Recent Forum and Blog Comments

Sunflower seed bread with a rye starter
plevee
Wednesday, November 10, 2010 - 23:37
on Blog post
20101109 Mr. Hamelman's 5-Grain Sourdough with Rye Starter
YUM, YUM! Sue, this was my

Mebake
Wednesday, November 10, 2010 - 23:18
on Blog post
Jeffrey Hamelman's Golden Raisin Sourdough - perfect for toast!
Bread Looks Great, Eric. I

Mebake
Wednesday, November 10, 2010 - 23:14
on Blog post
Tartine Bread- A Dissenting Viewpoint
Thanks again!
curvesarein
Wednesday, November 10, 2010 - 23:11
on Forum topic
Wanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
yup, a probe thermometer

Mini Oven
Wednesday, November 10, 2010 - 22:50
on Forum topic
Oven loss - bread is well baked
Sounds wonderful
breadsong
Wednesday, November 10, 2010 - 22:28
on Forum topic
Flaky Turnovers made with Cream Cheese Pastry
Thanks for taking the time to

Mebake
Wednesday, November 10, 2010 - 22:15
on Blog post
Wheat bread with cracked rye and wheat berries
Second David!
MadAboutB8
Wednesday, November 10, 2010 - 22:09
on Blog post
20101109 Mr. Hamelman's 5-Grain Sourdough with Rye Starter
Beautiful, Yippee!

dmsnyder
Wednesday, November 10, 2010 - 21:31
on Blog post
20101109 Mr. Hamelman's 5-Grain Sourdough with Rye Starter
A n50 is a bit small
Mike Avery
Wednesday, November 10, 2010 - 21:06
on Forum topic
Hobart vs Electrolux vs Bosch
The video!!
LA Baker
Wednesday, November 10, 2010 - 21:00
on Blog post
Croissants & Pains au Chocolat
Hello and good luck

BakerBen
Wednesday, November 10, 2010 - 20:57
on Forum topic
home bakery
Don't make it so difficult on yourself
Postal Grunt
Wednesday, November 10, 2010 - 20:56
on Forum topic
Oven loss - bread is well baked
Beautiful bake!

Franko
Wednesday, November 10, 2010 - 20:19
on Blog post
20101109 Mr. Hamelman's 5-Grain Sourdough with Rye Starter
Great info Mark

Franko
Wednesday, November 10, 2010 - 20:05
on Forum topic
Automated stretching - folding ?
Good choice, madruby
LindyD
Wednesday, November 10, 2010 - 20:00
on Forum topic
The good book
Daddy's little pumpkin too!

Mini Oven
Wednesday, November 10, 2010 - 19:49
on Blog post
Saturday Baguettes - Week 6: A belated report
the mixer size

mcs
Wednesday, November 10, 2010 - 19:47
on Forum topic
Automated stretching - folding ?
calling Ms Wink

Franko
Wednesday, November 10, 2010 - 19:33
on Blog post
longevity of yeast
Merci LindyD
madruby
Wednesday, November 10, 2010 - 19:19
on Forum topic
The good book
Excellent!
madruby
Wednesday, November 10, 2010 - 19:15
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
That's the one
Postal Grunt
Wednesday, November 10, 2010 - 19:14
on Forum topic
The good book
"Baking Artisan Breads"
LindyD
Wednesday, November 10, 2010 - 19:07
on Forum topic
The good book
Carry it around in your pocket

Mini Oven
Wednesday, November 10, 2010 - 18:46
on Forum topic
starter in my cold house?
Nice review and very nice bread Eric

wally
Wednesday, November 10, 2010 - 18:37
on Blog post
Tartine Bread- A Dissenting Viewpoint
I've got a bunch of them, but

Franko
Wednesday, November 10, 2010 - 18:33
on Forum topic
The "Ugly Loaf" Thread
Hot soaker f/u
Kroha
Wednesday, November 10, 2010 - 18:17
on Blog post
Sweet, Sour and Earthy: My new favorite rye bread
Bread Baking An Artisan's Perspective
mkelly27
Wednesday, November 10, 2010 - 18:05
on Forum topic
Recommend a book on commercial baking?
Congratulations on your lovely daughter!

SylviaH
Wednesday, November 10, 2010 - 18:02
on Blog post
Saturday Baguettes - Week 6: A belated report
Thanks very much, David.
rossnroller
Wednesday, November 10, 2010 - 18:02
on Blog post
Gerard Rubaud Revisited
Thanks so much, Eric.
rossnroller
Wednesday, November 10, 2010 - 18:02
on Blog post
Gerard Rubaud Revisited
Yes, I do the same, Kahlid.
rossnroller
Wednesday, November 10, 2010 - 17:49
on Blog post
Gerard Rubaud Revisited
nothing revolutionary
ww
Wednesday, November 10, 2010 - 17:48
on Blog post
Tartine Bread- A Dissenting Viewpoint
Well thanks everyone.
ronnie g
Wednesday, November 10, 2010 - 17:46
on Blog post
I have a problem... what does good sourdough taste like?
Thanks for your review, Eric.
rossnroller
Wednesday, November 10, 2010 - 17:45
on Blog post
Tartine Bread- A Dissenting Viewpoint
Very Nice, Glenn!

SylviaH
Wednesday, November 10, 2010 - 17:38
on Blog post
Reality Check: I'm Still a Novice
Richmond
jeffy1021
Wednesday, November 10, 2010 - 16:54
on Forum topic
Alert ! North Bay flour seekers
Happy birthday to Miriam Bell!
LindyD
Wednesday, November 10, 2010 - 16:43
on Blog post
Saturday Baguettes - Week 6: A belated report
Congratulations on both successful "bakes!"

dmsnyder
Wednesday, November 10, 2010 - 16:26
on Blog post
Saturday Baguettes - Week 6: A belated report
Yum!
butterflygrooves
Wednesday, November 10, 2010 - 16:13
on Forum topic
Challah Bread
Thanks Franko!
ehanner
Wednesday, November 10, 2010 - 16:05
on Blog post
Tartine Bread- A Dissenting Viewpoint
Thanks you for your analysis
LindyD
Wednesday, November 10, 2010 - 16:03
on Blog post
Tartine Bread- A Dissenting Viewpoint
Hi Eric,
You do make some

Franko
Wednesday, November 10, 2010 - 15:50
on Blog post
Tartine Bread- A Dissenting Viewpoint
Also, I would be up to
jeffy1021
Wednesday, November 10, 2010 - 15:47
on Forum topic
Alert ! North Bay flour seekers
Definitely not too cold

wally
Wednesday, November 10, 2010 - 15:42
on Forum topic
starter in my cold house?
Nice looking baguettes, Ryan...

wally
Wednesday, November 10, 2010 - 15:39
on Blog post
Saturday Baguettes - Week 6: A belated report
followup: slow computer access
Chuck
Wednesday, November 10, 2010 - 15:39
on Forum topic
Computer access has become impossibly sllooowwww
Congratulations! You have

Floydm
Wednesday, November 10, 2010 - 15:32
on Blog post
Saturday Baguettes - Week 6: A belated report
keeping starter
jim baugh
Wednesday, November 10, 2010 - 15:09
on Forum topic
How much Starter should I keep
manual vs electric grain mills

subfuscpersona
Wednesday, November 10, 2010 - 15:08
on Forum topic
Manual vs. Electric - Some practical questions