Recent Forum and Blog Comments

works for their margin

Franko
Sunday, October 31, 2010 - 20:05
on Forum topic
Russian sourdough no more?
Wow, for cornbread? Do you
Mylissa20
Sunday, October 31, 2010 - 20:03
on Forum topic
Using Start for Quick Breads?
Hmmm
ryeme
Sunday, October 31, 2010 - 19:40
on Forum topic
In search of Israeli bread recipe
Too much steam???
ww
Sunday, October 31, 2010 - 19:26
on Blog post
Oven Steaming - My New Favorite Way
I think it's not Tartary
keriann
Sunday, October 31, 2010 - 19:23
on Forum topic
what is Kester Buckwheat?
Steam?
LindyD
Sunday, October 31, 2010 - 19:09
on Forum topic
Why the need to properly score
might be off thread

Franko
Sunday, October 31, 2010 - 18:56
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Stunning loaves, Larry!

dmsnyder
Sunday, October 31, 2010 - 18:55
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Hiya Daisy.
rossnroller
Sunday, October 31, 2010 - 18:44
on Forum topic
Article on Tartine Bakery
Re: how scoring/slashing is related to oven spring...
Chuck
Sunday, October 31, 2010 - 18:33
on Forum topic
Why the need to properly score
They look good, VERY GOOD!!
teketeke
Sunday, October 31, 2010 - 18:28
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
temperature too high, not enough steam?
ww
Sunday, October 31, 2010 - 18:19
on Forum topic
My crusts are too hard
Transferring comment

RobynNZ
Sunday, October 31, 2010 - 18:15
on Blog post
"Third and Fourth" attempts and "Not Too Good at Maths"
Hello, Andy
Your comment just
teketeke
Sunday, October 31, 2010 - 18:05
on Blog post
some of My favorite breads
Oops!

davidg618
Sunday, October 31, 2010 - 18:01
on Forum topic
A question about San Fran Sourdough Starter from Sourdough International
Oops!

davidg618
Sunday, October 31, 2010 - 18:01
on Forum topic
A question about San Fran Sourdough Starter from Sourdough International
Sylvia's technique

Franko
Sunday, October 31, 2010 - 17:58
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
An alternative

davidg618
Sunday, October 31, 2010 - 17:56
on Forum topic
A question about San Fran Sourdough Starter from Sourdough International
An alternative

davidg618
Sunday, October 31, 2010 - 17:56
on Forum topic
A question about San Fran Sourdough Starter from Sourdough International
Fleischsalat - one of my favorite cold cuts

hanseata
Sunday, October 31, 2010 - 17:51
on Blog post
From brick to bread - my German Feinbrot
Thank you for you rresponse
madruby
Sunday, October 31, 2010 - 17:45
on Forum topic
Why the need to properly score
One step at at a time

RobynNZ
Sunday, October 31, 2010 - 17:43
on Forum topic
Doubling the starter
OMG, Larry!

SylviaH
Sunday, October 31, 2010 - 17:34
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Well for one, ascorbic acid
csimmo64
Sunday, October 31, 2010 - 17:20
on Forum topic
Sourdough Bread with more tang using Sour Salt?
Lovely boules
LindyD
Sunday, October 31, 2010 - 17:05
on Blog post
Norwich/Vermont Sourdough and proofing on plastic wrap
onion bread

kaseylj
Sunday, October 31, 2010 - 17:02
on Blog post
A great white (with some WW snuck in) sandwich loaf converted to sourdough fermentations
Baker 1, oven 0

wally
Sunday, October 31, 2010 - 16:55
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Thanks Anna

wally
Sunday, October 31, 2010 - 16:53
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Thanks Andy

wally
Sunday, October 31, 2010 - 16:52
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Good looking loaves and crumb!

Mini Oven
Sunday, October 31, 2010 - 16:50
on Blog post
Shot and a Beer Bread
Thanks Lindy!

wally
Sunday, October 31, 2010 - 16:50
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Gourgeous!

GSnyde
Sunday, October 31, 2010 - 16:49
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Mebake, Karin already answered you to try some

AnnaInNC
Sunday, October 31, 2010 - 16:43
on Blog post
From brick to bread - my German Feinbrot
Thanks, Toni.

GSnyde
Sunday, October 31, 2010 - 16:42
on Blog post
Shall We Call It San Francisco Country Sourdough ?
Thanks, David

GSnyde
Sunday, October 31, 2010 - 16:40
on Blog post
Shall We Call It San Francisco Country Sourdough ?
Doubling
ronnie g
Sunday, October 31, 2010 - 16:34
on Forum topic
Doubling the starter
Thanks, Akiko and Larry

GSnyde
Sunday, October 31, 2010 - 16:33
on Blog post
proth5's Sourdough Baguettes/SylviaH's Spa Treatment
wow, wally, some awsome

AnnaInNC
Sunday, October 31, 2010 - 16:00
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Ovens

ananda
Sunday, October 31, 2010 - 15:54
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Scoring is just one step
LindyD
Sunday, October 31, 2010 - 15:49
on Forum topic
Why the need to properly score
Gorgeous!
LindyD
Sunday, October 31, 2010 - 15:40
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Dose he use a higher
rhodriharris
Sunday, October 31, 2010 - 15:36
on Forum topic
Kneading questions
Interesting Idea
Trishinomaha
Sunday, October 31, 2010 - 15:32
on Forum topic
A question about San Fran Sourdough Starter from Sourdough International
well, you didn't mention
mkelly27
Sunday, October 31, 2010 - 15:10
on Forum topic
I want to make something different...
I can't imagine that the SF
Ambimom
Sunday, October 31, 2010 - 15:05
on Forum topic
A question about San Fran Sourdough Starter from Sourdough International
I thought of potato bread too

Mini Oven
Sunday, October 31, 2010 - 15:03
on Forum topic
I want to make something different...
in israel two regular sort
Bee18
Sunday, October 31, 2010 - 14:57
on Forum topic
In search of Israeli bread recipe
I ended up going with Russian
butterflygrooves
Sunday, October 31, 2010 - 14:42
on Forum topic
I want to make something different...
Flatbread for wraps

wassisname
Sunday, October 31, 2010 - 14:22
on Forum topic
I want to make something different...
Breadth

ananda
Sunday, October 31, 2010 - 14:15
on Blog post
some of My favorite breads