Recent Forum and Blog Comments

That crumb!
breadsong
Tuesday, October 12, 2010 - 22:21
on Blog post
The great baguette and bagel
Mr. Bertinet was my inspiration

Franko
Tuesday, October 12, 2010 - 22:20
on Blog post
A loaf for my wife...finally
Great timing for this post
breadsong
Tuesday, October 12, 2010 - 21:53
on Blog post
It's already October! Time to start thinking about Xmas cakes...
I made a small mistake...
msgenie516
Tuesday, October 12, 2010 - 21:40
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
English Mixed Spice
copyu
Tuesday, October 12, 2010 - 21:36
on Blog post
It's already October! Time to start thinking about Xmas cakes...
Lindy, Toni, Pam and Breadsong, Thanks.

GSnyde
Tuesday, October 12, 2010 - 21:34
on Blog post
Baking for Jack and Mrs. Sprat
You are all so kind - thank you
breadsong
Tuesday, October 12, 2010 - 21:21
on Blog post
Croissants - first try
Three kinds of wonderful
breadsong
Tuesday, October 12, 2010 - 20:56
on Blog post
Baking for Jack and Mrs. Sprat
Hello, Franko
The loaf looks
teketeke
Tuesday, October 12, 2010 - 20:15
on Blog post
A loaf for my wife...finally
Fridge Temperature

gaaarp
Tuesday, October 12, 2010 - 19:57
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
absolute temperature or relative to boiling?
Chuck
Tuesday, October 12, 2010 - 19:45
on Forum topic
Trying to improve my bread
Bingo!
highmtnpam
Tuesday, October 12, 2010 - 19:22
on Forum topic
Trying to improve my bread
Barter
LindyD
Tuesday, October 12, 2010 - 19:18
on Forum topic
CSB or CSA for Bread
PIZZA

jackew
Tuesday, October 12, 2010 - 19:16
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Thank you for
teketeke
Tuesday, October 12, 2010 - 18:07
on Blog post
Since I started to make a wild sourdough starter
thanks
eat.bread
Tuesday, October 12, 2010 - 18:00
on Forum topic
CSB or CSA for Bread
Good manual
LindyD
Tuesday, October 12, 2010 - 17:52
on Forum topic
CSB or CSA for Bread
Hi Pam,
Thanks for your

Franko
Tuesday, October 12, 2010 - 17:38
on Blog post
A loaf for my wife...finally
Franko
highmtnpam
Tuesday, October 12, 2010 - 17:28
on Blog post
A loaf for my wife...finally
Maybe I need to slam the oven door
highmtnpam
Tuesday, October 12, 2010 - 17:21
on Blog post
Baking for Jack and Mrs. Sprat
I double checked what I had
rodentraiser
Tuesday, October 12, 2010 - 17:19
on Forum topic
Now what am I doing wrong?
Home-Based Food Business
mimifix
Tuesday, October 12, 2010 - 17:19
on Forum topic
CSB or CSA for Bread
Baker's Math
Janknitz
Tuesday, October 12, 2010 - 17:11
on Forum topic
No-knead bread in LeCreuset Pate Terrine Pan
Well, it's becoming very
rodentraiser
Tuesday, October 12, 2010 - 17:04
on Forum topic
Now what am I doing wrong?
Novice-Hah!
belfiore
Tuesday, October 12, 2010 - 16:57
on Blog post
Baking for Jack and Mrs. Sprat
Look wonderful!
highmtnpam
Tuesday, October 12, 2010 - 16:54
on Blog post
Croissants - first try
I do preshaping and shaping
txfarmer
Tuesday, October 12, 2010 - 16:50
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Hi Eva and others
Thanks for

yozzause
Tuesday, October 12, 2010 - 16:29
on Blog post
single handed baker
Your ficelles - oops, I meant
LindyD
Tuesday, October 12, 2010 - 16:16
on Blog post
Baking for Jack and Mrs. Sprat
Vanocka
highmtnpam
Tuesday, October 12, 2010 - 16:13
on Blog post
Trying to get ready for Christmas
Fridge Temperature
Anonymous
Tuesday, October 12, 2010 - 16:06
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Good for you...
LindyD
Tuesday, October 12, 2010 - 15:58
on Blog post
Weekend Reclamation Project – a step backward
Sorry to bother you again,

SallyBR
Tuesday, October 12, 2010 - 15:48
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
When is it done at high altitude??
highmtnpam
Tuesday, October 12, 2010 - 14:53
on Forum topic
Trying to improve my bread
Semolina bread
bakerjane
Tuesday, October 12, 2010 - 14:50
on Forum topic
Semolina Bread
Thank you for your info! I
rodentraiser
Tuesday, October 12, 2010 - 14:28
on Forum topic
Now what am I doing wrong?
Once again, there is a lot of
OttovonBrot
Tuesday, October 12, 2010 - 14:18
on Forum topic
Trying to improve my bread
Thanks EvaB!
Glad the link is

Franko
Tuesday, October 12, 2010 - 14:10
on Blog post
A loaf for my wife...finally
Thanks, Eva.

GSnyde
Tuesday, October 12, 2010 - 13:30
on Blog post
Baking for Jack and Mrs. Sprat
when is it done?
Chuck
Tuesday, October 12, 2010 - 12:55
on Forum topic
Trying to improve my bread
Wow, Akiko

pmccool
Tuesday, October 12, 2010 - 11:41
on Blog post
Since I started to make a wild sourdough starter
Nice looking loaf,
EvaB
Tuesday, October 12, 2010 - 11:34
on Blog post
A loaf for my wife...finally
whole wheat flour

Frequent Flyer
Tuesday, October 12, 2010 - 11:26
on Forum topic
Trying to improve my bread
you gave me the best laugh I've had in ages,
EvaB
Tuesday, October 12, 2010 - 11:23
on Blog post
Baking for Jack and Mrs. Sprat
Hey at least
EvaB
Tuesday, October 12, 2010 - 11:13
on Blog post
Ciabatta - SteveB's formula & technique (breadcetera)
no problem!
breitbaker
Tuesday, October 12, 2010 - 11:12
on Forum topic
The moistest easiest chocolate cake...
Interesting
proth5
Tuesday, October 12, 2010 - 11:01
on Blog post
Oven steaming using the SFBI method.
Whole bushels of advantages
dscheidt
Tuesday, October 12, 2010 - 10:56
on Forum topic
Trying to improve my bread
I want to thank everyone that
busy lizzy
Tuesday, October 12, 2010 - 10:54
on Forum topic
Gluten Free Bread recipes
Not bad cake,
EvaB
Tuesday, October 12, 2010 - 10:52
on Forum topic
The moistest easiest chocolate cake...