Recent Forum and Blog Comments

Scoring @ Sue

GSnyde
Sunday, October 31, 2010 - 09:29
on Blog post
proth5's Sourdough Baguettes/SylviaH's Spa Treatment
Base Connection
charbono
Sunday, October 31, 2010 - 09:18
on Blog post
Truth regarding LYES
Questioning Authority

GSnyde
Sunday, October 31, 2010 - 09:14
on Blog post
proth5's Sourdough Baguettes/SylviaH's Spa Treatment
high standards

Franko
Sunday, October 31, 2010 - 09:10
on Blog post
proth5's Sourdough Baguettes/SylviaH's Spa Treatment
Always appreciate a pat on the back,

AnnaInNC
Sunday, October 31, 2010 - 09:10
on Forum topic
Posting photos...I know, I know...!
Good question, Father Raphael

pmccool
Sunday, October 31, 2010 - 09:09
on Forum topic
Sourdough
It's back in print!
Trishinomaha
Sunday, October 31, 2010 - 08:57
on Forum topic
Sourdough Bread with more tang using Sour Salt?
you are welcome
flourgirl51
Sunday, October 31, 2010 - 08:46
on Forum topic
I don't understand the marketing of Bosch
Hi Wayne,
copyu
Sunday, October 31, 2010 - 08:37
on Forum topic
Posting photos...I know, I know...!
Mixer

Ruralidle
Sunday, October 31, 2010 - 08:26
on Forum topic
Bill Buford Baking on BBC TV
Cornbread
ciabattaventi
Sunday, October 31, 2010 - 08:22
on Forum topic
Using Start for Quick Breads?
Interesting thesis
EvaB
Sunday, October 31, 2010 - 08:19
on Blog post
Truth regarding LYES
And the winner is .....

Elagins
Sunday, October 31, 2010 - 08:14
on Blog post
NYB Bakebook Chronicles
Nice Bread!
proth5
Sunday, October 31, 2010 - 08:10
on Blog post
proth5's Sourdough Baguettes/SylviaH's Spa Treatment
Tweaked recipe-totally different-still good
clazar123
Sunday, October 31, 2010 - 08:02
on Forum topic
Great whole grain cereal loaf!
Please explain...

hutchndi
Sunday, October 31, 2010 - 07:55
on Blog post
Shall We Call It San Francisco Country Sourdough ?
More Sour

Francine
Sunday, October 31, 2010 - 07:47
on Forum topic
Sourdough Bread with more tang using Sour Salt?
Hadn't thought of it drying
EvaB
Sunday, October 31, 2010 - 07:46
on Blog post
Savoury Polenta Levain
Merci Chuck
madruby
Sunday, October 31, 2010 - 07:42
on Forum topic
Peter Reinhart Artisan Bread Everyday - Lean Bread Recipe
Thank you copyu,
EvaB
Sunday, October 31, 2010 - 07:35
on Blog post
It's already October! Time to start thinking about Xmas cakes...
Well ours is made..and let me
jackie9999
Sunday, October 31, 2010 - 07:30
on Blog post
It's already October! Time to start thinking about Xmas cakes...
Thank you
EvaB
Sunday, October 31, 2010 - 07:27
on Blog post
It's already October! Time to start thinking about Xmas cakes...
nothing happens?
wayne on FLUKE
Sunday, October 31, 2010 - 07:19
on Forum topic
Posting photos...I know, I know...!
I just read the part about
rhodriharris
Sunday, October 31, 2010 - 07:14
on Forum topic
Kneading questions
Nice!
LindyD
Sunday, October 31, 2010 - 07:08
on Blog post
proth5's Sourdough Baguettes/SylviaH's Spa Treatment
Generally if on the first
rhodriharris
Sunday, October 31, 2010 - 06:36
on Forum topic
Kneading questions
Wonderful job!!!
wayne on FLUKE
Sunday, October 31, 2010 - 06:31
on Forum topic
Posting photos...I know, I know...!
EvaB's looks WAY better than mine, as well...
copyu
Sunday, October 31, 2010 - 06:05
on Blog post
It's already October! Time to start thinking about Xmas cakes...
Hmmmmmm?
Anonymous
Sunday, October 31, 2010 - 06:05
on Forum topic
Rise your dough in the microwave
You're very welcome, charbono
copyu
Sunday, October 31, 2010 - 05:35
on Blog post
Truth regarding LYES
that's possible
keriann
Sunday, October 31, 2010 - 05:22
on Forum topic
what is Kester Buckwheat?
Could it be Tartary Buckwheat?
JeremyCherfas
Sunday, October 31, 2010 - 05:00
on Forum topic
what is Kester Buckwheat?
very helpful, thank

AnnaInNC
Sunday, October 31, 2010 - 04:05
on Forum topic
I don't understand the marketing of Bosch
Yeast rescue

ananda
Sunday, October 31, 2010 - 03:45
on Blog post
HansJoakim's seeded levain
Derivation of Pizza

ananda
Sunday, October 31, 2010 - 03:42
on Blog post
Prosciutto arugula Pizza - 36 hour sourdough rye baguette dough
The crumb shows a nicely

arlo
Sunday, October 31, 2010 - 03:21
on Blog post
HansJoakim's seeded levain
I've been working in a

arlo
Sunday, October 31, 2010 - 02:54
on Blog post
proth5's Sourdough Baguettes/SylviaH's Spa Treatment
LMAO Karin... you made my

Mebake
Sunday, October 31, 2010 - 02:52
on Forum topic
Are YOU addicted to baking bread? :)
Excellent examples of a

arlo
Sunday, October 31, 2010 - 02:46
on Blog post
Prosciutto arugula Pizza - 36 hour sourdough rye baguette dough
additional
supperstone
Sunday, October 31, 2010 - 01:49
on Forum topic
Kneading questions
thank you
supperstone
Sunday, October 31, 2010 - 01:47
on Forum topic
Kneading questions
Txfarmer, wonderful as

Mebake
Saturday, October 30, 2010 - 23:34
on Blog post
Prosciutto arugula Pizza - 36 hour sourdough rye baguette dough
bosch dough volume
flourgirl51
Saturday, October 30, 2010 - 22:36
on Forum topic
I don't understand the marketing of Bosch
Beautiful holey baguettes!
MadAboutB8
Saturday, October 30, 2010 - 22:26
on Blog post
proth5's Sourdough Baguettes/SylviaH's Spa Treatment
Very nice baguettes, Glenn!

dmsnyder
Saturday, October 30, 2010 - 22:22
on Blog post
proth5's Sourdough Baguettes/SylviaH's Spa Treatment
Hi rhomp2002,
I've read that
songwritergirl
Saturday, October 30, 2010 - 21:44
on Blog post
Whole Wheat Oatmeal Sandwich Bread
Works Great!

GSnyde
Saturday, October 30, 2010 - 21:42
on Blog post
Oven Steaming - My New Favorite Way
"bread flour" may not be best for bread
Chuck
Saturday, October 30, 2010 - 20:57
on Forum topic
Is Hard Red Winter Wheat flour really Bread Flour???
let's hear it for garages...
pattycakes
Saturday, October 30, 2010 - 20:47
on Forum topic
I don't understand the marketing of Bosch
Re: a couple possible lean bread recipe issues
Chuck
Saturday, October 30, 2010 - 20:39
on Forum topic
Peter Reinhart Artisan Bread Everyday - Lean Bread Recipe