Recent Forum and Blog Comments

re Hmmmph
Janknitz
Thursday, November 18, 2010 - 18:32
on Forum topic
Need feedback on Steaming technique
Glad you're OK with it

Franko
Thursday, November 18, 2010 - 18:17
on Forum topic
alternate method for loading a Dutch Oven
Well, let me just say that I

SallyBR
Thursday, November 18, 2010 - 18:03
on Forum topic
alternate method for loading a Dutch Oven
Great!

SallyBR
Thursday, November 18, 2010 - 18:01
on Forum topic
To TxFarmer et al: Tartine book arrived..... awesome!
The GioSylv steaming method?
LindyD
Thursday, November 18, 2010 - 17:23
on Forum topic
To TxFarmer et al: Tartine book arrived..... awesome!
I was taught during my

yozzause
Thursday, November 18, 2010 - 17:09
on Forum topic
doughy crumb
Traditional Rolls for T Day
amauer
Thursday, November 18, 2010 - 16:24
on Forum topic
Dinner Roll Recipe for Thanksgiving?
Exactly what is your Christmas cake?
clazar123
Thursday, November 18, 2010 - 15:59
on Forum topic
off topic
It comes with a lid, most
txfarmer
Thursday, November 18, 2010 - 15:51
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
More like Lewis Carroll in

OldWoodenSpoon
Thursday, November 18, 2010 - 15:44
on Forum topic
The "Ugly Loaf" Thread
Soapstone - long time to heat and cool

Nickisafoodie
Thursday, November 18, 2010 - 15:14
on Forum topic
Once again, Baking Stones...
picasso bread

bnom
Thursday, November 18, 2010 - 15:08
on Forum topic
The "Ugly Loaf" Thread
Hi TX Farmer
With the

yozzause
Thursday, November 18, 2010 - 15:02
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
DOH! "done" crumb temperature different for different doughs
Chuck
Thursday, November 18, 2010 - 14:46
on Forum topic
doughy crumb
hmmm, so yummy,

AnnaInNC
Thursday, November 18, 2010 - 14:05
on Forum topic
off topic
roasting pan
Ford
Thursday, November 18, 2010 - 14:05
on Forum topic
Need feedback on Steaming technique
Cleaning Pre-Seasoned Cast Iron
Anonymous
Thursday, November 18, 2010 - 13:53
on Forum topic
Cast Iron Loaf Pan - USA made, only until 11/28!
Fascinating idea-only an engineer!
clazar123
Thursday, November 18, 2010 - 13:45
on Forum topic
Pre-screening and Analyzing Recipes for Baked Goods
My 'easy every day' method
davesmall
Thursday, November 18, 2010 - 13:40
on Forum topic
Tip on baking in a cloche or Dutch oven from KAF
I did it! It was a little

freerk
Thursday, November 18, 2010 - 13:26
on Blog post
my croissants, level up?
Not yet
PeterPiper
Thursday, November 18, 2010 - 13:19
on Forum topic
Online selling
Hrumph!
pjkobulnicky
Thursday, November 18, 2010 - 13:08
on Forum topic
Need feedback on Steaming technique
dutch oven method

Franko
Thursday, November 18, 2010 - 13:03
on Forum topic
alternate method for loading a Dutch Oven
A-peeling offer

dmsnyder
Thursday, November 18, 2010 - 13:00
on Blog post
Apple Crostada
Ingenious and clever idea

OldWoodenSpoon
Thursday, November 18, 2010 - 12:56
on Forum topic
alternate method for loading a Dutch Oven
That is almost identical to
csimmo64
Thursday, November 18, 2010 - 12:49
on Forum topic
Personal Baguette Quest - and problems
You still get to eat your mistakes

Candango
Thursday, November 18, 2010 - 12:45
on Blog post
my croissants, level up?
well, I wouldn't say it's JUST a guy thing....

yy
Thursday, November 18, 2010 - 12:42
on Forum topic
Need feedback on Steaming technique
Yes, the moistness value (I
MIchael_O
Thursday, November 18, 2010 - 12:41
on Forum topic
Pre-screening and Analyzing Recipes for Baked Goods
Is a fully developed window pane appropriate for that dough?
Janknitz
Thursday, November 18, 2010 - 12:32
on Forum topic
window pane
It seems to be a "guy thing"
Janknitz
Thursday, November 18, 2010 - 12:27
on Forum topic
Need feedback on Steaming technique
whacking the butter in

freerk
Thursday, November 18, 2010 - 12:14
on Blog post
my croissants, level up?
Bleached and bromated too, no doubt
LindyD
Thursday, November 18, 2010 - 12:12
on Forum topic
What is All Purpose flour?
I wish I new what I wanted
Anonymous
Thursday, November 18, 2010 - 11:48
on Forum topic
Anyone in the SF bay area interested in whole wheat flour from Central Milling?
High Gluten vs Bread Flour
TuzaHu
Thursday, November 18, 2010 - 11:22
on Forum topic
What is All Purpose flour?
@ Paul and steaming
ehanner
Thursday, November 18, 2010 - 11:21
on Forum topic
Need feedback on Steaming technique
Have you tried the sourdough
LindyD
Thursday, November 18, 2010 - 11:18
on Forum topic
Personal Baguette Quest - and problems
Absolutely AWESOME!!!!!

I

SallyBR
Thursday, November 18, 2010 - 11:17
on Forum topic
To TxFarmer et al: Tartine book arrived..... awesome!
Gosh, I don't know what to

SallyBR
Thursday, November 18, 2010 - 11:14
on Forum topic
To TxFarmer et al: Tartine book arrived..... awesome!
Thanks guys! Like I said, the
csimmo64
Thursday, November 18, 2010 - 11:04
on Forum topic
Personal Baguette Quest - and problems
Would using part of your flour, yeast and water....

foodslut
Thursday, November 18, 2010 - 10:53
on Forum topic
Personal Baguette Quest - and problems
A couple suggestions

GSnyde
Thursday, November 18, 2010 - 10:50
on Forum topic
Personal Baguette Quest - and problems
you could also proof the dough directly in the

AnnaInNC
Thursday, November 18, 2010 - 10:40
on Forum topic
To TxFarmer et al: Tartine book arrived..... awesome!
Whacking the butter

Candango
Thursday, November 18, 2010 - 10:33
on Blog post
my croissants, level up?
Thanks! I've never considered
csimmo64
Thursday, November 18, 2010 - 10:26
on Forum topic
Personal Baguette Quest - and problems
Looking nice!

foodslut
Thursday, November 18, 2010 - 10:17
on Forum topic
Personal Baguette Quest - and problems
I still have 2 loaves to bake.
RonRay
Thursday, November 18, 2010 - 10:16
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thanks. I just printed it
jbaudo
Thursday, November 18, 2010 - 09:34
on Forum topic
Lookin for Pumpkin Bread Pudding Recipe
Pictures!
csimmo64
Thursday, November 18, 2010 - 09:21
on Forum topic
Personal Baguette Quest - and problems
If it's not too late, try the
Challah Back
Thursday, November 18, 2010 - 09:20
on Forum topic
looking for an artisan bakery anywhere from Chicago IL to Madison WI