Recent Forum and Blog Comments

Sounds like a great idea! How
BLHNYC
Tuesday, December 14, 2010 - 08:15
on Forum topic
Bread for my kids teachers
Sounds Fascinating

GSnyde
Tuesday, December 14, 2010 - 07:48
on Blog post
SFBI Artisan II Workshop - Day 1
start with a sharp serrated knife, then sometimes "oil" it
Chuck
Tuesday, December 14, 2010 - 07:46
on Forum topic
knife problem?
@ Debra re wine coolers
carluke
Tuesday, December 14, 2010 - 07:10
on Forum topic
Sale today on wine coolers (dough retarders)
Envious

Candango
Tuesday, December 14, 2010 - 06:26
on Blog post
SFBI Artisan II Workshop - Day 1
All great questions David
ehanner
Tuesday, December 14, 2010 - 06:14
on Blog post
SFBI Artisan II Workshop - Day 1
clazar123- I agree
ehanner
Tuesday, December 14, 2010 - 05:25
on Blog post
Back to drawing board-Panettone
Adding beer to bread pre-ferment
petercook
Tuesday, December 14, 2010 - 05:20
on Forum topic
Lacking great flavor
so just to be clear

varda
Tuesday, December 14, 2010 - 05:10
on Blog post
Tunisian Flatbread
Thanks for the recipe!
moldyclint
Tuesday, December 14, 2010 - 04:10
on Forum topic
Sweet Potato Rolls
correct

nicodvb
Tuesday, December 14, 2010 - 04:09
on Forum topic
Amylase helps the crust?
Hmmm, this sounds just like the bread

AnnaInNC
Tuesday, December 14, 2010 - 04:01
on Blog post
Swiss Egg Bread
I think bread is complicated!
SpartanArtisanWantabe
Tuesday, December 14, 2010 - 03:48
on Forum topic
Amylase helps the crust?
no need for apology
ericb
Tuesday, December 14, 2010 - 03:40
on Forum topic
knife problem?
Thanks!
SpartanArtisanWantabe
Tuesday, December 14, 2010 - 03:23
on Forum topic
Amylase helps the crust?
Nice try Eric

nicodvb
Tuesday, December 14, 2010 - 03:23
on Blog post
Back to drawing board-Panettone
I dont know why but try
dale1nemo
Tuesday, December 14, 2010 - 03:21
on Forum topic
knife problem?
sorry
breadinquito
Tuesday, December 14, 2010 - 03:10
on Forum topic
knife problem?
it might be
breadinquito
Tuesday, December 14, 2010 - 03:04
on Forum topic
knife problem?
A lot of time

nicodvb
Tuesday, December 14, 2010 - 02:59
on Forum topic
Amylase helps the crust?
Puff Pastry

dablues
Tuesday, December 14, 2010 - 02:56
on Forum topic
zeppoli
Vicarious attendance at SFBI Artisan II

RobynNZ
Tuesday, December 14, 2010 - 02:08
on Blog post
SFBI Artisan II Workshop - Day 1
I've been looking forward to

arlo
Tuesday, December 14, 2010 - 00:16
on Blog post
SFBI Artisan II Workshop - Day 1
Sounds like an exciting week

OldWoodenSpoon
Tuesday, December 14, 2010 - 00:02
on Blog post
SFBI Artisan II Workshop - Day 1
beignets
fayee
Monday, December 13, 2010 - 23:02
on Forum topic
zeppoli
Italian bread
breadmantalking
Monday, December 13, 2010 - 21:56
on Blog post
Italian Lady baking bread
@Sparkie I don't recall

Floydm
Monday, December 13, 2010 - 21:42
on Basic page
Potato Rosemary Rolls
use real onions they taste better
Sparkie
Monday, December 13, 2010 - 21:39
on Forum topic
Onion Braid
flatbread
breadmantalking
Monday, December 13, 2010 - 21:32
on Blog post
Tunisian Flatbread
how many ounces of potato?
Sparkie
Monday, December 13, 2010 - 21:30
on Basic page
Potato Rosemary Rolls
Bob, I don't have Tartine,

Debra Wink
Monday, December 13, 2010 - 20:47
on Forum topic
Hello from Missouri
Thank you!

oceanicthai
Monday, December 13, 2010 - 20:29
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
high temps here in Thailand

oceanicthai
Monday, December 13, 2010 - 20:25
on Blog post
Wild Yeast Sourdough Starter
lots of hooch

oceanicthai
Monday, December 13, 2010 - 20:16
on Blog post
Wild Yeast Sourdough Starter
Many thanks.

GSnyde
Monday, December 13, 2010 - 19:37
on Blog post
Variation on San Francisco Country Sourdough— BBA Liquid Levain, Central Milling Flours and Dutch Oven
Thanks Lindy
Maxmbob
Monday, December 13, 2010 - 19:23
on Forum topic
Hello from Missouri
Debra,
I started it Friday
Maxmbob
Monday, December 13, 2010 - 19:22
on Forum topic
Hello from Missouri
Bubby is Good

gaaarp
Monday, December 13, 2010 - 19:13
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Thanks!

varda
Monday, December 13, 2010 - 18:56
on Blog post
Fire and ice = great oven steam!
For very wet dough

bottleny
Monday, December 13, 2010 - 18:41
on Blog post
De-Lurking with Anis Bouabsa's Baguettes
maybe there's a simpler explanation for too-light crusts
Chuck
Monday, December 13, 2010 - 18:40
on Forum topic
Amylase helps the crust?
Splendid looking...

Alfie
Monday, December 13, 2010 - 18:29
on Forum topic
Yummy bread!
One bowl
LindyD
Monday, December 13, 2010 - 18:25
on Forum topic
Hello from Missouri
banana bread & pancakes

oceanicthai
Monday, December 13, 2010 - 18:12
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Wine cooler versus compact fridge
LindyD
Monday, December 13, 2010 - 18:10
on Forum topic
Sale today on wine coolers (dough retarders)
Great info
Maggie Lou
Monday, December 13, 2010 - 18:01
on Forum topic
Safe Haven for Rising
Actually, my mother starter

Debra Wink
Monday, December 13, 2010 - 18:01
on Forum topic
Sale today on wine coolers (dough retarders)
Beignets & Doughnuts

dablues
Monday, December 13, 2010 - 17:58
on Forum topic
zeppoli
how many other sourdoughs...

trailrunner
Monday, December 13, 2010 - 17:47
on Forum topic
Tartine bread baking attempts
We sure shared the same
LindyD
Monday, December 13, 2010 - 17:46
on Blog post
Fire and ice = great oven steam!