Recent Forum and Blog Comments

Thanks mrfrost
Edith Pilaf
Wednesday, December 15, 2010 - 20:54
on Forum topic
What's a "sachet" of fast-action yeast
It most be a Panettone year.
LeadDog
Wednesday, December 15, 2010 - 20:29
on Blog post
Panettone time of year!
Shot in the Dark

flournwater
Wednesday, December 15, 2010 - 20:25
on Forum topic
looking for an answer to this puzzler
a fine baker!

Franko
Wednesday, December 15, 2010 - 20:19
on Blog post
Christmas Breads
It was not perfect but it was very good

flournwater
Wednesday, December 15, 2010 - 20:08
on Forum topic
pizza
S&Fs per Hamelman
LindyD
Wednesday, December 15, 2010 - 20:02
on Forum topic
When to stretch-and-fold
Thermometer placement?
LindyD
Wednesday, December 15, 2010 - 19:48
on Forum topic
looking for an answer to this puzzler
Scent-net
LindyD
Wednesday, December 15, 2010 - 19:42
on Blog post
Christmas Breads
Those look great,

Floydm
Wednesday, December 15, 2010 - 19:31
on Blog post
Christmas Breads
gorgeous!

yy
Wednesday, December 15, 2010 - 19:26
on Blog post
Christmas Breads
Thank you

SylviaH
Wednesday, December 15, 2010 - 19:24
on Blog post
Panettone time of year!
Tunisian bread images

mrfrost
Wednesday, December 15, 2010 - 19:22
on Blog post
Tunisian Flatbread
Gorgeous Baking, Larry!

SylviaH
Wednesday, December 15, 2010 - 19:20
on Blog post
Christmas Breads
Wow!! That looks delicious!

GSnyde
Wednesday, December 15, 2010 - 19:17
on Blog post
Christmas Breads
pizza stone
LT72884
Wednesday, December 15, 2010 - 19:12
on Blog post
Naan
Perfect!
MichaelH
Wednesday, December 15, 2010 - 19:05
on Blog post
Christmas Breads
ash

mredwood
Wednesday, December 15, 2010 - 18:36
on Forum topic
Ash content and protein %'s
holiday insanity

idiotbaker
Wednesday, December 15, 2010 - 18:07
on Blog post
Holiday bake insanity
rye chops
flourgirl51
Wednesday, December 15, 2010 - 17:49
on Forum topic
Rye berries
Thank you for the lead
belle
Wednesday, December 15, 2010 - 17:48
on Forum topic
Great price for Brotform and others
Clarification @ Pat

dmsnyder
Wednesday, December 15, 2010 - 17:48
on Blog post
SFBI Artisan II Workshop - Day 2
Carl, thanks for the link. I
donenright
Wednesday, December 15, 2010 - 17:14
on Forum topic
How frigid is your fridge?
Too cold

wally
Wednesday, December 15, 2010 - 17:08
on Forum topic
How frigid is your fridge?
Yes the food processor, while
Yerffej
Wednesday, December 15, 2010 - 17:02
on Forum topic
Rye berries
Just beautiful Sylvia!

wally
Wednesday, December 15, 2010 - 17:00
on Blog post
Panettone time of year!
Looks like another great class at SFBI, David

wally
Wednesday, December 15, 2010 - 16:58
on Blog post
SFBI Artisan II Workshop - Day 2
yes. several batches planned.

idiotbaker
Wednesday, December 15, 2010 - 16:58
on Blog post
Holiday bake insanity
They are lovely, Sylvia.
Your
LindyD
Wednesday, December 15, 2010 - 16:50
on Blog post
Panettone time of year!
An interesting
Anonymous
Wednesday, December 15, 2010 - 16:42
on Forum topic
How frigid is your fridge?
I must say I have also had
Syd
Wednesday, December 15, 2010 - 16:36
on Blog post
SFBI Artisan II Workshop - Day 2
I have the same issue. I
lionofdharma
Wednesday, December 15, 2010 - 16:18
on Forum topic
How frigid is your fridge?
Cotton vs linen, my experience
LindyD
Wednesday, December 15, 2010 - 16:17
on Forum topic
100% cotton canvas unbleached for a Couche.
wow

nicodvb
Wednesday, December 15, 2010 - 16:08
on Forum topic
Semolina bread
Double check your math

Nickisafoodie
Wednesday, December 15, 2010 - 15:53
on Blog post
Holiday bake insanity
theorizing about stretch and fold
Chuck
Wednesday, December 15, 2010 - 15:46
on Forum topic
When to stretch-and-fold
you could do better-linen works better than cotton for a couche
Chuck
Wednesday, December 15, 2010 - 15:18
on Forum topic
100% cotton canvas unbleached for a Couche.
I use the hook only and
Davefs
Wednesday, December 15, 2010 - 15:14
on Forum topic
KA Artisan MIxer Problem
Super commentary!

longhorn
Wednesday, December 15, 2010 - 13:53
on Blog post
SFBI Artisan II Workshop - Day 2
7 grams of instant yeast

mrfrost
Wednesday, December 15, 2010 - 13:44
on Forum topic
What's a "sachet" of fast-action yeast
My friend and I. DOnt know

idiotbaker
Wednesday, December 15, 2010 - 12:29
on Blog post
Holiday bake insanity
Clarification
proth5
Wednesday, December 15, 2010 - 12:20
on Blog post
SFBI Artisan II Workshop - Day 2
To Fold or Not to Fold

flournwater
Wednesday, December 15, 2010 - 12:09
on Forum topic
When to stretch-and-fold
Thank you, Floyd!

SylviaH
Wednesday, December 15, 2010 - 11:41
on Blog post
Panettone time of year!
Thanks, David

davidg618
Wednesday, December 15, 2010 - 11:09
on Blog post
SFBI Artisan II Workshop - Day 2
Those are great looking,

Floydm
Wednesday, December 15, 2010 - 10:24
on Blog post
Panettone time of year!
Beautiful!
Jerry

SCruz
Wednesday, December 15, 2010 - 10:16
on Forum topic
Semolina bread
some compact refrigerators seem to use thermoelectric
Chuck
Wednesday, December 15, 2010 - 10:10
on Forum topic
Sale today on wine coolers (dough retarders)
Thank you, David!

SylviaH
Wednesday, December 15, 2010 - 10:07
on Blog post
SFBI Artisan II Workshop - Day 2
I love farinata! But I've
JoeVa
Wednesday, December 15, 2010 - 09:48
on Blog post
Macina, giusto un pò
Looking good, Terry

Floydm
Wednesday, December 15, 2010 - 09:13
on Forum topic
Quintessential French Sourdough - Pain Au Levain [Leader]