Recent Forum and Blog Comments

Ciabatta Bread
pixielou55
Tuesday, January 25, 2011 - 10:36
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
good timing

polo
Tuesday, January 25, 2011 - 10:29
on Forum topic
Barley Malt Powder
Suggestion for Sally
SteveB
Tuesday, January 25, 2011 - 10:24
on Forum topic
Sometimes a person needs to give up....
Wow, Daisy, you brought some

SallyBR
Tuesday, January 25, 2011 - 10:23
on Forum topic
Sometimes a person needs to give up....
Starter Hydration and Culture-Health
Koyae
Tuesday, January 25, 2011 - 10:21
on Forum topic
Is firm starter more potent that a 100% starter
HI G flour?
sortachef
Tuesday, January 25, 2011 - 10:18
on Blog post
Real Italian Hoagie Rolls
Diffuser for Proof Box
larryparis10
Tuesday, January 25, 2011 - 10:13
on Blog post
Proofing Box
No magic number for water
LindyD
Tuesday, January 25, 2011 - 10:13
on Blog post
Temperature adjustment with the microwave
I'll call

polo
Tuesday, January 25, 2011 - 09:44
on Forum topic
Barley Malt Powder
You could simply test it on field

nicodvb
Tuesday, January 25, 2011 - 09:42
on Forum topic
Barley Malt Powder
Brioche(non segmented) with a "little" KA, Video

mrfrost
Tuesday, January 25, 2011 - 09:40
on Forum topic
Need help and have questions about making brioche
Say it aint' so!

pmccool
Tuesday, January 25, 2011 - 09:35
on Forum topic
Naming my bread
Measuring
ssor
Tuesday, January 25, 2011 - 09:19
on Forum topic
Weight of flour
Oooh! Kolaches!

pmccool
Tuesday, January 25, 2011 - 09:15
on Blog post
Texas Kolaches
mrfrost mentioned Memo's Brown Bread

pmccool
Tuesday, January 25, 2011 - 09:10
on Blog post
Graham Flour Bread
Welcome to TFL, FoodHacker

pmccool
Tuesday, January 25, 2011 - 09:01
on Forum topic
Hello everyone from East Tennessee!!
The Bread Bakers Apprentice

Jo_Jo_
Tuesday, January 25, 2011 - 08:58
on Forum topic
Need help and have questions about making brioche
Wood oven
Doc Opa
Tuesday, January 25, 2011 - 08:55
on Forum topic
New from Toronto!
I would still lean more

mrfrost
Tuesday, January 25, 2011 - 08:54
on Forum topic
Barley Malt Powder
pretty sure you have NON-diastatic
wayne on FLUKE
Tuesday, January 25, 2011 - 08:35
on Forum topic
Barley Malt Powder
Well, it actually did not
Dough-No
Tuesday, January 25, 2011 - 08:23
on Forum topic
New from Toronto!
Recipe

MarieH
Tuesday, January 25, 2011 - 08:21
on Blog post
Guinness sandwich bread
Golda's kitchen
PaddyL
Tuesday, January 25, 2011 - 08:17
on Forum topic
Where can I purchase a La Cloche baker in Ontario
Kudos, Eric
copyu
Tuesday, January 25, 2011 - 08:15
on Forum topic
Hello to all!
Some Things to Try

flournwater
Tuesday, January 25, 2011 - 08:14
on Forum topic
More discouragement!
Welcome
swiggin
Tuesday, January 25, 2011 - 08:11
on Forum topic
New from Toronto!
Very little package info

polo
Tuesday, January 25, 2011 - 07:49
on Forum topic
Barley Malt Powder
Along those same lines; the

mrfrost
Tuesday, January 25, 2011 - 07:38
on Forum topic
Barley Malt Powder
Marbled crumb!
breadsong
Tuesday, January 25, 2011 - 07:33
on Blog post
I was about to make Larry's cheese bread but...
Wow - thank you so much!
breadsong
Tuesday, January 25, 2011 - 07:27
on Blog post
I was about to make Larry's cheese bread but...
Thanks Ross
kim
Tuesday, January 25, 2011 - 07:26
on Blog post
Sourdough Rye With Walnuts from(BREAD)
Beautiful Breads
kim
Tuesday, January 25, 2011 - 07:19
on Blog post
I was about to make Larry's cheese bread but...
how do you keep the degrees constant though ?

AnnaInNC
Tuesday, January 25, 2011 - 07:17
on Blog post
Temperature adjustment with the microwave
Day 8 ...
tomsgirl
Tuesday, January 25, 2011 - 07:16
on Forum topic
Newbie 4th time trying to get a starter going
Is it roasted?

Mini Oven
Tuesday, January 25, 2011 - 07:15
on Forum topic
Barley Malt Powder
I'm with Paul

Mini Oven
Tuesday, January 25, 2011 - 07:10
on Forum topic
Flour Protein Content for Sweet dough
Much appreciated Robyn!

Franko
Tuesday, January 25, 2011 - 07:09
on Blog post
I was about to make Larry's cheese bread but...
Hello, Franko and
teketeke
Tuesday, January 25, 2011 - 07:08
on Blog post
I was about to make Larry's cheese bread but...
Easy
glakritz
Tuesday, January 25, 2011 - 07:07
on Basic page
Baked Potato Bread
Thank you so much, Robyn!
I
teketeke
Tuesday, January 25, 2011 - 06:50
on Blog post
I was about to make Larry's cheese bread but...
Yummy looking
Baking Mama
Tuesday, January 25, 2011 - 06:50
on Blog post
Rich Man's Brioche/ High School Project
They look great! I agree
lazybaker
Tuesday, January 25, 2011 - 06:30
on Blog post
Bourke Street Bakery Croissant recipe
Looks great!
Baking Mama
Tuesday, January 25, 2011 - 06:27
on Blog post
Bourke Street Bakery Croissant recipe
I agree

Frequent Flyer
Tuesday, January 25, 2011 - 06:26
on Forum topic
whole wheat flour
You can also try looking for a slightly cooler place

Mini Oven
Tuesday, January 25, 2011 - 05:39
on Forum topic
Newbie 4th time trying to get a starter going
Now THAT's a Roll!
ehanner
Tuesday, January 25, 2011 - 05:30
on Forum topic
Help me get fluffy
Does it matter?
Mary Fisher
Tuesday, January 25, 2011 - 05:29
on Blog post
Bourke Street Bakery Croissant recipe
CuriousLoafer-Recipe?
ehanner
Tuesday, January 25, 2011 - 05:18
on Forum topic
Hello to all!
Image
johannesenbergur
Tuesday, January 25, 2011 - 04:48
on Forum topic
Help me get fluffy
WHOOPIE!!!
Chef Jimmy J
Tuesday, January 25, 2011 - 04:44
on Forum topic
I need a formula for dense cake style Red Velvet and Chocolate Whoopie Pies