Recent Forum and Blog Comments
- not exactly the answer butcranboon Forum topicHydration: Effect of potatoes?
- Yes, we still have snow onBusterBakeron Forum topicI poured off some of the "hooch" from my liquid levain, are my yeasties gone too??
- some error involvedcranboon Blog postwheat flours, protein percentages and fortifying flour
- you are correctcranboon Blog postwheat flours, protein percentages and fortifying flour
- me too...
sarafinaon Forum topicRescuing my BBA Ciabatta dough - Photo Update
davidg618on Blog postLight Whole Wheat Batard - Ovens
Juergen Krausson Blog postTest Tube Baking [2]: Bulk fermentation, doubling in size - Bricks
Juergen Krausson Blog postTest Tube Baking [2]: Bulk fermentation, doubling in size
- I would love a copy too
mrosen814on Blog postBaker's percentage Spreadsheet - Seeproth5on Blog postFormula Development VII – Miracle on N-tee-Nth Street
- Old Milwaukee Rye
Frequent Flyeron Forum topicGood recipes for a non-sourdough rye bread? - I readproth5on Blog postFormula Development VII – Miracle on N-tee-Nth Street
- soy?
nicodvbon Blog postwheat flours, protein percentages and fortifying flour - We just finished making the
Jo_Jo_on Forum topicRescuing my BBA Ciabatta dough - Mini I f you want to varnish it ... varnish it.highmtnpamon Blog postRomancing The Seeds!
- Jurgenhighmtnpamon Blog postTest Tube Baking [2]: Bulk fermentation, doubling in size
- Absorption
gary.turneron Blog postFormula Development VII – Miracle on N-tee-Nth Street - Looks great crumb, Juergen!!teketekeon Blog postTest Tube Baking [2]: Bulk fermentation, doubling in size
- Some more on the mix
gary.turneron Blog postFormula Development VII – Miracle on N-tee-Nth Street
- I am sure they will taste
SallyBRon Forum topicCreating surface tension - Bakingbobkay1022on Forum topicPictures of Sourdough & Ciabatta
- KAF AP Flour weight ??¿¿RonRayon Blog postwheat flours, protein percentages and fortifying flour
- It's my pleasure.Sydon Blog postLongan Levain
- Best wishesmelinda-dawnon Blog postBest medicine after horrible accident
- Pain de Monium
wallyon Blog postPan-demonium: Scones, Oatmeal Bread and Focaccia - Lovely!
longhornon Blog postThanks to all my Bread Heroes - Details as best I can rememberchromiteon Forum topicDough begins to break down!
- Looks perfect!
longhornon Blog postMy Improvised La Cloche, Thai Style
- Some success
Juergen Krausson Blog postThe amazing baguette
- lean(ish) pan loaf mission # 3sparklebritcheson Forum topicLean(ish) sourdough loaf pan recipe/suggestion?
- I am sorry that you are stillteketekeon Blog postThe amazing baguette
- Hi, Juergen!teketekeon Blog postThe amazing baguette
- @Jo_Jo - suggested Nutrimill grain mill settings
subfuscpersonaon Forum topicMilling flour / flax seed / oat bran - Thank you!
oceanicthaion Blog postThanks to all my Bread Heroes - Holes at last
Juergen Krausson Blog postTest Tube Baking [2]: Bulk fermentation, doubling in size
- @possum-liz QUESTION re potato addition & baker's percentage
subfuscpersonaon Forum topicHydration: Effect of potatoes?
- Misleading shapes - comparison using liquids
Juergen Krausson Blog postTest Tube Baking [2]: Bulk fermentation, doubling in size
- Bamboozle
hanseataon Forum topicWhy is an open crumb desired? - This is one Lovely looking
Mebakeon Blog postThanks to all my Bread Heroes - Beautiful loaves ka. You didMadAboutB8on Blog postThanks to all my Bread Heroes
- you are most welcome!
Mebakeon Blog postYet Another Whole Wheat Multigrain! (Recipe Added)
- I would be happy with that nice looking
AnnaInNCon Forum topicRescuing my BBA Ciabatta dough - Same here, I had asked as well and just went ahead
AnnaInNCon Forum topicHydration: Effect of potatoes?
- Thank you for posting this recipe
oceanicthaion Blog postYet Another Whole Wheat Multigrain! (Recipe Added)
- total hydration?
subfuscpersonaon Blog postFormula Development VII – Miracle on N-tee-Nth Street
- Some further thoughts, sparklebritches
pmccoolon Forum topicLean(ish) sourdough loaf pan recipe/suggestion? - thanks for posting these links
oceanicthaion Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Here's the bread
oceanicthaion Forum topicFive-Grain Seeded Sourdough Bread Recipe
- All my questions answered & Thanks for the helpful post
oceanicthaion Blog post100% Whole Wheat Sourdough boule and ciabattas
- Fantastic results now
oceanicthaion Blog postThe Pineapple Juice Solution, Part 2