Recent Forum and Blog Comments

Very nicely done Steve
How do

yozzause
Wednesday, January 26, 2011 - 04:58
on Blog post
Bourke Street Bakery Croissant recipe
Thank you, Mini

AnnaInNC
Wednesday, January 26, 2011 - 04:57
on Forum topic
How many instant potato flakes for 4 medium potatoes ?
Flower Pot

Thomas Parr
Wednesday, January 26, 2011 - 04:52
on Forum topic
Where can I purchase a La Cloche baker in Ontario
I'm throwing a rye together

Mini Oven
Wednesday, January 26, 2011 - 04:51
on Forum topic
How many instant potato flakes for 4 medium potatoes ?
Interesting experiment. It
MadAboutB8
Wednesday, January 26, 2011 - 04:47
on Blog post
Stove Top Debacle
Nice looking loaves Franko. I
MadAboutB8
Wednesday, January 26, 2011 - 04:42
on Blog post
Hearth Style Bread with Red Fife Poolish
Oh what a great idea, David.

AnnaInNC
Wednesday, January 26, 2011 - 04:02
on Blog post
Crostini di Cavolo Nero
La Cloche Baker

Thomas Parr
Wednesday, January 26, 2011 - 03:47
on Forum topic
Where can I purchase a La Cloche baker in Ontario
How big do you suppose a medium potato weighs?

Mini Oven
Wednesday, January 26, 2011 - 03:27
on Forum topic
How many instant potato flakes for 4 medium potatoes ?
Response
johannesenbergur
Wednesday, January 26, 2011 - 02:49
on Forum topic
Scone virgin
Small asian claypot may be shallow enough

RobynNZ
Wednesday, January 26, 2011 - 02:05
on Forum topic
Sometimes a person needs to give up....
Seems to me to be an aroma box

Mini Oven
Wednesday, January 26, 2011 - 01:30
on Forum topic
Anyone familiar with the idea behind this?
Malted Barley

davidg618
Wednesday, January 26, 2011 - 01:01
on Forum topic
Barley Malt Powder
Don't mix apples and pineapples

davidg618
Tuesday, January 25, 2011 - 23:58
on Forum topic
Anyone familiar with the idea behind this?
The original problem

davidg618
Tuesday, January 25, 2011 - 23:34
on Forum topic
Need help with controlling ovenspring
Just to stick my two cents in

davidg618
Tuesday, January 25, 2011 - 23:21
on Blog post
Proth5's "Starting to get the bear" baguettes
Dutch oven cooking and baking

davidg618
Tuesday, January 25, 2011 - 22:46
on Blog post
Stove Top Debacle
was it just me
coffeemachine
Tuesday, January 25, 2011 - 22:29
on Blog post
Stove Top Debacle
More tender crumb?
breadsong
Tuesday, January 25, 2011 - 22:29
on Blog post
Yogurt Bread - Part One and Deux
cavolo nero
coffeemachine
Tuesday, January 25, 2011 - 22:20
on Blog post
Crostini di Cavolo Nero
Lovely Bakes, Franko! nice

Mebake
Tuesday, January 25, 2011 - 22:07
on Blog post
Hearth Style Bread with Red Fife Poolish
Thanks... On the first

breadbakingbassplayer
Tuesday, January 25, 2011 - 22:05
on Blog post
Yogurt Bread - Part One and Deux
Way to Go, Tim! Lovely

Mebake
Tuesday, January 25, 2011 - 21:57
on Blog post
Yogurt Bread - Part One and Deux
Nice experimentation, Eric! I

Mebake
Tuesday, January 25, 2011 - 21:48
on Blog post
Stove Top Debacle
The blackened bottom made the
Syd
Tuesday, January 25, 2011 - 21:15
on Blog post
Stove Top Debacle
Thanks, Pat

GSnyde
Tuesday, January 25, 2011 - 21:03
on Blog post
Proth5's "Starting to get the bear" baguettes
Urban terminology versus the classic definition
K.C.
Tuesday, January 25, 2011 - 21:00
on Forum topic
Third generation Starter fed with potato flakes and a weird happening
I may be wrong but
Janknitz
Tuesday, January 25, 2011 - 20:56
on Forum topic
Anyone familiar with the idea behind this?
Thank you, Kimmy!
breadsong
Tuesday, January 25, 2011 - 20:54
on Blog post
For our dinner guests (and Daisy_A!)
Thanks, Proth
Janknitz
Tuesday, January 25, 2011 - 20:52
on Blog post
Wheat/Gluten
RF Poolish
breadsong
Tuesday, January 25, 2011 - 20:47
on Blog post
Hearth Style Bread with Red Fife Poolish
My Potato Flake starter is slightly different than yours
VA Susan
Tuesday, January 25, 2011 - 20:31
on Forum topic
Third generation Starter fed with potato flakes and a weird happening
I haven't been doing this
mjbleck
Tuesday, January 25, 2011 - 20:27
on Forum topic
100% Hydration Baguette
PS.
Joy of Cooking uses the
VA Susan
Tuesday, January 25, 2011 - 20:12
on Forum topic
Third generation Starter fed with potato flakes and a weird happening
Sourdough doesn't have to
VA Susan
Tuesday, January 25, 2011 - 20:07
on Forum topic
Third generation Starter fed with potato flakes and a weird happening
I understand your passion...

JitkaB
Tuesday, January 25, 2011 - 20:02
on Blog post
Texas Kolaches
It Ain't a Baking Problem

flournwater
Tuesday, January 25, 2011 - 20:00
on Forum topic
Sometimes a person needs to give up....
Taste?
LindyD
Tuesday, January 25, 2011 - 19:54
on Forum topic
100% Hydration Baguette
nice going
Tommy gram
Tuesday, January 25, 2011 - 19:54
on Forum topic
100% Hydration Baguette
crust
spahkee
Tuesday, January 25, 2011 - 19:52
on Basic page
My Daily Bread
Joanne,
Touche!
Thank you for
Cachi
Tuesday, January 25, 2011 - 19:44
on Forum topic
Top Crust Separates from Crumb
Nice Job, Sara!
VA Susan
Tuesday, January 25, 2011 - 19:12
on Forum topic
Rustic loaf out of my Zorushi!
Pictures
mjbleck
Tuesday, January 25, 2011 - 18:53
on Forum topic
100% Hydration Baguette
What's the science?
Caltrain
Tuesday, January 25, 2011 - 18:37
on Forum topic
Anyone familiar with the idea behind this?
La Cloche clay baker
carluke
Tuesday, January 25, 2011 - 17:51
on Forum topic
Where can I purchase a La Cloche baker in Ontario
the ears are either too big or too small

Franko
Tuesday, January 25, 2011 - 17:20
on Blog post
Hearth Style Bread with Red Fife Poolish
Long ferment no-knead
PeterPiper
Tuesday, January 25, 2011 - 17:20
on Forum topic
Rise time for a No-Knead Ciabatta
Give it time

mdunham21
Tuesday, January 25, 2011 - 17:18
on Forum topic
hamelman bagle recipe did not float
Nice ears
LindyD
Tuesday, January 25, 2011 - 16:58
on Blog post
Hearth Style Bread with Red Fife Poolish
Louie's loaf
Tommy gram
Tuesday, January 25, 2011 - 16:44
on Blog post
A (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf