Recent Forum and Blog Comments
- hand upside down
SylviaHon Blog postPanettone time of year! - Thank you, Patricia!
SylviaHon Blog postPanettone time of year!
- how long to keep
SylviaHon Blog postPanettone time of year!
- Thanks DebraMaxmbobon Forum topicHello from Missouri
- Make your own caster sugarThis Dayon Forum topicWhat's a "sachet" of fast-action yeast
- Great! It's looking good, Bob
Debra Winkon Forum topicHello from Missouri - Zolablue's cinnamon rolls are fantastic
pmccoolon Forum topicNeed help converting zolablue's recipe - Very cool!
foodsluton Forum topicPub pour farine - The liquid starter is now
Donna322on Forum topicShould I give up on my starter? - You definitely don't have toTerryTBon Forum topicQuintessential French Sourdough - Pain Au Levain [Leader]
- Very nice rolls Sallymadrubyon Forum topicDinner Rolls
- Thanks, Larry!
dmsnyderon Blog postSFBI Artisan II Workshop - Day 3 - Thanks, Glenn!
dmsnyderon Blog postSFBI Artisan II Workshop - Day 3
- Chevron video
dmsnyderon Blog postSFBI Artisan II Workshop - Day 3
- Scoring ryes @ Lindy
dmsnyderon Blog postSFBI Artisan II Workshop - Day 3
- Thanks, Floyd!
dmsnyderon Blog postSFBI Artisan II Workshop - Day 3
- Many thanks
SCruzon Forum topicWhen to stretch-and-fold - Recipes @ ramat123
dmsnyderon Blog postSFBI Artisan II Workshop - Day 3
- Cottage food law
Thaichefon Forum topicCottage Food Laws: Promoting Fresh! Promoting Local! - Conversion might not be wiseLindyDon Forum topicNeed help converting zolablue's recipe
- Great success with both white-flour and rye-flour starterneoncoyoteon Blog postPierre Nury’s Rustic Light Rye - Leader
- Another alternative,thoughDavefson Forum topicpotato substitutions
- That might depend on theLeadDogon Blog postPanettone time of year!
- Wonderful commentary!
wallyon Blog postSFBI Artisan II Workshop - Day 3 - Beautiful and Interesting, both
GSnydeon Blog postSFBI Artisan II Workshop - Day 3 - Need help posting pictures on TFL
joyfulbakeron Blog postPosting pictures - LOLsaltandserenityon Forum topica little unleavened levity
- chevron cutsaltandserenityon Blog postSFBI Artisan II Workshop - Day 3
- You had me at 20 quart hobart!saltandserenityon Blog postHoliday bake insanity
- In 1978 Jimmy Carter signedHubitomon Forum topicCottage Food Laws: Promoting Fresh! Promoting Local!
- thick doughLT72884on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Great looking loaves!
Floydmon Blog postChristmas Baking and Experiments... - Brilliant photography. TheLindyDon Blog postSFBI Artisan II Workshop - Day 3
- I have been maintaining myjackie9999on Forum topicShould I give up on my starter?
- Sorry I missed your lastMaxmbobon Forum topicHello from Missouri
- thanks floydcranboon Forum topicpotato substitutions
- You have inspired me. NextBLHNYCon Blog postPanettone time of year!
- Similar resultPrzytulankaon Forum topicOdd Shaped Boule
- Wonderful!
longhornon Blog postSFBI Artisan II Workshop - Day 3 - Panettoneturosdolcion Blog postPanettone time of year!
- Dry...
longhornon Forum topicOdd Shaped Boule
- Thanks Eric
wallyon Blog postChristmas Breads
- Thanks so much Ross. Cheers
wallyon Blog postChristmas Breads
- Thanks louie brown!
wallyon Blog postChristmas Breads
- The dried fruit that I put inLeadDogon Blog postPanettone time of year!
- OK - gonna say itproth5on Forum topic100% cotton canvas unbleached for a Couche.
- always best...breadmantalkingon Blog postconversion
- bake in a bread panbreadmantalkingon Forum topicChallah Bread, "Shaping"
- congratulationsbreadmantalkingon Forum topicYummy bread!
- suitable couche cloth unlikely from fabric storeChuckon Forum topic100% cotton canvas unbleached for a Couche.