Recent Forum and Blog Comments
- Looking great
Floydmon Forum topicShe makes me one proud Mom! - Thanks,cwon Forum topicultrasoft sponge cake help?
- Terrific photo!LindyDon Forum topicShe makes me one proud Mom!
- QuestionLindyDon Blog postHot versus Cold Dutch Oven Baking: an experiment
- tested recipecwon Forum topicultrasoft sponge cake help?
- Outstanding style! "Miss butteflygrooves"ehanneron Forum topicShe makes me one proud Mom!
- I'm not sure what is misleading
Floydmon Basic pageLesson Five, Number 1: Steam the Oven
- glad you took the time
Frankoon Blog postHot versus Cold Dutch Oven Baking: an experiment - Very nice post and thanks for
yozzauseon Forum topicA visit to Poilane in Paris - rapidly becoming a spelt fan
Frankoon Blog postA loaf for my wife...finally
- Side by side comparison, FYI
dmsnyderon Forum topicBaking Bread in Cast Iron - No Preheat Method - Photos! - An additonal comment regarding proofrayelon Forum topicBaking Bread in Cast Iron - No Preheat Method - Photos!
- oven dyingmkelly27on Forum topicMy oven and my heart are broken
- please update steaming techniquesChuckon Basic pageLesson Five, Number 1: Steam the Oven
- Nice bread and method subfuscpersonarayelon Forum topicBaking Bread in Cast Iron - No Preheat Method - Photos!
- That's very true, I have
freerkon Forum topicshould I tightly clingwrap my croissant dough? - Put 'Em Up, Karin!SteveBon Forum topicWhat is All Purpose flour?
- what kind of "ceramic" loaf pans?Chuckon Forum topicCeramic loaf pans (edit: clay loaf pans)
- I'm certainly going to try
freerkon Forum topicshould I tightly clingwrap my croissant dough?
- That's purely wonderful, butterflygrooves!
dmsnyderon Forum topicShe makes me one proud Mom!
- Very nice baguettes,
hanseataon Forum topicA try at baguettes, a la Bouabsa and SteveB - To this I say only:
hanseataon Forum topicWhat is All Purpose flour?
- Spooky stuffFordon Forum topicSodium Hydroxide
- thank you AndyBee18on Forum topicI had to make compromise
- Spelt Walnut Bread
hanseataon Blog postA loaf for my wife...finally
- Pineapple Taste & TemperatureFordon Forum topicStarter doubling on the 3rd day - Help !!
- 1:40 is pushing it for yeast breadsJanknitzon Blog postSchool Lesson Bread
- C'mon guys
Floydmon Forum topicWhat is All Purpose flour?
- Thanks, Sylvia.
GSnydeon Blog postAgain with the Lean and the Not - Gluten Intoleranceyogajanon Forum topicquestion for you experts about wild yeast vs. commercial yeast
- kitchenaid mixer speeds
yyon Forum topicHamelman: adapting instructions to a stand mixer (Kitchenaid) - Beautiful ryes and yummy CPP, Glenn!
dmsnyderon Blog postAgain with the Lean and the Not
- I think by having the doughdwcolemanon Forum topicshould I tightly clingwrap my croissant dough?
- Sara, see page 11 of BreadLindyDon Forum topicHamelman: adapting instructions to a stand mixer (Kitchenaid)
- Thanks for the visitLindyDon Forum topicA visit to Poilane in Paris
- Thanks!
Crideron Forum topicA visit to Poilane in Paris - Very Nicely Done, Glenn!
SylviaHon Blog postAgain with the Lean and the Not - Don't get personal, copyu!rossnrolleron Forum topicWhat is All Purpose flour?
- Yep, I believe it.rossnrolleron Forum topicWhat is All Purpose flour?
- Nah, mate!copyuon Forum topicWhat is All Purpose flour?
- I sort of understand your pain
yyon Forum topicMy oven and my heart are broken
- Oh and btw, that video ishoustonwongon Forum topicWhy can't I get a nice airy crumb?
- I usually use speed 3
yyon Forum topicHamelman: adapting instructions to a stand mixer (Kitchenaid)
- Vodka in pie crust
hanseataon Blog postApple Pie: Dream Pie Crust Realized
- Thanks, LindyD! Those arehoustonwongon Forum topicWhy can't I get a nice airy crumb?
- Jewish corn bread vs Jewish rye
vardaon Blog postJewish Corn Rye - 15% protein in Oz 'Plain Flour'?copyuon Forum topicWhat is All Purpose flour?
- Welcome, houstonwongLindyDon Forum topicWhy can't I get a nice airy crumb?
- What Jim said . . .
ClimbHion Forum topicBarrel Vault vs. Dome - Borrow a friend's ovenLindyDon Forum topicMy oven and my heart are broken