Recent Forum and Blog Comments
- Actually, not a new techniqueSydon Blog postSoft, tender-crumbed, Sourdough
- Thanks, but...ph_koselon Blog postbigger 20% rye loaf
- These look delicious. I'mUrchinaon Blog postA cookie (or two)
- Thanks, Nico!
dmsnyderon Blog postRye bread tips and tricks applied - Thanks, Louie. :)Sydon Blog postSoft, tender-crumbed, Sourdough
- Thanks, Khalid. Likewise.Sydon Blog postSoft, tender-crumbed, Sourdough
- Hodgson Mill AP
mrfroston Forum topicCostco ConAgra Harvest Flour - Looks stunning, Sally! ThoseSydon Forum topicRecipe adapted: Pistachio-Walnut Sourdough
- Beautiful!
Jaydoton Forum topicRecipe adapted: Pistachio-Walnut Sourdough - What a gorgeous chocolate hue!
nicodvbon Blog postRye bread tips and tricks applied - I love the Hodgson Mills3 Oliveson Forum topicCostco ConAgra Harvest Flour
- For $7 and change for a 25#HMerlittion Forum topicCostco ConAgra Harvest Flour
- Where the triticale leads...
wassisnameon Blog postFeeding Sherman's Planet - You know, one of the best
SallyBRon Forum topicRecipe adapted: Pistachio-Walnut Sourdough - Nice scoring
wassisnameon Blog postbigger 20% rye loaf
- Looks good
wassisnameon Blog postPR's Wholewheat Sandwich Bread
- No, I haven'tpattycakeson Forum topicGrape seed flour
- Thanks, Mini!
dmsnyderon Blog postRye bread tips and tricks applied
- all you need to know is heresuaveon Forum topicHobart N50 versus A120 - real world capacities?
- wow that bread is visually
yyon Forum topicRecipe adapted: Pistachio-Walnut Sourdough - actuallyandythebakeron Forum topicRecipe adapted: Pistachio-Walnut Sourdough
- Same listed specs not uncommon.
mrfroston Forum topicCostco ConAgra Harvest Flour
- Atta and shaping
anandaon Blog postPR's Wholewheat Sandwich Bread - Starwberry yeast
Juergen Krausson Blog postThe amazing baguette - I agree,
Mini Ovenon Blog postFeeding Sherman's Planet - Lee Valley brushescarlukeon Forum topicCleaning it up
- Fantastic looking loaves!
Mini Ovenon Blog postRye bread tips and tricks applied
- this looks absolutelyLeeYongon Forum topicRecipe adapted: Pistachio-Walnut Sourdough
- Red Fife Flourcarlukeon Forum topicKinds of flour to use
- Thank you all for the kind
arloon Blog postA cookie (or two) - Conagra flour at CostcoHMerlittion Forum topicCostco ConAgra Harvest Flour
- oops, forgot a photoph_koselon Blog postbigger 20% rye loaf
- Glad to hear it!
Mini Ovenon Forum topicCarl's Sourdough Starter - My hyperactive child
- We've been here before, great thread...
Mini Ovenon Forum topicPineapple Method makes tangy starts?
- Sonora Wheatcharbonoon Forum topicWhite Sonora Wheat
- KA flours can be confusing.Dave323on Forum topicKing Arthur Sir Galahad
- Brush fansproth5on Forum topicCleaning it up
- Thanks Mini
Janetcookon Forum topicCarl's Sourdough Starter - My hyperactive child - Go ahead and treat yourselfmimifixon Forum topicHobart N50 versus A120 - real world capacities?
- Success!!rayelon Forum topicHow to get light tender crumb in sourdough
- Beautiful Franceses, breadsong!
dmsnyderon Blog postPan Francese from Advanced Bread & Pastry
- Very pretty bâtard, Ryan!
dmsnyderon Blog postSaturday MEGA Baguette
- Thanks, Eric!
dmsnyderon Blog postRye bread tips and tricks applied
- See aboveproth5on Blog postFeeding Sherman's Planet
- The tribblesproth5on Blog postFeeding Sherman's Planet
- I was goingproth5on Forum topicWhite Sonora Wheat
- Hard Rollsdahoopson Forum topicHard Rolls
- (uncompromised) yeast not the issue
mrfroston Forum topicPeter Reinhart's Transitional Cinnamon Raisin Bread
- I agree the small nicely shaped with a handle that youEvaBon Forum topicCleaning it up
- Needed the smile this morning.EvaBon Blog postFeeding Sherman's Planet