Recent Forum and Blog Comments
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SylviaHon Blog postSFBI Artisan II Workshop - Day 3 - glaze
SylviaHon Blog postPanettone time of year!
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Floydmon Blog postSFBI Artisan II Workshop - Day 3
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yyon Forum topicOdd Shaped Boule - Great looking loaves, David.Sydon Blog postSFBI Artisan II Workshop - Day 3
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vardaon Blog postTunisian Flatbread - 45 min proof?lionofdharmaon Forum topicQuintessential French Sourdough - Pain Au Levain [Leader]
- Looks great to me. Great
jamesleeon Forum topicOdd Shaped Boule - Just Greatramat123on Blog postSFBI Artisan II Workshop - Day 3
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- Mass Effect
longhornon Blog postSFBI Artisan II Workshop - Day 1 - Lucky Recipientslouie brownon Blog postChristmas Breads
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- Thanks everyone for your kind comments!
wallyon Blog postChristmas Breads - Larry, you cast a spell
nicodvbon Blog postChristmas Breads - think I got it
oceanicthaion Blog postWild Yeast Sourdough Starter - I truely admire your baking
Mebakeon Blog postMacina, giusto un pò - Lovely bread, what's the problem?
Mini Ovenon Forum topicOdd Shaped Boule - Looking great there, David!
Mebakeon Blog postSFBI Artisan II Workshop - Day 3
- merry christmas to you,
Mebakeon Blog postChristmas Breads
- Several days - warm micro - rising is late but...
Mini Ovenon Forum topicShould I give up on my starter?
- First suspect... the lower coil
Mini Ovenon Forum topiclooking for an answer to this puzzler
- Feeding Sourdough Starters
Mini Ovenon Basic pageBaking Glossary
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- three more to make
SylviaHon Blog postPanettone time of year!
- Nicely done flounwaterrayelon Forum topicpizza