Recent Forum and Blog Comments

Artichoke Bread
southern grits girl
Friday, January 21, 2011 - 06:59
on Forum topic
Artichoke Garlic Bread - Looking for a clone of Pescadero's Arcangeli Market's signature bread
RJ, can't wait for your report on how it worked

AnnaInNC
Friday, January 21, 2011 - 06:29
on Forum topic
Steam Oven
Sounds like a fairly efficient operation
mimifix
Friday, January 21, 2011 - 05:49
on Forum topic
300 loaves of challah in 3 hours
Thanks, Diverpro for the
donenright
Friday, January 21, 2011 - 05:48
on Forum topic
Chilean pan amasado?
The amount of yeast in final dough

bottleny
Friday, January 21, 2011 - 05:17
on Blog post
Braided Scali a favorite Boston Italian loaf
Just ordered one
rjerden
Friday, January 21, 2011 - 05:06
on Forum topic
Steam Oven
Cute post!
MadAboutB8
Friday, January 21, 2011 - 04:57
on Blog post
I made a mighty miche!
Water

pjaj
Friday, January 21, 2011 - 04:26
on Basic page
Your First Loaf - A Primer for the New Baker
Beautiful looking loaf,
Syd
Friday, January 21, 2011 - 03:33
on Blog post
I made a mighty miche!
Ryan, what an adorable little girl you have,

AnnaInNC
Friday, January 21, 2011 - 03:27
on Blog post
I made a mighty miche!
Congratulations!
You got a
Zeb
Friday, January 21, 2011 - 03:05
on Blog post
A quick and easy 40% rye - with pickle juice and dill
Beautiful, Ryan!

dmsnyder
Thursday, January 20, 2011 - 22:50
on Blog post
I made a mighty miche!
Keep feeding

Yumarama
Thursday, January 20, 2011 - 22:42
on Forum topic
Hello from the Bay Area
BREAD!
Trialer70
Thursday, January 20, 2011 - 22:07
on Blog post
I made a mighty miche!
Mighty indeed
breadsong
Thursday, January 20, 2011 - 21:47
on Blog post
I made a mighty miche!
My family is from Mexico, so
diverpro94
Thursday, January 20, 2011 - 21:02
on Forum topic
Chilean pan amasado?
keep feeding
coffeemachine
Thursday, January 20, 2011 - 20:02
on Forum topic
Hello from the Bay Area
Thanks- I was thinking the
donenright
Thursday, January 20, 2011 - 19:57
on Forum topic
Chilean pan amasado?
What's Broken?

flournwater
Thursday, January 20, 2011 - 19:17
on Forum topic
300 loaves of challah in 3 hours
X/Flour - any kind of flour

flournwater
Thursday, January 20, 2011 - 19:11
on Forum topic
Hydration: wateriness or liquidiness?
cause for concern?
stephen.m
Thursday, January 20, 2011 - 19:03
on Forum topic
Hello from the Bay Area
Unfortunately the

mdunham21
Thursday, January 20, 2011 - 18:31
on Blog post
Baguettes, Oui
salt and crumb texture
rossnroller
Thursday, January 20, 2011 - 18:27
on Blog post
Whole Wheat Bread from (BREAD)
Dry milk
breadnovice
Thursday, January 20, 2011 - 18:15
on Forum topic
Curiosity about dry milk in sourdough bread???
Searching for an answer as well...
lizallen
Thursday, January 20, 2011 - 17:48
on Forum topic
Hydration: wateriness or liquidiness?
Efficiency is no lost time
leucadian
Thursday, January 20, 2011 - 16:47
on Forum topic
300 loaves of challah in 3 hours
Sponge Update
hydestone
Thursday, January 20, 2011 - 16:37
on Forum topic
Need Help with Reinhart's Seed Culture
HSN 100-831

Candango
Thursday, January 20, 2011 - 15:10
on Forum topic
Steam Oven
That depends . . .
Janknitz
Thursday, January 20, 2011 - 14:50
on Forum topic
AP flour and windowpane test
I don't know if they put the
mattie405
Thursday, January 20, 2011 - 14:44
on Forum topic
Steam Oven
inclusions

ananda
Thursday, January 20, 2011 - 14:05
on Blog post
Rye and Wheat Breads for January 2011; not for changing!
SJSD with rye starter

dmsnyder
Thursday, January 20, 2011 - 14:04
on Blog post
San Joaquin Sourdough, updated
trying recipe with rye start
bobbywilson0
Thursday, January 20, 2011 - 13:32
on Blog post
San Joaquin Sourdough, updated
Mustard pickle juice?
judyinnm
Thursday, January 20, 2011 - 12:42
on Blog post
A quick and easy 40% rye - with pickle juice and dill
No Mini, I think this is a
JoeVa
Thursday, January 20, 2011 - 12:18
on Forum topic
Wonderful 100% Rye Sourdough Crumb
so I added my last 2
tomsgirl
Thursday, January 20, 2011 - 12:06
on Forum topic
Newbie 4th time trying to get a starter going
and here is the crumb

freerk
Thursday, January 20, 2011 - 12:01
on Blog post
This miche is a hit!
They look better than my tries at breads
EvaB
Thursday, January 20, 2011 - 11:33
on Forum topic
Hello, newbie here, french/italian bread attempt ... :)
Giovanni, ever made a 100% rye pizza?

Mini Oven
Thursday, January 20, 2011 - 11:29
on Forum topic
Wonderful 100% Rye Sourdough Crumb
Iron Dutch oven on stove with alu-foil & Towel

Mini Oven
Thursday, January 20, 2011 - 11:14
on Forum topic
My oven died - is it flatbread until it's fixed?
First off Love the bread looks great, wish I could
EvaB
Thursday, January 20, 2011 - 11:13
on Blog post
Greek Bread
Franko!!!! How could you?
EvaB
Thursday, January 20, 2011 - 10:51
on Blog post
A few pastries
will this help.....
qahtan
Thursday, January 20, 2011 - 10:28
on Forum topic
AP flour and windowpane test
Mammy's Little Baby Loves Short'nin' Bread

flournwater
Thursday, January 20, 2011 - 09:45
on Forum topic
Chilean pan amasado?
Yeah the dough seems pretty
BeekeeperJ
Thursday, January 20, 2011 - 09:42
on Forum topic
AP flour and windowpane test
A Little Less Water

flournwater
Thursday, January 20, 2011 - 09:17
on Forum topic
AP flour and windowpane test
Thanks for trying Rosalie

foodslut
Thursday, January 20, 2011 - 09:01
on Forum topic
Yeast is forever
"The Gauntet"

GSnyde
Thursday, January 20, 2011 - 08:24
on Blog post
This miche is a hit!
Gluten Cloak
ehanner
Thursday, January 20, 2011 - 08:17
on Forum topic
Surface tension
OK then!

ragreen
Thursday, January 20, 2011 - 07:55
on Forum topic
Artichoke Garlic Bread - Looking for a clone of Pescadero's Arcangeli Market's signature bread