Recent Forum and Blog Comments

Bread People

Candango
Sunday, November 14, 2010 - 13:11
on Forum topic
Bread People
Hi Mary!
I guess, but cant
jim baugh
Sunday, November 14, 2010 - 12:59
on Forum topic
Jim's Neo-NY Pie Recipe \ updated
What a beautiful oven!

Crider
Sunday, November 14, 2010 - 12:57
on Blog post
Working for Favaglie Bread Baking
I agree, silicone pans are terrible
sirbakesalot
Sunday, November 14, 2010 - 12:50
on Forum topic
loaf pans
SF Sourdough video

Candango
Sunday, November 14, 2010 - 12:37
on Blog post
San Francisco Zuurdesem
Amazing and Delicious!

zawacki
Sunday, November 14, 2010 - 12:32
on Blog post
Caramelized Hazelnut Squares from ABAP
Twin Cities
Anonymous
Sunday, November 14, 2010 - 12:18
on Forum topic
Hello from Minneapolis, MN
Shaping is important
Ford
Sunday, November 14, 2010 - 11:57
on Forum topic
tips and advice
Report back
madruby
Sunday, November 14, 2010 - 11:54
on Forum topic
tips and advice
more belated birthday wishes to all three of you!
CoveredInFlour
Sunday, November 14, 2010 - 11:49
on Forum topic
Only the people here would understand
Don't knock those

OldWoodenSpoon
Sunday, November 14, 2010 - 11:46
on Blog post
Pain Ordinaire with Rye and Spelt
I can't help at all
CoveredInFlour
Sunday, November 14, 2010 - 11:44
on Forum topic
Challah Problem
good ideas
Home Baker
Sunday, November 14, 2010 - 11:00
on Blog post
Wheat bread with cracked rye and wheat berries
great book
ghazi
Sunday, November 14, 2010 - 10:52
on Forum topic
tips and advice
Thanks!
midwest baker
Sunday, November 14, 2010 - 10:43
on Forum topic
Jim's Neo-NY Pie Recipe \ updated
Video

Jonathankane
Sunday, November 14, 2010 - 10:40
on Forum topic
Challah Problem
Day 3&4 of making Yeast Water
RonRay
Sunday, November 14, 2010 - 10:15
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
mail-order starters

flour_dusted
Sunday, November 14, 2010 - 10:02
on Forum topic
Mail order starters
Thanks, Ragreen

GSnyde
Sunday, November 14, 2010 - 09:55
on Blog post
Shall We Call It San Francisco Country Sourdough ?
It's always interesting to read your different methods and views

hanseata
Sunday, November 14, 2010 - 09:54
on Blog post
longevity of yeast
Crust Cracks

GSnyde
Sunday, November 14, 2010 - 09:52
on Blog post
Shall We Call It San Francisco Country Sourdough ?
Same here

hanseata
Sunday, November 14, 2010 - 09:35
on Blog post
Wheat bread with cracked rye and wheat berries
Thanks so much for this
flourgirl51
Sunday, November 14, 2010 - 09:33
on Forum topic
question for you experts about wild yeast vs. commercial yeast
I made sourdough whole wheat pasta

Crider
Sunday, November 14, 2010 - 09:25
on Forum topic
Sourdough pasta proofing
All of the above

hanseata
Sunday, November 14, 2010 - 09:18
on Forum topic
A Message of Thanks
How about yeast water?
clazar123
Sunday, November 14, 2010 - 09:18
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Source for bannetons
breadsong
Sunday, November 14, 2010 - 09:13
on Blog post
Playing around with bannetons
I concur-pasta is a great use of discarded starter.
clazar123
Sunday, November 14, 2010 - 08:43
on Forum topic
Sourdough pasta proofing
Wonderful! Welcome to a new obsession-fun and delicious!
clazar123
Sunday, November 14, 2010 - 08:39
on Forum topic
Hello from Minneapolis, MN
Sorry on the spelt, OWS

pmccool
Sunday, November 14, 2010 - 08:32
on Blog post
Pain Ordinaire with Rye and Spelt
Just beautiful Faith!

wally
Sunday, November 14, 2010 - 08:25
on Forum topic
First step to my WFO
Very, very nice, louie

pmccool
Sunday, November 14, 2010 - 08:22
on Blog post
One More Tartine Loaf
Here you go Larry

Faith in Virginia
Sunday, November 14, 2010 - 07:46
on Forum topic
First step to my WFO
As my name is reversed
RonRay
Sunday, November 14, 2010 - 07:31
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Butterflies

Jaydot
Sunday, November 14, 2010 - 06:42
on Forum topic
question for you experts about wild yeast vs. commercial yeast
I do not use pre-fermented dough
madruby
Sunday, November 14, 2010 - 06:21
on Forum topic
tips and advice
Nutella and baking
caryn1047
Sunday, November 14, 2010 - 06:17
on Forum topic
Sacrilege?
I like the way it look
Laddavan
Sunday, November 14, 2010 - 05:58
on Blog post
Shall We Call It San Francisco Country Sourdough ?
a true science
ghazi
Sunday, November 14, 2010 - 05:53
on Forum topic
tips and advice
Hi Khalid,
Thanks for the
ghazi
Sunday, November 14, 2010 - 05:39
on Forum topic
Hello from Bahrain
No

Mini Oven
Sunday, November 14, 2010 - 05:26
on Forum topic
question for you experts about wild yeast vs. commercial yeast
proof?

benjamin
Sunday, November 14, 2010 - 05:16
on Forum topic
Sourdough pasta proofing
Fine semolina
MadAboutB8
Sunday, November 14, 2010 - 04:15
on Blog post
Pugliese, high hydration Italian loaf!
another question
flourgirl51
Sunday, November 14, 2010 - 04:14
on Forum topic
question for you experts about wild yeast vs. commercial yeast
I would like to know more about the apple/potato peeling method
flourgirl51
Sunday, November 14, 2010 - 04:13
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Be your own guinea pig :)

Jaydot
Sunday, November 14, 2010 - 03:27
on Forum topic
question for you experts about wild yeast vs. commercial yeast
I've also tried heating up the microwave

jyslouey
Sunday, November 14, 2010 - 03:08
on Forum topic
My makeshift portable proofing bag
It's all about chemistry
madruby
Sunday, November 14, 2010 - 02:57
on Forum topic
tips and advice
I love the use of the

arlo
Sunday, November 14, 2010 - 02:35
on Blog post
Playing around with bannetons
Hi, Ghazi
No, iam not a

Mebake
Sunday, November 14, 2010 - 01:39
on Forum topic
Hello from Bahrain