Recent Forum and Blog Comments

I love my Bosch. It's design
DonC
Saturday, February 5, 2011 - 05:41
on Forum topic
Advice on Stand Mixers
I replaced our short-lived
DonC
Saturday, February 5, 2011 - 05:34
on Forum topic
compare stand mixers: Cuisinart vs electrolux DLX vs Viking
Bake time too short
spriolo
Saturday, February 5, 2011 - 05:28
on Forum topic
BBA Challenge 2011: Week 3: Bagels!
Thanks
Dowens8
Saturday, February 5, 2011 - 04:20
on Forum topic
Corn meal burning the bottom of my bread?
Thanks for the advice. I do
Dowens8
Saturday, February 5, 2011 - 04:15
on Forum topic
Corn meal burning the bottom of my bread?
just method
sansanmlg
Saturday, February 5, 2011 - 04:06
on Forum topic
"Meanwhile, wash the cold, firm butter until it is waxy, for about 2 min." ????
A coffee grinder might do a

Kitchen Barbarian
Saturday, February 5, 2011 - 04:05
on Forum topic
CAN I MAKE OAT FLOUR BY FOOD PROCESSING OATMEAL?
Since people can successfully use bleached flour

pmccool
Saturday, February 5, 2011 - 04:04
on Forum topic
bleaching
Thanks for your prompt reply.
Anjali
Saturday, February 5, 2011 - 03:55
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Steam Oven Review
rjerden
Saturday, February 5, 2011 - 03:54
on Forum topic
Steam Oven
quick method
sansanmlg
Saturday, February 5, 2011 - 03:51
on Forum topic
Danish Kringle
Get super parchment or

Kitchen Barbarian
Saturday, February 5, 2011 - 03:46
on Forum topic
Corn meal burning the bottom of my bread?
croissant
sansanmlg
Saturday, February 5, 2011 - 03:43
on Forum topic
croissant
FWIW - Cornmeal vs. Semolina
holds99
Saturday, February 5, 2011 - 03:37
on Forum topic
Corn meal burning the bottom of my bread?
Spreadsheet plz
FoodHacker
Saturday, February 5, 2011 - 03:33
on Blog post
Baker's percentage Spreadsheet
I have heard of people using
FoodHacker
Saturday, February 5, 2011 - 03:26
on Forum topic
Baking stone cracked, don't do this!
Thank you, Breadsong!
I also
teketeke
Saturday, February 5, 2011 - 03:25
on Blog post
I was about to make Larry's cheese bread but...
ah, mini oven, you are always
ww
Saturday, February 5, 2011 - 01:23
on Forum topic
Baking stone cracked, don't do this!
It's the baguette variations

Mini Oven
Saturday, February 5, 2011 - 01:19
on Forum topic
High Hydration Quandry
Nice-looking loaf!
ww
Saturday, February 5, 2011 - 01:17
on Forum topic
master shapers input needed (update!)
All my breads go straight
mjbleck
Saturday, February 5, 2011 - 00:16
on Forum topic
High Hydration Quandry
Thanks for the advice. The
mjbleck
Saturday, February 5, 2011 - 00:04
on Forum topic
High Hydration Quandry
May you and your husband

Mebake
Friday, February 4, 2011 - 23:01
on Blog post
Best medicine after horrible accident
Txfarmer, You belong to a

Mebake
Friday, February 4, 2011 - 22:58
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
Beautiful Work, marcus!

Mebake
Friday, February 4, 2011 - 22:50
on Blog post
Weekend Reclamation Project – Back At It
Re: Corn meal burning the bottom of my bread?
Chuck
Friday, February 4, 2011 - 21:28
on Forum topic
Corn meal burning the bottom of my bread?
How are you leaning in terms
medex
Friday, February 4, 2011 - 21:26
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
Beautiful shaping and crumb
breadsong
Friday, February 4, 2011 - 20:07
on Blog post
I was about to make Larry's cheese bread but...
In the works

Yippee
Friday, February 4, 2011 - 19:52
on Blog post
20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula
Thanks breadsong :) It's
Syd
Friday, February 4, 2011 - 19:51
on Forum topic
Yet another miche!
Spreadsheet
naschol
Friday, February 4, 2011 - 19:42
on Blog post
Baker's percentage Spreadsheet
Why discard???
naschol
Friday, February 4, 2011 - 19:37
on Forum topic
Why do we discard part of the starter?
A beauty!
breadsong
Friday, February 4, 2011 - 19:23
on Forum topic
Yet another miche!
Thanks, Yippee!
breadsong
Friday, February 4, 2011 - 18:59
on Blog post
20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula
Wisconsin farm
Sylviambt
Friday, February 4, 2011 - 18:43
on Blog post
Bronx-to-Barn Baker
cracked stones - actually helped
Sylviambt
Friday, February 4, 2011 - 18:29
on Forum topic
Baking stone cracked, don't do this!
Nettles
Sylviambt
Friday, February 4, 2011 - 18:08
on Blog post
Faye's Award Winning Nettle Bread
Beautiful bread - inspiring!
Sylviambt
Friday, February 4, 2011 - 18:01
on Blog post
Five-Grain Levain with Burghul (or Bulghur?)
Comparison

hanseata
Friday, February 4, 2011 - 17:50
on Forum topic
Fresh vs powdered buttermilk
Me too on the farm
janij
Friday, February 4, 2011 - 17:40
on Blog post
Bronx-to-Barn Baker
Too funny! This sure made me
LeeYong
Friday, February 4, 2011 - 17:38
on Blog post
Loafers
I am using a stone and yes
Dowens8
Friday, February 4, 2011 - 17:36
on Forum topic
Corn meal burning the bottom of my bread?
Depends on what you want
janij
Friday, February 4, 2011 - 17:34
on Forum topic
Advice on Stand Mixers
Thanks David and hansjoakim
MadAboutB8
Friday, February 4, 2011 - 17:26
on Blog post
Five-Grain Levain with Burghul (or Bulghur?)
Breville makes a great 5 quart stand mixer
K.C.
Friday, February 4, 2011 - 17:03
on Forum topic
compare stand mixers: Cuisinart vs electrolux DLX vs Viking
If warm from the oven

GSnyde
Friday, February 4, 2011 - 16:59
on Blog post
Loafers
Thanks, Franko. :) My crumb
Syd
Friday, February 4, 2011 - 16:32
on Forum topic
Yet another miche!
a little more info (maybe a picture)?
Chuck
Friday, February 4, 2011 - 16:31
on Forum topic
Corn meal burning the bottom of my bread?
Thanks Lindy
ehanner
Friday, February 4, 2011 - 16:29
on Forum topic
Large proofing Basket source?
(Sigh) Wish I could buy
Syd
Friday, February 4, 2011 - 16:24
on Forum topic
Yet another miche!