40
on Blog post
Oven steaming using the SFBI method.
Yay!
txfarmer
Sunday, October 10, 2010 - 18:33
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Gorgeous bread, txfarmer!

dmsnyder
Sunday, October 10, 2010 - 17:50
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Country bread with crisp crust @ txfarmer

dmsnyder
Sunday, October 10, 2010 - 17:45
on Blog post
Oven steaming using the SFBI method.
GFS product guide
midwest baker
Sunday, October 10, 2010 - 17:24
on Forum topic
GFS now carries Pillsbury Bakery Flour
Chia and Rye

Shiao-Ping
Sunday, October 10, 2010 - 17:19
on Blog post
1 little, 2 little, 3 little Chia Rye loaves
GFS *are* a distributor.
dscheidt
Sunday, October 10, 2010 - 16:46
on Forum topic
GFS now carries Pillsbury Bakery Flour
Lovely
highmtnpam
Sunday, October 10, 2010 - 16:22
on Blog post
My favourite pain au levain
Muffin pans
Cathryn K
Sunday, October 10, 2010 - 15:33
on Forum topic
mmm...Muffins!
There's never "too much"
txfarmer
Sunday, October 10, 2010 - 15:28
on Blog post
Borodinsky - when it's baked in a cake tin
Thanks Eric!
txfarmer
Sunday, October 10, 2010 - 15:28
on Blog post
Borodinsky - when it's baked in a cake tin
Nice experiment
txfarmer
Sunday, October 10, 2010 - 15:25
on Blog post
Oven steaming using the SFBI method.
Hi Judy
The cake tin was

yozzause
Sunday, October 10, 2010 - 15:25
on Blog post
single handed baker
Sorta a pan full
highmtnpam
Sunday, October 10, 2010 - 15:23
on Blog post
Oven steaming using the SFBI method.
Congrats!

Pablo
Sunday, October 10, 2010 - 15:15
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
How many ice cubes

dmsnyder
Sunday, October 10, 2010 - 14:59
on Blog post
Oven steaming using the SFBI method.
Well celebrated Ross and is

yozzause
Sunday, October 10, 2010 - 14:58
on Blog post
My favourite pain au levain
How many ice cubes?
highmtnpam
Sunday, October 10, 2010 - 14:40
on Blog post
Oven steaming using the SFBI method.
To simplify it as much as
alabubba
Sunday, October 10, 2010 - 14:34
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Web search?

gary.turner
Sunday, October 10, 2010 - 14:25
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay