Recent Forum and Blog Comments

Yum, Yum!
midwest baker
Thursday, October 14, 2010 - 14:45
on Forum topic
Mediterranean Rolls
joining the chorus!

bnom
Thursday, October 14, 2010 - 14:36
on Forum topic
Singing Loaves!!
Great!

BellesAZ
Thursday, October 14, 2010 - 13:42
on Forum topic
Madame Meng's Soft Custard Bread with images
I did that too!
midwest baker
Thursday, October 14, 2010 - 13:22
on Forum topic
Mediterranean Rolls
And did you really use "21g

mrfrost
Thursday, October 14, 2010 - 13:17
on Forum topic
Mediterranean Rolls
oops, I put the oil in the dough

Mini Oven
Thursday, October 14, 2010 - 13:02
on Forum topic
Mediterranean Rolls
Not everyone bakes bread for
berryblondeboys
Thursday, October 14, 2010 - 12:59
on Forum topic
Rise your dough in the microwave
patrick, your microwave/convection/steam

AnnaInNC
Thursday, October 14, 2010 - 12:28
on Forum topic
Rise your dough in the microwave
update
midwest baker
Thursday, October 14, 2010 - 12:21
on Forum topic
Mediterranean Rolls
so why the water
patrick.h
Thursday, October 14, 2010 - 12:14
on Forum topic
Rise your dough in the microwave
Hello David

bnom
Thursday, October 14, 2010 - 11:56
on Forum topic
Hello from Renton Washington! First time post
Great gobs of grain!!

Frequent Flyer
Thursday, October 14, 2010 - 11:48
on Blog post
1st try: Peter Reinhart's "Struan"
mixer motor size and gearing more important than attachments
Chuck
Thursday, October 14, 2010 - 11:26
on Forum topic
If a Mixer has a #10 hub for attachments, can you intermix them with different brands?
lots of room for creativity

Franko
Thursday, October 14, 2010 - 11:15
on Blog post
Brie & Blueberry Laminated Brioche
Now THOSE look like hamburger buns!
copyu
Thursday, October 14, 2010 - 11:04
on Blog post
Weeknight Sourdough Hamburger Buns
No pressure

gary.turner
Thursday, October 14, 2010 - 10:58
on Forum topic
found great price on coiled wicker baskets for final proofing
Me too! Have some cheese and herbs

Mini Oven
Thursday, October 14, 2010 - 10:41
on Forum topic
Mediterranean Rolls
Wow, Karin
Your bread also
teketeke
Thursday, October 14, 2010 - 10:33
on Blog post
1st try: Peter Reinhart's "Struan"
Crisco is a brand of solid
dscheidt
Thursday, October 14, 2010 - 10:25
on Forum topic
Pain de mie - Problems when oiling
What is Crisco?
ramat123
Thursday, October 14, 2010 - 10:05
on Forum topic
Pain de mie - Problems when oiling
Today
midwest baker
Thursday, October 14, 2010 - 09:57
on Forum topic
Mediterranean Rolls
ok, you're addicted!

Mini Oven
Thursday, October 14, 2010 - 09:50
on Forum topic
I count 8 jars of starter-all different personalities
Wonderful write up,
EvaB
Thursday, October 14, 2010 - 09:50
on Blog post
Brie & Blueberry Laminated Brioche
Great score, Judy!
copyu
Thursday, October 14, 2010 - 09:35
on Forum topic
found great price on coiled wicker baskets for final proofing
RE; KAF in NE
Postal Grunt
Thursday, October 14, 2010 - 09:29
on Forum topic
Local flour sources in New England
My recipe calls for
EvaB
Thursday, October 14, 2010 - 09:20
on Blog post
It's already October! Time to start thinking about Xmas cakes...
My dark cake recipe
EvaB
Thursday, October 14, 2010 - 09:13
on Blog post
It's already October! Time to start thinking about Xmas cakes...
I second the Crisco.
PaddyL
Thursday, October 14, 2010 - 09:10
on Forum topic
Pain de mie - Problems when oiling
Icing a Xmas cake
copyu
Thursday, October 14, 2010 - 08:58
on Blog post
It's already October! Time to start thinking about Xmas cakes...
Patience and Keep Feeding the Little Rascals
Ford
Thursday, October 14, 2010 - 08:45
on Forum topic
Just starting out
I knit and crochet too,
EvaB
Thursday, October 14, 2010 - 08:43
on Blog post
Trying to get ready for Christmas
Stan, in print!!
EvaB
Thursday, October 14, 2010 - 08:40
on Blog post
NYB Bakebook Chronicles
Yes! Good comments, Yolandat
copyu
Thursday, October 14, 2010 - 08:32
on Blog post
It's already October! Time to start thinking about Xmas cakes...
Thanks in advance
rangeguy
Thursday, October 14, 2010 - 08:23
on Forum topic
Ciabatta using Double Flour Addition/Double Hydration
Wow.. did you make those?

BellesAZ
Thursday, October 14, 2010 - 08:20
on Forum topic
Mediterranean Rolls
This 'recipe' will give a very dark, "rich" cake
copyu
Thursday, October 14, 2010 - 08:00
on Blog post
It's already October! Time to start thinking about Xmas cakes...
It's worth it

hanseata
Thursday, October 14, 2010 - 07:49
on Blog post
1st try: Peter Reinhart's "Struan"
To Chris23 from another HKer

jyslouey
Thursday, October 14, 2010 - 07:36
on Blog post
5 Grain Levain
crisco shortening

Nickisafoodie
Thursday, October 14, 2010 - 07:33
on Forum topic
Pain de mie - Problems when oiling
Responding to myself - but I
berryblondeboys
Thursday, October 14, 2010 - 07:10
on Forum topic
If a Mixer has a #10 hub for attachments, can you intermix them with different brands?
I have to agree, dscheidt
copyu
Thursday, October 14, 2010 - 06:42
on Forum topic
Stand mixer query
Thanks! You could use the

breadbakingbassplayer
Thursday, October 14, 2010 - 06:38
on Blog post
9/24/10 - No Knead Ciabatta Slugs...
The primary heat source comes

breadbakingbassplayer
Thursday, October 14, 2010 - 06:35
on Blog post
9/24/10 - No Knead Ciabatta Slugs...
Hello Chris23

jyslouey
Thursday, October 14, 2010 - 06:13
on Forum topic
found great price on coiled wicker baskets for final proofing
Some options

foodslut
Thursday, October 14, 2010 - 04:25
on Forum topic
Proofing proceedure question
Thanks gary
ramat123
Thursday, October 14, 2010 - 03:42
on Forum topic
Pain de mie - Problems when oiling
Chris23, being in the land of plastic baskets

Mini Oven
Thursday, October 14, 2010 - 01:55
on Forum topic
found great price on coiled wicker baskets for final proofing
Type of oil/fat?

gary.turner
Thursday, October 14, 2010 - 01:51
on Forum topic
Pain de mie - Problems when oiling
Mouthwatering Mix of grains

Mebake
Wednesday, October 13, 2010 - 22:56
on Blog post
1st try: Peter Reinhart's "Struan"
some temperature regulating schemes
Chuck
Wednesday, October 13, 2010 - 21:31
on Forum topic
temperature regulation tips?