Recent Forum and Blog Comments

mastering the baguette
rfedele
Tuesday, December 14, 2010 - 14:04
on Blog post
mastering the baguette
zowie that is smaller thgen I thought!
Sparkie
Tuesday, December 14, 2010 - 13:46
on Basic page
Potato Rosemary Rolls
"Bay Area"
Loafer
Tuesday, December 14, 2010 - 12:55
on Forum topic
Artisan Bread Bakers Distribution
Thank you for the comment

OldWoodenSpoon
Tuesday, December 14, 2010 - 12:51
on Blog post
Swiss Egg Bread
I use the Kranz method in a

noonesperfect
Tuesday, December 14, 2010 - 12:49
on Forum topic
ABED Soft Cheese Bread
I made small panettone
highmtnpam
Tuesday, December 14, 2010 - 12:42
on Forum topic
Bread for my kids teachers
We will
highmtnpam
Tuesday, December 14, 2010 - 12:38
on Blog post
SFBI Artisan II Workshop - Day 1
Ciril Hitz
highmtnpam
Tuesday, December 14, 2010 - 12:29
on Blog post
Back to drawing board-Panettone
cranberry braid
hmcinorganic
Tuesday, December 14, 2010 - 12:26
on Basic page
Blueberry Cream Cheese Braid
starter day 4
Maxmbob
Tuesday, December 14, 2010 - 11:32
on Forum topic
Hello from Missouri
picked up a 50# bag
jeffy1021
Tuesday, December 14, 2010 - 11:26
on Forum topic
Alert ! North Bay flour seekers
Thanks Brad!
Your variations
BLHNYC
Tuesday, December 14, 2010 - 11:17
on Forum topic
ABED Soft Cheese Bread
SaraBClever
highmtnpam
Tuesday, December 14, 2010 - 10:50
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Hello back at ya from

arlo
Tuesday, December 14, 2010 - 10:36
on Forum topic
Hi from Michigan!
I make this bread every week

noonesperfect
Tuesday, December 14, 2010 - 10:32
on Forum topic
ABED Soft Cheese Bread
Following on with interest, David.
rossnroller
Tuesday, December 14, 2010 - 10:29
on Blog post
SFBI Artisan II Workshop - Day 1
thank you, & yes!

msmarguet
Tuesday, December 14, 2010 - 10:23
on Blog post
mastering the baguette
Thinking outside the box

Debra Wink
Tuesday, December 14, 2010 - 10:18
on Forum topic
Sale today on wine coolers (dough retarders)
Beautiful loaves. Beautiful

OldWoodenSpoon
Tuesday, December 14, 2010 - 09:51
on Blog post
mastering the baguette
Thank you so much. This was
BLHNYC
Tuesday, December 14, 2010 - 09:42
on Forum topic
ABED Soft Cheese Bread
Cool and fast
dzolotas
Tuesday, December 14, 2010 - 09:39
on Forum topic
knife problem?
thank you

msmarguet
Tuesday, December 14, 2010 - 09:30
on Blog post
mastering the baguette
Hi Beth

dosidough
Tuesday, December 14, 2010 - 09:25
on Forum topic
ABED Soft Cheese Bread
Hi, and welcome! I am sure

OldWoodenSpoon
Tuesday, December 14, 2010 - 09:23
on Forum topic
Hi from Michigan!
added to favorites

Franko
Tuesday, December 14, 2010 - 09:11
on Blog post
SFBI Artisan II Workshop - Day 1
Check the sharpness

AW
Tuesday, December 14, 2010 - 08:37
on Forum topic
knife problem?
Beautiful

AW
Tuesday, December 14, 2010 - 08:34
on Blog post
mastering the baguette
looking good

yy
Tuesday, December 14, 2010 - 08:28
on Forum topic
Tartine bread baking attempts
maybe panettone, brioche or

yy
Tuesday, December 14, 2010 - 08:22
on Forum topic
Bread for my kids teachers
long, cool, no-knead proofing

winestem
Tuesday, December 14, 2010 - 08:16
on Forum topic
Tartine bread baking attempts
Sounds like a great idea! How
BLHNYC
Tuesday, December 14, 2010 - 08:15
on Forum topic
Bread for my kids teachers
Sounds Fascinating

GSnyde
Tuesday, December 14, 2010 - 07:48
on Blog post
SFBI Artisan II Workshop - Day 1
start with a sharp serrated knife, then sometimes "oil" it
Chuck
Tuesday, December 14, 2010 - 07:46
on Forum topic
knife problem?
@ Debra re wine coolers
carluke
Tuesday, December 14, 2010 - 07:10
on Forum topic
Sale today on wine coolers (dough retarders)
Envious

Candango
Tuesday, December 14, 2010 - 06:26
on Blog post
SFBI Artisan II Workshop - Day 1
All great questions David
ehanner
Tuesday, December 14, 2010 - 06:14
on Blog post
SFBI Artisan II Workshop - Day 1
clazar123- I agree
ehanner
Tuesday, December 14, 2010 - 05:25
on Blog post
Back to drawing board-Panettone
Adding beer to bread pre-ferment
petercook
Tuesday, December 14, 2010 - 05:20
on Forum topic
Lacking great flavor
so just to be clear

varda
Tuesday, December 14, 2010 - 05:10
on Blog post
Tunisian Flatbread
Thanks for the recipe!
moldyclint
Tuesday, December 14, 2010 - 04:10
on Forum topic
Sweet Potato Rolls
correct

nicodvb
Tuesday, December 14, 2010 - 04:09
on Forum topic
Amylase helps the crust?
Hmmm, this sounds just like the bread

AnnaInNC
Tuesday, December 14, 2010 - 04:01
on Blog post
Swiss Egg Bread
I think bread is complicated!
SpartanArtisanWantabe
Tuesday, December 14, 2010 - 03:48
on Forum topic
Amylase helps the crust?
no need for apology
ericb
Tuesday, December 14, 2010 - 03:40
on Forum topic
knife problem?
Thanks!
SpartanArtisanWantabe
Tuesday, December 14, 2010 - 03:23
on Forum topic
Amylase helps the crust?
Nice try Eric

nicodvb
Tuesday, December 14, 2010 - 03:23
on Blog post
Back to drawing board-Panettone
I dont know why but try
dale1nemo
Tuesday, December 14, 2010 - 03:21
on Forum topic
knife problem?
sorry
breadinquito
Tuesday, December 14, 2010 - 03:10
on Forum topic
knife problem?
it might be
breadinquito
Tuesday, December 14, 2010 - 03:04
on Forum topic
knife problem?
A lot of time

nicodvb
Tuesday, December 14, 2010 - 02:59
on Forum topic
Amylase helps the crust?