Recent Forum and Blog Comments

Nice looking multigrain rolls (and constant companion as well)!

wally
Monday, January 24, 2011 - 16:51
on Blog post
Wheat/Gluten
Nice job Steve

wally
Monday, January 24, 2011 - 16:46
on Blog post
Bourke Street Bakery Croissant recipe
Nothing humble looking about your loaf!

wally
Monday, January 24, 2011 - 16:41
on Blog post
Guinness sandwich bread
Nice miche Ross..

wally
Monday, January 24, 2011 - 16:39
on Blog post
My version of DMSnyder's version of SFBI miche with toasted wheatgerm
Consider This....
Anonymous
Monday, January 24, 2011 - 16:12
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Breadbasketcase
AnnieT
Monday, January 24, 2011 - 16:10
on Forum topic
New Member Delurking - Samples included and looking to perfect food processor baguettes...
Dough scrapers and cutters

Breadandwine
Monday, January 24, 2011 - 16:03
on Forum topic
Dough sticking to the table
See?
proth5
Monday, January 24, 2011 - 15:52
on Blog post
Wheat/Gluten
Big holes
PeterPiper
Monday, January 24, 2011 - 15:40
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
Great job,

hanseata
Monday, January 24, 2011 - 15:26
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
Country Lady Slipper
Home Baker
Monday, January 24, 2011 - 15:21
on Forum topic
Naming my bread
Oh my! They are amazing!

Mini Oven
Monday, January 24, 2011 - 15:21
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
Answers?

Ruralidle
Monday, January 24, 2011 - 14:47
on Forum topic
Hydration for spelt/wholewheat sourdough
Well, I know what you mean

tssaweber
Monday, January 24, 2011 - 14:45
on Blog post
Wheat/Gluten
I've never seen a chart of
asicign
Monday, January 24, 2011 - 14:44
on Forum topic
Does your bread do this?
why would rolling it thinly
csimmo64
Monday, January 24, 2011 - 14:35
on Forum topic
Flour Protein Content for Sweet dough
Here is the link.
saltandserenity
Monday, January 24, 2011 - 14:33
on Forum topic
New Member Delurking - Samples included and looking to perfect food processor baguettes...
Ciabatta
TMStanton
Monday, January 24, 2011 - 14:29
on Forum topic
More discouragement!
Normally
proth5
Monday, January 24, 2011 - 14:22
on Blog post
Wheat/Gluten
Success! Oh what a feeling...and taste

winestem
Monday, January 24, 2011 - 14:19
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
Rolling out too thin?

caraway
Monday, January 24, 2011 - 14:00
on Forum topic
Flour Protein Content for Sweet dough
they don't collapse on
csimmo64
Monday, January 24, 2011 - 13:50
on Forum topic
Flour Protein Content for Sweet dough
Jo-Jo, You are correct the
shmooey
Monday, January 24, 2011 - 13:49
on Forum topic
More discouragement!
Underproofed
BeekeeperJ
Monday, January 24, 2011 - 13:48
on Forum topic
side splitting/ boule explosion
Avid Baker.. pictures?

BellesAZ
Monday, January 24, 2011 - 13:46
on Forum topic
English Muffins
over proofing
BeekeeperJ
Monday, January 24, 2011 - 13:46
on Forum topic
Flour Protein Content for Sweet dough
hydration for spelt/wholewheat sourdough
swifty
Monday, January 24, 2011 - 13:35
on Forum topic
Hydration for spelt/wholewheat sourdough
Feed It
paulwendy
Monday, January 24, 2011 - 13:30
on Forum topic
Friends of Carl Starter....here we go!
Wheat Montana
dsmithnc
Monday, January 24, 2011 - 13:30
on Forum topic
Welcome from central North Carolina
breadbasketcase
AnnieT
Monday, January 24, 2011 - 13:13
on Forum topic
New Member Delurking - Samples included and looking to perfect food processor baguettes...
Cuiisinart Baguettes
MickiColl
Monday, January 24, 2011 - 13:06
on Forum topic
New Member Delurking - Samples included and looking to perfect food processor baguettes...
For me, I try gluten free
teketeke
Monday, January 24, 2011 - 13:00
on Blog post
Wheat/Gluten
Wish I could help you, Thomas.

dmsnyder
Monday, January 24, 2011 - 13:00
on Blog post
Wheat/Gluten
You should be able to get

Floydm
Monday, January 24, 2011 - 12:50
on Forum topic
spam blocker... how to contact Floyed et al.
interesting take on lamination

Franko
Monday, January 24, 2011 - 12:48
on Blog post
I was about to make Larry's cheese bread but...
looks like it says floydm
tuneighty
Monday, January 24, 2011 - 12:44
on Forum topic
spam blocker... how to contact Floyed et al.
Guinness, oats and honey -

wassisname
Monday, January 24, 2011 - 12:41
on Blog post
Guinness sandwich bread
Granite
TMStanton
Monday, January 24, 2011 - 12:37
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
Hard to tell from the picture...

wally
Monday, January 24, 2011 - 12:34
on Forum topic
side splitting/ boule explosion
Just a comment, I noticed in

Jo_Jo_
Monday, January 24, 2011 - 12:27
on Forum topic
More discouragement!
Thanks! Wait longer?
bobchristenson
Monday, January 24, 2011 - 12:24
on Forum topic
Friends of Carl Starter....here we go!
Thank you so much,
teketeke
Monday, January 24, 2011 - 12:23
on Blog post
I was about to make Larry's cheese bread but...
You'll have to be the judge.
MichaelH
Monday, January 24, 2011 - 12:22
on Blog post
Wheat/Gluten
graham bread recipes

mrfrost
Monday, January 24, 2011 - 12:14
on Blog post
Graham Flour Bread
Julia Childs recipe
qahtan
Monday, January 24, 2011 - 12:01
on Forum topic
Questions regarding Puff Pastry Dough
Thanks David and for sure I

tssaweber
Monday, January 24, 2011 - 11:54
on Blog post
Wheat/Gluten
oven steaming

bnom
Monday, January 24, 2011 - 11:51
on Blog post
Variations on Polish Country Bread
Pat,
It was not my intention

tssaweber
Monday, January 24, 2011 - 11:45
on Blog post
Wheat/Gluten
Wow
kim
Monday, January 24, 2011 - 11:42
on Blog post
Sourdough Rye With Walnuts from(BREAD)
Beautiful
kim
Monday, January 24, 2011 - 11:35
on Blog post
For our dinner guests (and Daisy_A!)