Recent Forum and Blog Comments

puff pastry
fayee
Tuesday, December 14, 2010 - 17:38
on Forum topic
zeppoli
thank you!!

Nickisafoodie
Tuesday, December 14, 2010 - 17:16
on Forum topic
A scheduler to prepare starter for baking (Excel)
just a test

Franko
Tuesday, December 14, 2010 - 17:11
on Forum topic
Floating dough check
Beater to bowl clearance
LindyD
Tuesday, December 14, 2010 - 17:00
on Forum topic
KA Artisan MIxer Problem
Dough hydration?? I'm surprised that proofing under water

subfuscpersona
Tuesday, December 14, 2010 - 16:43
on Forum topic
Floating dough check
I had some thoughts about using alcohol as liquid
clazar123
Tuesday, December 14, 2010 - 16:35
on Blog post
Back to drawing board-Panettone
Congratulations! Those are
Syd
Tuesday, December 14, 2010 - 16:27
on Blog post
mastering the baguette
I don't think so

Floydm
Tuesday, December 14, 2010 - 16:03
on Article
Peter Reinhart's Wild Rice and Onion Bread
Very exciting. I'm looking

Floydm
Tuesday, December 14, 2010 - 15:50
on Blog post
SFBI Artisan II Workshop - Day 1
doubing this recipe
ErikVegas
Tuesday, December 14, 2010 - 15:50
on Article
Peter Reinhart's Wild Rice and Onion Bread
Details!
Janknitz
Tuesday, December 14, 2010 - 15:41
on Forum topic
ABED Soft Cheese Bread
Sunrise or sunset side?
LindyD
Tuesday, December 14, 2010 - 15:40
on Forum topic
Hi from Michigan!
Lovely whole wheat
rayel
Tuesday, December 14, 2010 - 15:40
on Forum topic
Sesame Buttermilk Bread
Mmmmmmm!
Janknitz
Tuesday, December 14, 2010 - 15:39
on Forum topic
Chocolate Babka from Canadian Living Dec 2010 Magazine
Nice
belfiore
Tuesday, December 14, 2010 - 15:38
on Blog post
Variation on San Francisco Country Sourdough— BBA Liquid Levain, Central Milling Flours and Dutch Oven
Thank you for your reply...I
Melian
Tuesday, December 14, 2010 - 15:17
on Forum topic
Whole grain spelt (or wheat) flour VS unbleached white spelt (or wheat) flour
Thanks, David!
LindyD
Tuesday, December 14, 2010 - 15:11
on Blog post
SFBI Artisan II Workshop - Day 1
Whole grain flour (spelt or
Yerffej
Tuesday, December 14, 2010 - 15:01
on Forum topic
Whole grain spelt (or wheat) flour VS unbleached white spelt (or wheat) flour
congratulations on perfecting the baguette

msmarguet
Tuesday, December 14, 2010 - 14:47
on Blog post
mastering the baguette
mastering the baguette
rfedele
Tuesday, December 14, 2010 - 14:04
on Blog post
mastering the baguette
zowie that is smaller thgen I thought!
Sparkie
Tuesday, December 14, 2010 - 13:46
on Basic page
Potato Rosemary Rolls
"Bay Area"
Loafer
Tuesday, December 14, 2010 - 12:55
on Forum topic
Artisan Bread Bakers Distribution
Thank you for the comment

OldWoodenSpoon
Tuesday, December 14, 2010 - 12:51
on Blog post
Swiss Egg Bread
I use the Kranz method in a

noonesperfect
Tuesday, December 14, 2010 - 12:49
on Forum topic
ABED Soft Cheese Bread
I made small panettone
highmtnpam
Tuesday, December 14, 2010 - 12:42
on Forum topic
Bread for my kids teachers
We will
highmtnpam
Tuesday, December 14, 2010 - 12:38
on Blog post
SFBI Artisan II Workshop - Day 1
Ciril Hitz
highmtnpam
Tuesday, December 14, 2010 - 12:29
on Blog post
Back to drawing board-Panettone
cranberry braid
hmcinorganic
Tuesday, December 14, 2010 - 12:26
on Basic page
Blueberry Cream Cheese Braid
starter day 4
Maxmbob
Tuesday, December 14, 2010 - 11:32
on Forum topic
Hello from Missouri
picked up a 50# bag
jeffy1021
Tuesday, December 14, 2010 - 11:26
on Forum topic
Alert ! North Bay flour seekers
Thanks Brad!
Your variations
BLHNYC
Tuesday, December 14, 2010 - 11:17
on Forum topic
ABED Soft Cheese Bread
SaraBClever
highmtnpam
Tuesday, December 14, 2010 - 10:50
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Hello back at ya from

arlo
Tuesday, December 14, 2010 - 10:36
on Forum topic
Hi from Michigan!
I make this bread every week

noonesperfect
Tuesday, December 14, 2010 - 10:32
on Forum topic
ABED Soft Cheese Bread
Following on with interest, David.
rossnroller
Tuesday, December 14, 2010 - 10:29
on Blog post
SFBI Artisan II Workshop - Day 1
thank you, & yes!

msmarguet
Tuesday, December 14, 2010 - 10:23
on Blog post
mastering the baguette
Thinking outside the box

Debra Wink
Tuesday, December 14, 2010 - 10:18
on Forum topic
Sale today on wine coolers (dough retarders)
Beautiful loaves. Beautiful

OldWoodenSpoon
Tuesday, December 14, 2010 - 09:51
on Blog post
mastering the baguette
Thank you so much. This was
BLHNYC
Tuesday, December 14, 2010 - 09:42
on Forum topic
ABED Soft Cheese Bread
Cool and fast
dzolotas
Tuesday, December 14, 2010 - 09:39
on Forum topic
knife problem?
thank you

msmarguet
Tuesday, December 14, 2010 - 09:30
on Blog post
mastering the baguette
Hi Beth

dosidough
Tuesday, December 14, 2010 - 09:25
on Forum topic
ABED Soft Cheese Bread
Hi, and welcome! I am sure

OldWoodenSpoon
Tuesday, December 14, 2010 - 09:23
on Forum topic
Hi from Michigan!
added to favorites

Franko
Tuesday, December 14, 2010 - 09:11
on Blog post
SFBI Artisan II Workshop - Day 1
Check the sharpness

AW
Tuesday, December 14, 2010 - 08:37
on Forum topic
knife problem?
Beautiful

AW
Tuesday, December 14, 2010 - 08:34
on Blog post
mastering the baguette
looking good

yy
Tuesday, December 14, 2010 - 08:28
on Forum topic
Tartine bread baking attempts
maybe panettone, brioche or

yy
Tuesday, December 14, 2010 - 08:22
on Forum topic
Bread for my kids teachers
long, cool, no-knead proofing

winestem
Tuesday, December 14, 2010 - 08:16
on Forum topic
Tartine bread baking attempts
Sounds like a great idea! How
BLHNYC
Tuesday, December 14, 2010 - 08:15
on Forum topic
Bread for my kids teachers