Recent Forum and Blog Comments
- Eric
Floydmon Forum topicEric Hanner - A thousand thanks for those
ghanneron Forum topicEric Hanner - That’s a beauty!
trailrunneron Blog postPane di Altamura - Daniel Leader - Thanks, I see them; that's
Mark Sealeyon Forum topicFlour capacity/size question - Thanks!
Mangia Paneon Forum topicSource for Bread Bags - Gallon Size with Twist Ties - Welcome!
idaveindyon Forum topicEric Hanner - I used the words interchangably
rondayvouson Forum topicSourdough too cooked - cast iron always cooks differently than clay
rondayvouson Forum topicHow to get crispier crust on a bread in clay pot?
- Vacuum pack
rondayvouson Forum topicFlour capacity/size question
- Those are good but don't protect againstclevinson Forum topicFlour capacity/size question
- Probably.clevinson Forum topicFlour capacity/size question
- Finally : Baking log !
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - Thanks for the calculation,
Mark Sealeyon Forum topicFlour capacity/size question
- Thanks, Clevins. I somehow
Mark Sealeyon Forum topicFlour capacity/size question
- Buckets
Mark Sealeyon Forum topicFlour capacity/size question
- Here’s the video I put
Benitoon Blog postPane di Altamura - Daniel Leader - I like these things. You mayColin2on Forum topicFlour capacity/size question
- Which is why I said two gallon bags :)clevinson Forum topicFlour capacity/size question
- Gallon bags don't hold a gallon.
idaveindyon Forum topicFlour capacity/size question
- weight / volume.
idaveindyon Forum topicFlour capacity/size question
- You'll need something roughly 20 quart. BUT...clevinson Forum topicFlour capacity/size question
- Thank you Alan
trailrunneron Blog post20% Semola baguettes
- Nice progress.
alfansoon Blog post20% Semola baguettes - Beeswax
Yippeeon Blog postBaking Canele's to Perfection - Getting By ...troglodyteon Forum topicSource for Bread Bags - Gallon Size with Twist Ties
- Add to that a bit more humidity
Mini Ovenon Forum topicSourdough too cooked - Sour vs Acidic
alcophileon Forum topicSourdough too cooked - This feels unnecessarily complicatedclevinson Forum topicSourdough too cooked
- @ Mini Oven Sponge and
cyberon Forum topicSourdough too cooked - Thank you, a big help.
Mini Ovenon Forum topicSourdough too cooked
- Onions tend to be anti-bacterial
Mini Ovenon Forum topicAn Alternative to wild yeasted sourdough
- @ Mini Oven I created a rye
cyberon Forum topicSourdough too cooked
- Reads like a lovely flour
Mini Ovenon Forum topicSourdough too cooked
- @clevins I never tried to use
cyberon Forum topicSourdough too cooked
- @rondayvous I make yoghurt so
cyberon Forum topicSourdough too cooked
- Uh.. that's important infoclevinson Forum topicSourdough too cooked
- Good advice
rondayvouson Forum topicHelp - Hooch over night on new starter
- Chlorine
rondayvouson Forum topicHelp - Hooch over night on new starter
- More Sour?
rondayvouson Forum topicSourdough too cooked
- Pictures of 50% rye from this AM
rondayvouson Forum topicAn Alternative to wild yeasted sourdough
- I never preheat.
rondayvouson Forum topicWhat's the best way to heat up romertopf in the oven?
- @ rondayvousHow can you make
cyberon Forum topicSourdough too cooked
- Nearly all store bought flour is malted.
rondayvouson Forum topicSourdough too cooked
- I wouldn't change the
rondayvouson Forum topicAn Alternative to wild yeasted sourdough
- Thank you clevins.I read andchuehon Forum topicAll-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess!
- You called?
Mini Ovenon Forum topicdiagnosis: overproofed without looking overproofed?
- Whoops, too many changes at one time
Mini Ovenon Forum topicdiagnosis: overproofed without looking overproofed?
- Rye starter Hybrid
Mini Ovenon Forum topicAn Alternative to wild yeasted sourdough
- @ Mini OvenI use this flour
cyberon Forum topicSourdough too cooked
- Uncovered & insufficient steam.
idaveindyon Blog post96th bake. 08/03/2022. WW, whole rye, BF, discard, IDY.