Recent Forum and Blog Comments

My 15% sourdough rye that I
csimmo64
Monday, November 1, 2010 - 06:28
on Forum topic
1-2-3 Rye 911!
Bread Muscles-Wow!
ehanner
Monday, November 1, 2010 - 05:57
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Bread Muscles-Wow!
ehanner
Monday, November 1, 2010 - 05:56
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Thanks for all the good information - some progress to report!

foodslut
Monday, November 1, 2010 - 05:53
on Forum topic
1-2-3 Rye 911!
Dreamy landscape
Vogel
Monday, November 1, 2010 - 05:37
on Blog post
Rolls
Those are beautiful. Did you
swtgran
Monday, November 1, 2010 - 05:30
on Forum topic
Flaky Turnovers made with Cream Cheese Pastry
Such knowledge....
madruby
Monday, November 1, 2010 - 05:14
on Forum topic
Why the need to properly score
Wow!
Vogel
Monday, November 1, 2010 - 05:02
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
It's confusing

Jaydot
Monday, November 1, 2010 - 04:39
on Forum topic
Introduction and a question
i tried your recipe here. The

Mebake
Monday, November 1, 2010 - 04:15
on Blog post
Seeded levain
well done ray! Pizza looks

Mebake
Monday, November 1, 2010 - 04:11
on Forum topic
pizza
carrot bread
flourgirl51
Monday, November 1, 2010 - 03:54
on Forum topic
carrot bread?
Hydration

Ruralidle
Monday, November 1, 2010 - 03:53
on Forum topic
Kneading questions
aha!
keriann
Monday, November 1, 2010 - 03:44
on Forum topic
what is Kester Buckwheat?
It may be closer than you think, Caspersgrin

pmccool
Monday, November 1, 2010 - 03:40
on Forum topic
Introduction and a question
Down the sink? Yikes!

pmccool
Monday, November 1, 2010 - 03:23
on Forum topic
A question about San Fran Sourdough Starter from Sourdough International
Kester is a brand name
JeremyCherfas
Monday, November 1, 2010 - 02:28
on Forum topic
what is Kester Buckwheat?
Borodinsky (2)

Jaydot
Monday, November 1, 2010 - 02:19
on Forum topic
Russian sourdough no more?
Borodinsky recipe

Jaydot
Monday, November 1, 2010 - 02:14
on Forum topic
Russian sourdough no more?
Thank you, Franko
MadAboutB8
Monday, November 1, 2010 - 01:25
on Forum topic
Is it possible to hand-knead brioche?
Yes it's possible

Franko
Monday, November 1, 2010 - 01:02
on Forum topic
Is it possible to hand-knead brioche?
I'm convinced!

Franko
Monday, November 1, 2010 - 00:34
on Blog post
Tartine Basic Country Bread as Bâtards
Great Cuts and loaves larry!!

Mebake
Monday, November 1, 2010 - 00:30
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Great Breads, Akiko! lovely

Mebake
Monday, November 1, 2010 - 00:16
on Blog post
some of My favorite breads
Yummy, David! crust and crumb

Mebake
Monday, November 1, 2010 - 00:09
on Blog post
Tartine Basic Country Bread as Bâtards
oven vents

SylviaH
Sunday, October 31, 2010 - 23:41
on Blog post
Oven Steaming - My New Favorite Way
Sad but true

ananda
Sunday, October 31, 2010 - 23:27
on Forum topic
Russian sourdough no more?
That's it, stopping by the

arlo
Sunday, October 31, 2010 - 23:20
on Blog post
Tartine Basic Country Bread as Bâtards
Thanks, Arlo!
Thank you

Mebake
Sunday, October 31, 2010 - 23:19
on Blog post
HansJoakim's seeded levain
Beautiful Batards, David!

SylviaH
Sunday, October 31, 2010 - 23:13
on Blog post
Tartine Basic Country Bread as Bâtards
Thanks, Sue!

dmsnyder
Sunday, October 31, 2010 - 23:01
on Blog post
Tartine Basic Country Bread as Bâtards
Thank you
MadAboutB8
Sunday, October 31, 2010 - 22:52
on Blog post
proth5's Sourdough Baguettes/SylviaH's Spa Treatment
I want this book too
MadAboutB8
Sunday, October 31, 2010 - 22:37
on Blog post
Tartine Basic Country Bread as Bâtards
"Magic"
Ryan Sandler
Sunday, October 31, 2010 - 22:18
on Blog post
Saturday Baguettes - Week 5
Larry,
That's good to know,
Ryan Sandler
Sunday, October 31, 2010 - 22:16
on Blog post
Saturday Baguettes - Week 5
A fair point; except for
Ryan Sandler
Sunday, October 31, 2010 - 22:11
on Blog post
Saturday Baguettes - Week 5
Weekly changes.......
MichaelH
Sunday, October 31, 2010 - 21:56
on Blog post
Saturday Baguettes - Week 5
spongy baguette
nickk
Sunday, October 31, 2010 - 21:41
on Forum topic
Spongy Baguettes
No parsnips, haven't seen any
butterflygrooves
Sunday, October 31, 2010 - 21:37
on Forum topic
I want to make something different...
That Bread...
Postal Grunt
Sunday, October 31, 2010 - 21:33
on Blog post
Tartine Basic Country Bread as Bâtards
Looks Can be Deceiving

flournwater
Sunday, October 31, 2010 - 21:30
on Forum topic
Spongy Baguettes
spongy baguettes
nickk
Sunday, October 31, 2010 - 21:23
on Forum topic
Spongy Baguettes
Looks Good

flournwater
Sunday, October 31, 2010 - 21:15
on Forum topic
pizza
Sometimes It's Done with Mirrors - but it's not magic

flournwater
Sunday, October 31, 2010 - 21:09
on Forum topic
Introduction and a question
Wow, great looking baguettes!
chykcha
Sunday, October 31, 2010 - 20:58
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
In the old days of communal ovens....
PaddyL
Sunday, October 31, 2010 - 20:56
on Forum topic
Why the need to properly score
Dear Paul
Thank you for your
Father Raphael
Sunday, October 31, 2010 - 20:48
on Forum topic
Sourdough
Are They Done?

flournwater
Sunday, October 31, 2010 - 20:46
on Forum topic
Spongy Baguettes
Here are more pictures.... On
elcouisto
Sunday, October 31, 2010 - 20:46
on Forum topic
is this (picture included) a sign of bad glutten development?
Hobart Used
SurebetVA
Sunday, October 31, 2010 - 20:41
on Forum topic
Need suggestions on mixers