Recent Forum and Blog Comments

Hello Chris23

jyslouey
Thursday, October 14, 2010 - 06:13
on Forum topic
found great price on coiled wicker baskets for final proofing
Some options

foodslut
Thursday, October 14, 2010 - 04:25
on Forum topic
Proofing proceedure question
Thanks gary
ramat123
Thursday, October 14, 2010 - 03:42
on Forum topic
Pain de mie - Problems when oiling
Chris23, being in the land of plastic baskets

Mini Oven
Thursday, October 14, 2010 - 01:55
on Forum topic
found great price on coiled wicker baskets for final proofing
Type of oil/fat?

gary.turner
Thursday, October 14, 2010 - 01:51
on Forum topic
Pain de mie - Problems when oiling
Mouthwatering Mix of grains

Mebake
Wednesday, October 13, 2010 - 22:56
on Blog post
1st try: Peter Reinhart's "Struan"
some temperature regulating schemes
Chuck
Wednesday, October 13, 2010 - 21:31
on Forum topic
temperature regulation tips?
Judging from my dinner
rodentraiser
Wednesday, October 13, 2010 - 21:29
on Forum topic
Does bread making make you a better cook/baker?
some proofing cover thoughts
Chuck
Wednesday, October 13, 2010 - 21:25
on Forum topic
Proofing proceedure question
Anyone wants to sell me ?
Chris23
Wednesday, October 13, 2010 - 21:20
on Forum topic
found great price on coiled wicker baskets for final proofing
Starter Started!
Sudz
Wednesday, October 13, 2010 - 21:07
on Forum topic
Just starting out
OK, noted.
rossnroller
Wednesday, October 13, 2010 - 20:56
on Forum topic
Sourdough pizzas using a rolling machine
E-Z Does It

flournwater
Wednesday, October 13, 2010 - 20:53
on Forum topic
Proofing proceedure question
Great stuff. The verdict
OttovonBrot
Wednesday, October 13, 2010 - 20:48
on Forum topic
Trying to improve my bread
Yep! in Mt Barker. Pizza

hankhus
Wednesday, October 13, 2010 - 20:45
on Forum topic
Sourdough pizzas using a rolling machine
Scales
majorvox
Wednesday, October 13, 2010 - 20:35
on Forum topic
Hello from Renton Washington! First time post
Local grains of NE
Postal Grunt
Wednesday, October 13, 2010 - 20:31
on Forum topic
Local flour sources in New England
Another sandgroper, huh?
rossnroller
Wednesday, October 13, 2010 - 20:14
on Forum topic
Sourdough pizzas using a rolling machine
Hi, again!
msgenie516
Wednesday, October 13, 2010 - 20:03
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
The test

Franko
Wednesday, October 13, 2010 - 19:37
on Blog post
Brie & Blueberry Laminated Brioche
Weighed the flour...and got a surprise!
msgenie516
Wednesday, October 13, 2010 - 19:15
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
Hi Ross
Thanks for your reply

hankhus
Wednesday, October 13, 2010 - 19:08
on Forum topic
Sourdough pizzas using a rolling machine
I mean't to say what Hankus
grind
Wednesday, October 13, 2010 - 18:53
on Forum topic
Opening a Pizzeria
Looks good
LindyD
Wednesday, October 13, 2010 - 18:46
on Blog post
123 sourdough sandwich bread
Hi Hankus
rossnroller
Wednesday, October 13, 2010 - 18:41
on Forum topic
Sourdough pizzas using a rolling machine
Tempting
LindyD
Wednesday, October 13, 2010 - 18:39
on Blog post
Brie & Blueberry Laminated Brioche
Opening a pizzeria

hankhus
Wednesday, October 13, 2010 - 17:53
on Forum topic
Opening a Pizzeria
I also do get high!
MadAboutB8
Wednesday, October 13, 2010 - 16:50
on Forum topic
Are YOU addicted to baking bread? :)
good eye!

Franko
Wednesday, October 13, 2010 - 16:46
on Blog post
Brie & Blueberry Laminated Brioche
Oh EvaB
highmtnpam
Wednesday, October 13, 2010 - 16:37
on Blog post
Trying to get ready for Christmas
took even longer to type

Franko
Wednesday, October 13, 2010 - 16:36
on Blog post
Brie & Blueberry Laminated Brioche
Honey

hanseata
Wednesday, October 13, 2010 - 16:24
on Blog post
1st try: Peter Reinhart's "Struan"
Congratulations, Stan and Norm, on the NYT article!

dmsnyder
Wednesday, October 13, 2010 - 16:21
on Blog post
NYB Bakebook Chronicles
I'm glad you liked it

Franko
Wednesday, October 13, 2010 - 16:12
on Blog post
Brie & Blueberry Laminated Brioche
Oh, no!

wassisname
Wednesday, October 13, 2010 - 16:07
on Blog post
Weekend Reclamation Project – a step backward
opening a pizzeria
msbreadbaker
Wednesday, October 13, 2010 - 15:55
on Forum topic
Opening a Pizzeria
flour weight
wayne on FLUKE
Wednesday, October 13, 2010 - 15:47
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
thanks so much, Floyd

Elagins
Wednesday, October 13, 2010 - 15:45
on Forum topic
Krakow Bagels recipe online
thanks, Trish

Elagins
Wednesday, October 13, 2010 - 15:44
on Blog post
NYB Bakebook Chronicles
extra gluten probably not necessary for regular bread dough
Chuck
Wednesday, October 13, 2010 - 15:30
on Forum topic
Trying to improve my bread
lucky people
dwcoleman
Wednesday, October 13, 2010 - 15:26
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Hello again, Franko I wish I
teketeke
Wednesday, October 13, 2010 - 15:14
on Blog post
Brie & Blueberry Laminated Brioche
twice a day sounds great
Experimental Baker
Wednesday, October 13, 2010 - 15:12
on Forum topic
feeding starter, bulk/personal, how often?
Hi, Marcus, A quick diagnosis

Mebake
Wednesday, October 13, 2010 - 14:53
on Blog post
Weekend Reclamation Project – a step backward
That is encouraging, jeb,

Mebake
Wednesday, October 13, 2010 - 14:41
on Blog post
1st try: Peter Reinhart's "Struan"
They keep virtually forever
tananaBrian
Wednesday, October 13, 2010 - 14:25
on Forum topic
Why are wheat berries so expensive?
Thanks, Karin,
I believe that

Mebake
Wednesday, October 13, 2010 - 14:23
on Blog post
5 Grain Levain
Krakow Bagels recipe online

Elagins
Wednesday, October 13, 2010 - 14:16
on Forum topic
NYBakers/Norm's Book - Recipe Tests
That sounds right
sourdoughboy
Wednesday, October 13, 2010 - 13:37
on Forum topic
Brioche question
Am trying to get the book!
EvaB
Wednesday, October 13, 2010 - 13:09
on Blog post
Trying to get ready for Christmas