Recent Forum and Blog Comments
- Thanks arlo!txfarmeron Blog postPain Meunier - and having fun with shaping
- Thanks Eric. I got mine fromtxfarmeron Blog postPain Meunier - and having fun with shaping
- dough conditioners are probably not a concernChuckon Forum topicDeveloper or Improver
- Ha, never! We already ate onetxfarmeron Blog postPain Meunier - and having fun with shaping
- Thanks Andy, this is a keepertxfarmeron Blog postPain Meunier - and having fun with shaping
- Just look at that crust, too!
Mini Ovenon Blog postPain Meunier - and having fun with shaping - That's just awesome!
arloon Blog postPain Meunier - and having fun with shaping - the very best!
Frankoon Blog postHamelman's Pain Au Levain - Wow that looks great!ehanneron Blog postPain Meunier - and having fun with shaping
- I like to use a thin stamped blade but it's the size of
Mini Ovenon Forum topicSlicing heavy breads
- Combining yeast and chemical leavening
anandaon Forum topicCombining rising agents - And someproth5on Forum topicDeveloper or Improver
- M2, what kind of wash did you give those great-looking
AnnaInNCon Forum topicRoasted Garlic Levain...and a piece of gum - Beautiful!
SylviaHon Blog postHamelman's Pain Au Levain - the Cadbury egg naturally!
Mini Ovenon Forum topicKnow Your Food Groups-Changes
- Too pretty to eat.Bread Breaddingtonon Blog postPain Meunier - and having fun with shaping
- The Choice?
anandaon Forum topicDeveloper or Improver
- Syd, Hamelman says this would also make a great
AnnaInNCon Forum topicRoasted Garlic Levain...and a piece of gum
- Reminder
anandaon Blog postWeekend Baking, 26th-27th March 2011
- Top drawer
anandaon Blog postPain Meunier - and having fun with shaping
- Wow, AndyI love tamari shoyuteketekeon Blog postWeekend Baking, 26th-27th March 2011
- Very fine
anandaon Blog postHamelman's Pain Au Levain
- Careers advice
anandaon Blog postWeekend Baking, 26th-27th March 2011
- Different purpose?
anandaon Blog postWeekend Baking, 26th-27th March 2011
- Tech. Input Helpful
flournwateron Forum topicSlicing heavy breads - New job is going well, Andy...
wallyon Blog postWeekend Baking, 26th-27th March 2011 - 100% whole wheat loafrayelon Forum topicHas anyone had this happen?
- Thanks Akiko
anandaon Blog postWeekend Baking, 26th-27th March 2011
- oven steaming using SFBI method
nikkiblumon Blog postOven steaming using the SFBI method. - 2 down, 1 to go!
anandaon Blog postWeekend Baking, 26th-27th March 2011
- I really like the crumb thatteketekeon Blog postHamelman's Pain Au Levain
- Please do!txfarmeron Blog postPain Meunier - and having fun with shaping
- That is so beautiful,
Floydmon Blog postPain Meunier - and having fun with shaping - Starch Damage, Green flour, and Starters (Oh, My!)proth5on Forum topicNo Throw Starter Question and Others!
- Great looking Breads!ehanneron Blog postHamelman's Pain Au Levain
- Opinionjckingon Forum topicCombining rising agents
- Using my MixMaggie Louon Forum topicCombining rising agents
- Adding baking soda/powder to yeast breads: Not unheard of.
mrfroston Forum topicCombining rising agents - Rose Levy Beranbaum has aGertrude McFuzzon Forum topicMatzah reciepe
- Thanks, Gary. I find that onCarl Bergensison Forum topicSlicing heavy breads
- No-Throw Starter vs the Swimming Pool ProblemG-manon Forum topicNo Throw Starter Question and Others!
- Grainsjckingon Forum topicCombining rising agents
- In addition to the YeastMaggie Louon Forum topicCombining rising agents
- @trailrunner Sorryehanneron Blog postFranko's Upside Fruit Sticky Bun
- the link does workthegreatnicskion Forum topicNo Throw Starter Question and Others!
- I fridge a portion of my starter if it exceeds 200 grams
AnnaInNCon Forum topicNo Throw Starter Question and Others!
- I can't access the content of that page
nicodvbon Forum topicNo Throw Starter Question and Others! - run...run!
Frequent Flyeron Blog postHamelman's Pain Au Levain - I slap too :)
oceanicthaion Blog postTemperature Affecting My Dough - Thank you, Sue!
Mebakeon Blog postHamelman's Pain Au Levain