Recent Forum and Blog Comments

This formula, and game plan

davidg618
Thursday, January 27, 2011 - 09:07
on Blog post
Bulk Fermenting and Proofing above room temperature?
Why?

mrfrost
Thursday, January 27, 2011 - 09:02
on Forum topic
Italian Style Flour [KAF]
that is good to know, breadsong

AnnaInNC
Thursday, January 27, 2011 - 08:52
on Forum topic
How many instant potato flakes for 4 medium potatoes ?
Pizza Crust

polo
Thursday, January 27, 2011 - 08:37
on Forum topic
Italian Style Flour [KAF]
Warm spot
Doc Opa
Thursday, January 27, 2011 - 08:32
on Forum topic
New from Toronto!
why would anyone want true 00 flour?

nicodvb
Thursday, January 27, 2011 - 08:28
on Forum topic
Italian Style Flour [KAF]
WEM Cloth sacks

mrfrost
Thursday, January 27, 2011 - 07:52
on Blog post
War Eagle Mill Flour
Lots of advice
ehanner
Thursday, January 27, 2011 - 07:51
on Forum topic
Where to "start" {no pun intended} Added pictures of finished bread
Ideal Temp for Yeast Activity

GSnyde
Thursday, January 27, 2011 - 07:50
on Blog post
Bulk Fermenting and Proofing above room temperature?
Funny that even KAF doesn't

mrfrost
Thursday, January 27, 2011 - 07:36
on Forum topic
Italian Style Flour [KAF]
It looks nice.
How was the
lazybaker
Thursday, January 27, 2011 - 07:27
on Blog post
Bulk Fermenting and Proofing above room temperature?
Thanks arlo!
txfarmer
Thursday, January 27, 2011 - 07:18
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
Thanks Marcus, it's fun with
txfarmer
Thursday, January 27, 2011 - 07:17
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
Nice to see another TFLer
txfarmer
Thursday, January 27, 2011 - 07:16
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
Thanks!:)
txfarmer
Thursday, January 27, 2011 - 07:14
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
Another thought
Cachi
Thursday, January 27, 2011 - 07:07
on Forum topic
Top Crust Separates from Crumb
intriguing experiment - maybe I can try it too (need advice!)

subfuscpersona
Thursday, January 27, 2011 - 07:06
on Blog post
Stove Top Debacle
They look great.
lazybaker
Thursday, January 27, 2011 - 07:02
on Blog post
Baguettes, round deux
Potato taste
breadsong
Thursday, January 27, 2011 - 06:54
on Forum topic
How many instant potato flakes for 4 medium potatoes ?
What you should be aware of

Mini Oven
Thursday, January 27, 2011 - 06:27
on Forum topic
Where to "start" {no pun intended} Added pictures of finished bread
Whole Foods
pixielou55
Thursday, January 27, 2011 - 06:26
on Forum topic
Whole Foods Bulk Flour - 10% discount
La Cloche

Thomas Parr
Thursday, January 27, 2011 - 06:18
on Forum topic
Where can I purchase a La Cloche baker in Ontario
They look perfect to me,

AnnaInNC
Thursday, January 27, 2011 - 06:13
on Blog post
Baguettes, round deux
La Cloche
Anonymous
Thursday, January 27, 2011 - 06:10
on Forum topic
Where can I purchase a La Cloche baker in Ontario
Thanks!!

I have a scale
Dough-No
Thursday, January 27, 2011 - 06:10
on Forum topic
New from Toronto!
Thanks mimioven.. So I am
tomsgirl
Thursday, January 27, 2011 - 05:27
on Forum topic
Where to "start" {no pun intended} Added pictures of finished bread
ROFL yes Paul you are correct
tomsgirl
Thursday, January 27, 2011 - 05:23
on Forum topic
Where to "start" {no pun intended} Added pictures of finished bread
starter dropping in height

Mini Oven
Thursday, January 27, 2011 - 05:12
on Forum topic
Where to "start" {no pun intended} Added pictures of finished bread
American spoon foods
saltandserenity
Thursday, January 27, 2011 - 05:12
on Forum topic
Sour Cherry Almond Scones, Blueberry Scones
Oooo that's it!

Mini Oven
Thursday, January 27, 2011 - 04:33
on Blog post
Romancing The Seeds!
As soon as I figure out how

Mini Oven
Thursday, January 27, 2011 - 04:09
on Blog post
Romancing The Seeds!
Oops! Too late!

Mini Oven
Thursday, January 27, 2011 - 03:59
on Blog post
Romancing The Seeds!
Thank you Floyd

Mini Oven
Thursday, January 27, 2011 - 03:56
on Blog post
Romancing The Seeds!
Pretty darn nice Mini!

arlo
Thursday, January 27, 2011 - 03:52
on Blog post
Romancing The Seeds!
drooling!

nicodvb
Thursday, January 27, 2011 - 03:11
on Blog post
Sourdough Rye With Walnuts from(BREAD)
Are those amounts correct?

Yumarama
Thursday, January 27, 2011 - 02:50
on Forum topic
Where to "start" {no pun intended} Added pictures of finished bread
Thanks, Nico!
First Off,

Mebake
Thursday, January 27, 2011 - 02:37
on Blog post
Sourdough Rye With Walnuts from(BREAD)
voltage drop

gary.turner
Thursday, January 27, 2011 - 02:03
on Forum topic
Sometimes a person needs to give up....
Welcome to TFL!

Mini Oven
Thursday, January 27, 2011 - 01:43
on Forum topic
Hi to All
yep, I must be

Mini Oven
Thursday, January 27, 2011 - 01:18
on Forum topic
UPDATE: The Bread Challenge!
yum! pecans & cherries

Mini Oven
Thursday, January 27, 2011 - 00:56
on Forum topic
My rye bread need to be diagnosed....
Very Very Nice looking

Mebake
Wednesday, January 26, 2011 - 23:32
on Blog post
Baguettes, round deux
Very Creative Mini! and

Mebake
Wednesday, January 26, 2011 - 22:48
on Blog post
Romancing The Seeds!
Absolutely! For OUR little
tananaBrian
Wednesday, January 26, 2011 - 22:47
on Forum topic
UPDATE: The Bread Challenge!
Warm spot, a little time

Yumarama
Wednesday, January 26, 2011 - 22:30
on Forum topic
New from Toronto!
Thank you, breadsong. I

Mebake
Wednesday, January 26, 2011 - 22:21
on Blog post
Sourdough Rye With Walnuts from(BREAD)
Amazing concept

dmsnyder
Wednesday, January 26, 2011 - 21:35
on Blog post
Romancing The Seeds!
Source for several brands of flour

Yumarama
Wednesday, January 26, 2011 - 21:29
on Forum topic
Ontario Flour, Equipment, and Bakeries
Mini, you ARE wild!
ehanner
Wednesday, January 26, 2011 - 21:29
on Blog post
Romancing The Seeds!
Thanks, everyone, for your kind comments!

dmsnyder
Wednesday, January 26, 2011 - 21:18
on Blog post
Crostini di Cavolo Nero