steam with WFO's?
In planning out a mud oven, I just realized it seems steam is a deal-breaker, no?
I wouldn't mind if I knew I'd be loading the oven each time, but I don't believe that will be the case. I suspect it's a problem we all face - wanting to size a hearth that will handle larger bakes, but not so big that we don't get the benefit (steam, from a packed oven)?
Anyway, yes, steam. For that matter, though I know The Bread Builders talks about it and plenty of bakers successfully steam their masonry ovens - anyone experience issues with steam, and either their mud or masonry ovens?