Recent Forum and Blog Comments

had to look...
mimifix
Sunday, April 24, 2011 - 13:50
on Blog post
Buttermilk Hot Cross Buns for Good Friday
Fillings, Crusts, etc
sshipper
Sunday, April 24, 2011 - 13:47
on Forum topic
Seeking High Quality, Reasonable Small Pie Crusts for Farmer's Market
could be the flour

Mini Oven
Sunday, April 24, 2011 - 13:31
on Forum topic
Moist/Dry Bread
you may have noticed that

nicodvb
Sunday, April 24, 2011 - 13:14
on Forum topic
Help please! My italian flour "00" starter doesn't double, will it still work?
What are you putting in the crusts?

Mini Oven
Sunday, April 24, 2011 - 13:02
on Forum topic
Seeking High Quality, Reasonable Small Pie Crusts for Farmer's Market
Moist / dry bread
bobkay1022
Sunday, April 24, 2011 - 12:57
on Forum topic
Moist/Dry Bread
saving by folding - hell with the corn meal!

Mini Oven
Sunday, April 24, 2011 - 12:49
on Forum topic
Help please! My italian flour "00" starter doesn't double, will it still work?
Hello, KarinI made your
teketeke
Sunday, April 24, 2011 - 12:18
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
Thanks for the HCB recipe
tabasco
Sunday, April 24, 2011 - 12:16
on Blog post
Hot Cross Buns
Salvaging the Sourdough
lauren.knickman
Sunday, April 24, 2011 - 12:13
on Forum topic
Help please! My italian flour "00" starter doesn't double, will it still work?
Thank you for your
teketeke
Sunday, April 24, 2011 - 12:13
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
Hi FrankoThis is an ugly
teketeke
Sunday, April 24, 2011 - 12:09
on Blog post
A loaf for my wife...finally
2:1:1 ratio

Mini Oven
Sunday, April 24, 2011 - 11:46
on Forum topic
Help please! My italian flour "00" starter doesn't double, will it still work?
Ok Ron,

Janetcook
Sunday, April 24, 2011 - 11:43
on Blog post
Levain as Desert [redo]
Weak starter
plevee
Sunday, April 24, 2011 - 11:13
on Forum topic
Help please! My italian flour "00" starter doesn't double, will it still work?
You're welcome

AW
Sunday, April 24, 2011 - 10:58
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together
...I prefer a little more accuracy
Chuck
Sunday, April 24, 2011 - 10:32
on Forum topic
Measuring a cup
converting volume->weight pays off in the long term
Chuck
Sunday, April 24, 2011 - 10:25
on Forum topic
Measuring a cup
Stir
jcking
Sunday, April 24, 2011 - 10:18
on Forum topic
Help please! My italian flour "00" starter doesn't double, will it still work?
overbaking can lead to dryness
Chuck
Sunday, April 24, 2011 - 10:02
on Forum topic
Can you over bake bread?
try to refrain from cutting until cold
Chuck
Sunday, April 24, 2011 - 09:54
on Forum topic
Moist/Dry Bread
My bake
dvuong
Sunday, April 24, 2011 - 09:36
on Basic page
Struan Bread
Ciabatta Quest
ehanner
Sunday, April 24, 2011 - 09:33
on Blog post
Ciabatta Quest, Week 1: Double-Double Trouble
Yes
jcking
Sunday, April 24, 2011 - 09:29
on Forum topic
Can you over bake bread?
Storage
jcking
Sunday, April 24, 2011 - 09:26
on Forum topic
Moist/Dry Bread
Both please me, as well :-)
RonRay
Sunday, April 24, 2011 - 09:23
on Blog post
Levain as Desert [redo]
Thanks!
dvuong
Sunday, April 24, 2011 - 09:11
on Blog post
Weekend Bake
Well then
jcking
Sunday, April 24, 2011 - 08:58
on Forum topic
Measuring a cup
To convert old cup recipies;
uncle goosehead
Sunday, April 24, 2011 - 08:40
on Forum topic
Measuring a cup
Just Clarifying
sshipper
Sunday, April 24, 2011 - 08:29
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together
Thanks for Recipes
sshipper
Sunday, April 24, 2011 - 08:26
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together
ISO - Definition
sshipper
Sunday, April 24, 2011 - 08:18
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together
Thanks so much for Recipe
sshipper
Sunday, April 24, 2011 - 08:16
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together
Beautiful Breads!
ehanner
Sunday, April 24, 2011 - 07:48
on Blog post
Weekend Bake
Hi Ron,
I have the same hand
kim
Sunday, April 24, 2011 - 07:44
on Blog post
Levain as Desert [redo]
Remarkable HCB's
ehanner
Sunday, April 24, 2011 - 07:43
on Blog post
SD vs yeasted hot cross buns - this year's winner (recipe now posted)
Add some sugar or honey and you've got...
richkaimd
Sunday, April 24, 2011 - 07:21
on Forum topic
Bearner Zuepfe (Bern (Switzerland) Braid)
Cups & Spoons
jcking
Sunday, April 24, 2011 - 07:20
on Forum topic
Measuring a cup
Consider Le Creuset but others, too
richkaimd
Sunday, April 24, 2011 - 07:15
on Forum topic
Hello from Japan!
ISO = in search of
sphealey
Sunday, April 24, 2011 - 07:11
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together
Yes, great start Ryan. :) I
Syd
Sunday, April 24, 2011 - 07:05
on Blog post
Ciabatta Quest, Week 1: Double-Double Trouble
A great review
clazar123
Sunday, April 24, 2011 - 06:59
on Forum topic
Hydration
Delicious Easter.
PaddyL
Sunday, April 24, 2011 - 06:52
on Forum topic
Happy Easter from Polish Babka!
Thanks for your comment (^_^)
RonRay
Sunday, April 24, 2011 - 06:50
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Please tell me what ISO means
clazar123
Sunday, April 24, 2011 - 06:47
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together
A little late but this may be helpful
clazar123
Sunday, April 24, 2011 - 06:41
on Forum topic
BBA Challenge, Week 16: Kaiser Rolls
You are very welcome, Shiao-Ping
RonRay
Sunday, April 24, 2011 - 05:24
on Blog post
Banana Pain au Levain
I have the same problem
RonRay
Sunday, April 24, 2011 - 05:17
on Blog post
Sourdough Crackers
Glad you enjoy it
RonRay
Sunday, April 24, 2011 - 05:11
on Blog post
Levain as Desert [redo]
Darn good start though

arlo
Sunday, April 24, 2011 - 03:08
on Blog post
Ciabatta Quest, Week 1: Double-Double Trouble